$25-50

We're now using a new reservation platform. Please go to thecandlefusionstudio.com to book a candle-making experience.

We're now using a new reservation platform. Please go to thecandlefusionstudio.com to book a candle-making experience.

The Blue Duck’s philosophy has always been ‘good food with a casual, friendly atmosphere’. It’s a place you can come with your family and friends truly enjoy yourself. It is never stuffy. One of the Blue Duck’s hallmarks is to take a classic comfort food dish and put a nice twist on it. They like to keep things fun and creative and this certainly comes across in their food and the little twists and turns they like to throw in along the way. The menu is seasonal and changes about every three months. This keeps things from ever getting boring …

Great service and atmosphere aren’t the only reasons people have been making the trip to Tony’s for over 65 years. Tony’s is the home of the World Famous Pepperloin Steak. This beef tenderloin is marinated in Tony’s secret marinade, rolled in half-cracked black pepper, grilled to perfection, and drizzled with garlic butter. After one bite of this mouth-watering steak, you will never want steak from another restaurant again. It is so tender it can be cut with a butter knife, and it practically melts on your palette. Tony’s offers 20 different homemade specialty pasta, along with a delicious selection of …

2020 has been a difficult year for the nightlife industry and HandleBar is no exception. After being closed for 6 months, and a multitude of updates and adjustments we are finally ready to welcome some of our guests back to our patio. We are excited to have teamed up with Red Knot Culinary to offer you seasonal, locally sourced dining options, and will also be featuring unique house infused cocktails to accompany the artisanal meals. Please know that we are taking all the necessary precautions to assure the safety of our staff and guests and ask you to do the …

In 1986, we opened the first Mike Duffy's Pub & Grill restaurant in downtown Kirkwood, MO. The game plan was simple - create a friendly neighborhood pub & grill where family and friends can enjoy great burgers or pizza with a cold beer. Our customers all agree - we have succeeded, and we've received awards on our inviting family atmosphere and fresh, hand-crafted menu items to prove it. Mike Duffy's has been serving all-American classics in all of our St. Louis locations for decades, and continues to be a gathering place for friends and families to enjoy a casual dining …

Seafood by Crushed Velvet is a local restaurant in Belleville, Illinois that specializes in a Florida style seafood. Our dishes provide the spice of New Orleans with a mix of a Florida style uniqueness. Our seafood platters are all served with our famous homemade garlic butter sauce and cajun seasoning. Seafood by Crushed Velvet's mission is to provide customers with an unforgettable dining experience through providing superior quality food, beverages, and exceptional customer service. Seafood by Crushed Velvet is a different and refreshing option for dining that customers can take advantage of when wanting to choose a local restaurant.

Little Saigon Cafe brings culinary expertise to St. Louis, Our menu brings sharable Contemporary Vietnamese cuisine, compliments the restaurant’s selfless service, modern design, and exuberant Saigon spirit.

At the Delta Queen Port of Call Restaurant, we welcome you to take a journey through the history of this grand dame of the rivers with us as you experience what it's like to dine aboard the legendary Delta Queen Steamboat. Right now the Delta Queen Port of Call is the boat's land-based restaurant located in Kimmswick, Missouri, in an old log house, appropriately called "The Old House, circa 1772". This log house stood tall in the early history of Arnold, Missouri. The house, which dates back to the Revolutionary War, was built on what is now JeffCo Boulevard, just …