Northamptonshire - Uk Restaurants

Opened in 1996 by Raphael Lunetta, JiRaffe quickly became a favorite in Santa Monica. Well over ten years later, this restaurant still remains one of the hottest restaurants in town. JiRaffe serves nightly specials using only the freshest produce, seafood, and meats, and maintains high standards in all aspects of its service. The menu changes constantly with the whims of Chef Lunetta’s creativity and the seasons, and straddles the line between traditional American cuisine and classic French fare. Bright spaces and large windows give JiRaffe a welcoming elegance reminiscent of Europe.

This historic clubhouse, built in 1937, displays a fusion of Spanish Revival Architecture and classic California design styles. Complete with large windows, rustic wood floors, and vaulted high beam ceilings, the clubhouse and its conjoining outside patio can accommodate up to 350 guests, and the view of Griffith Park in Los Feliz is breathtaking. Owned by the Monterey Concessions Group, this events venue can host an cater any event for any season, including Weddings, Anniversary Parties, Business Meetings, Baptisms, and much more. The cuisine for events, though upscale American cuisine, can be altered and created especially for your specific event. …

The Downtown Los Angeles location of the esteemed Palm empire of restaurants offers fine steaks, seafood, and Italian specialties in a posh setting. Located at 1100 Flower Street in an enormous space, formerly a Packard car dealership, the Palm Downtown is the largest in the country. Since 2002 The Palm Downtown has managed to execute the same stellar food that original owners Pio Bozzi and John Ganzi started serving three generations ago in New York City. Today, The Palm Restaurants are still a family business run by the original owners’ great-great-grandsons.

Your senses may revel in the stunningly engaging décor and modern Japanese cuisine menu presented at Katsuya. Executive Chef Katsuya masterfully crafts traditional sushi rolls and distinctive specialty dishes to please more seasoned and fresh palates alike. Dishes like the Crispy Rice and Spicy Tuna and the Kobe Filet with Foie Gras have developed their own loyal following. Chef Katsuya’s artful menu is complemented and heightened by the truly innovative and equally satisfying décor of designer Philippe Starck. Striking contrasts of black and white capture snippets of moments for patrons to muse over as they dine in the appetizing “wooden …

Executive Chef and Owner Akasha Richmond maintains the highest standards for both her culinary skills and the quality of ingredients she uses. Her distinctive New American cuisine menu highlights bold flavored comfort food that prizes sustainable and organic produce and meats. Many local purveyors throughout the region source the kitchen, and help to fuel visitors’ passions for thoughtful food. Small plates like the Niman Ranch Lamb Sliders invite guests to mingle around savory delights, while entrée selections like the Star Anise Braised Short Ribs and the Meatloaf may insist on not being shared. The unique specialty drink menu and fresh …

The Village Idiot is a one-stop shop with over thirty types of wine ranging in international flavor as well as beers like Guinness on draft and local craft brews. The menu ranges from breakfast, which is served all day, a "day" menu, as well as a dinner menu. A mixture of continental European pub food and American style cuisine, this gastro pub in West Hollywood proves to be both exciting and delicious. The brick walls, plastered with photos from the 1930s and furniture lends this pub an air of casualness. Come socialize, watch a game with friends, relax and enjoy …

Craving a burger at 3 in the morning? Looking for an upscale place to dine and wine your date but still grab a juicy patty? Look no further. 25 Degrees – open 24-hours-a-day and tempting guests with a list of over 50 reasonably priced wines – has got you covered. Located in the Roosevelt Hotel and enveloping diners in old-school Hollywood ambiance with black crystal chandeliers and French toile wallpaper, the menu options also reflect a more sophisticated palate. Here, the diner is presented with a myriad of culinary possibilities. House-made dipping sauces number over a dozen and there are …

With awards including James Beard s' "Best New Restaurant," Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," as well as a four star rating from the Los Angeles Times, The Bazaar offers a highly-recommended dining experience. Accompanying the stellar tapas-style menu is a diverse set of lounge spaces including a European-inspired patisserie with glass cases of cookies, cakes, candy and bon bons where diners can enjoy their dessert, an upscale bar, and a chef’s tasting room. Two dining areas flank the entire space – Blanca, the contemporary area, and Rojo, the traditional side – as well as an …

Situated on Ventura Boulevard in Sherman Oaks, is Marmalade Café, a quaint European bistro. Marmalade’s ambiance is homey and relaxed and the restaurant prides itself on delicious food, spectacular service, and being an escape from the busy LA city life. Whether you’re looking to have a business lunch or just brunch with friends, Marmalade Café is the place to choose. Their extensive menu includes everything from frittatas, omelets, and benedicts to pancakes, salads, waffles, and soups. They even have a full espresso bar, take out, and are available to rent out for banquets and events. For a delightful meal stop …

Chicago-native Brian McKeaney and Emmy-award winning writer, Tom Patchett hashave brought Chicago’s Rush Street to Culver City. The restaurant, under the same name as the infamous avenue in Chicago, is known for their innovative menu and ambiance that encourages social interaction. Their modern atmosphere with a kind of low-lit ambiance is both comfortable and stylish. Boosting a large sidewalk patio facing Washington Blvd., a rooftop patio, and one of the largest bars in Culver, the layout of the restaurant incorporates a seamless openness from within the establishment and with out .

Fig & Olive on Melrose Place in West Hollywood has a menu created around carefully selected ingredients from farmers offering the finest produce in order to present patrons Mediterranean influenced dishes. A passion for extra virgin olive oil prevails in the kitchen at Fig & Olive; each dish is prepared with olive oil in place of butter. The beginning of each meal sees a variety of extra virgin olive oil offered to guests to sample. Lunch, served during the week, offers a la carte entrees like Mediterranean Branzino and Rosemary Lamb Chops as well as soups, salads, sandwiches, and pasta …

Sleek, sexy, and chic, Nirvana in Beverly Hills takes fine dining to the next level. With comfortable sofas and canopy beds, Nirvana offers some of Beverly Hills' most enticing Indian cuisine. Diners can enjoy the warmth of the fireplace on their breezy patio while partaking in the lounge atmosphere and romantic ambiance of the Kama Sutra themed restaurant. A treat for the senses as much as for the palate, a koi pond, statue of Ganesha, and an indoor “stream” all add to the unique atmosphere present at Nirvana. The next time the appetite calls for Indian food, and the senses …

D’Cache is a Toluca Lake local’s go-to spot for modern Spanish cuisine. This colorful restaurant is hidden in strip mall, and once diners step into the Spanish cottage, the lush décor and live music transports them on an exotic Latin vacation. Seated at comfy stuffed chairs or out on the enclosed patio, guests enjoy D’Cache’s take on modern Latin fusion cuisine in the form of tapas, pizettes, sandwiches, and entrees. Of its expansive menu, it is the tapas selection that keeps patrons returning for more. With options like Costillas Cubanas de Lechon, Baby Back Ribs in a Pasilla Honey B.B.Q. …

Up the stairs of the Via Rodeo, on the corner of Wilshire Boulevard and Rodeo Drive is 208 Rodeo. A quaint and casual fine dining experience, 208 Rodeo has elegant outdoor patio dining that is perfect for people watching or just relaxing with old friends. The restaurant serves modern American cuisine made up of eclectic influences from around the world. Chef Alejandro Arrieta focuses on technique and ingredients when dishing up his signature cuisine. With a varied selection from the breakfast, lunch, dinner, and dessert menu, 208 Rodeo gives those looking to take a respite from the hustle of Rodeo …

Via Alloro is the brainchild of brothers Giacomino and Tanino Drago. The restaurant, named after the street that they grew up on in the town of Galati Mamertino in Sicily’s Messina region, boasts an authentic family oriented atmosphere. The menu features a range of dishes from Italy, including soups, salads, pasta, pizza, risotto, as well as appetizers and entrées based on fish, chicken, beef, lamb, and sausage. Maintaining fine dining aspects with a heated patio and formal location, Via Alloro is a great place to host a party or sit down for some authentic Italian cuisine.

On the 24th floor of the Ritz Carlton in Downtown Los Angeles is WP24 by Wolfgang Puck. The location offers patrons breath-taking panoramic views of downtown, just a stone’s throw from LA Live and the Staples center. The lounge at WP24 is a fine place to grab a bite to eat and a quick drink before a game, concert, or show. This Chinese-Fusion Bistro offers diners two Prix Fixe choices, a three-course and four-course meal, should they choose to dine in the main restaurant. Popular entrees include the Peking Duck, “Angry” Two-Pound Live Maine Lobster, and Whole Sea Bass Baked …

Just off Robertson Boulevard nestled in the heart of Beverly Hills lies one of Los Angeles’ premium Moroccan restaurants, Tagine. A fusion of old and new recipes combine to create both their ala cart and tasting menus. Each dish is carefully hand crafted and the menu is always seasonally fresh. An eclectic combination of beers and wines follow their ever-changing menu. Chef ‘Ben’ Benameur says about his restaurant, “all I want is a warm place where the food is made with love” and with such an intimate location and cozy ambience he has made this simple statement a reality. For …

Inside Plaza El Segundo, just two miles north-east of the Manhattan Beach Pier, Sammy’s Woodfired Pizza & Grill provides an ideal destination for beach goers and shopaholics alike. The restaurant is open all day long, with Happy Hours between 3:00 p.m. and 6:00 p.m. so anytime is the right time to stop in for some delicious California-inspired cuisine. Known for fresh-made pizza baked in an authentic woodifred oven, Sammy’s also offers a broad selection of alternatives from creative small plates known as tapas to gourmet salads, chicken, salmon, steak and pasta. The simple yet diverse menu makes finding the perfect …

Sammy’s Woodfired Pizza and Grill serves Palm Desert locals and vacationers an expansive selection of ambrosial American cuisine. Open daily for lunch and dinner, the El Paseo Shopping District location offers a collection of soups, salads, tapas, tacos, burgers, wraps, and an assortment of specialty pizzas. Using only the freshest ingredients, the diverse menu includes plenty of vegetarian, vegan, and gluten-free options for guests to enjoy. A Southern Californian favorite since 1989, this family-friendly restaurant puts an innovative spin on the traditional pizza pie. Aside from tasty classics like Margherita and Royal Hawaiian, Sammy’s presents artistic toppings from Burrata and …

Sammy’s Wood-Fired Pizza & Grill’s newest location in the heart of Studio City offers the perfect blend of ambiance and fine dining for the restaurant connoisseur. Enjoy the sunny patio overlooking Ventura Boulevard while savoring organic Arugula & pear pizza or peruse the full bar for some of Southern California’s finest craft beers. Open for lunch and dinner, Sammy’s Wood-Fired Pizza & Grill offers several unique menu items, including Oak roasted chicken breast, mini duck tacos, and a variety of artisan pizzas with gourmet ingredients like Brie cheese and truffle oil, Thai chicken, or garlic shrimp. Satisfy your sweet tooth …