Northamptonshire - Uk Restaurants

CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress.

Enter into Electric Karma and prepare to excite all your senses. At this upscale casual Indian restaurant on Third Street in West Hollywood, you will find a warm atmosphere suitable for any day of the week. Bold colors and dim lighting set the mood for the experience, and a movie screen projecting Bollywood images is the anchor of the dining room décor. The plush floor pillows in the outdoor seating area invite you to get cozy and take in the scents of exotic Indian spices featured in the restaurant’s extensive menu of traditional Punjabi cuisine.

Dish in La Cañada Flintridge has been serving up California comfort food to the chagrin of hungry patrons. Weeknight specials included Fried Chicken Tuesday and half-off beers on Monday nights. All items are made in house, including Banana pancakes featuring banana batter, and desserts like the decadent Turtle Bar. The folksy atmosphere, accentuated by the shabby-chic décor, has touches like pop-up toaster ovens on each table so diners can toast their bread to exact taste. With a warm and cozy feel and filling meals, it is no wonder Dish is popular among those looking for something a little different.

Crustacean in Beverly Hills offers award-winning Euro-Vietnamese cuisine in a stunning atmosphere. Entering through the cocktail lounge, guests first experience the restaurants famous “walk on water” as they follow a weaving path atop a floor-level aquarium to the main dining room. Seated amid French-Colonial décor, the menu entices the senses with selections such as Shaken Beef flambéed in Chardonnay and Rice Ravioli in a soy-sesame emulsion. Dishes “From An’s Secret Kitchen” are especially enticing; although the entire menu, down to the desserts, demonstrates a talented mastering of unique fusion cuisine. The excellent wine menu contains recommended pairings listed beneath each …

Gemell’s Restaurant has been serving the citizens of Dana Point fine French cuisine for over a decade. Owner and Executive Chef Byron Gemmell is one of Orange Counties culinary elite, and his namesake restaurant reflects his depth of experience and knowledge with the dishes the serves that keep guests returning time and again. Patrons rave about the Lobster Bisque, Lamb, and Chocolate Soufflé, but with a full lunch menu, and Sunday Brunch as well, the dinner menu is not the only star in Gemell’s sky. The cozy dining room is the perfect venue for a meal with that special someone, …

In the heart of the California Rivera in Laguna Beach is a hidden treasure of great and authentic Greek and Mediterranean cuisine. The great Greek atmosphere will certainly make your dining experience or special occasion one you will never forget!

Nestled in Dana Point Harbor overlooking the yachts and docks is Harpoon Henry’s. This seaside restaurant provides diners with sweeping views of the Pacific Ocean while offering classic seafood entrees. Many Dana Point locals enjoy munching on favorites like Beer Battered Fish and Chips or Coconut Shrimp while sitting under the warm California sun on its expansive patio. For more lavish diners, Harpoon Henry’s inside dining warms guests with a fireplace and upscale plates like Mahi-Mahi Macadamia, sauteed with Macadamia Nut Crust under an Orange Mango Sauce. Not only does the surrounding Dana Point Harbor provide ample people watching, but …

Sundried Tomato Café serves fresh café food with a California twist. Nestled in a Laguna Beach shopping center, this classy but casual restaurant provides guests a healthy dose of appetizing treats. True to its name, this American bistro adds a sundried tomato zest to classic dishes. Starting from Sundried Tomato Butter with bread to their signature Creamy Sundried Tomato Soup, diner’s palates are consistently wowed. This bowl of deliciousness can be served a la carte, or part of the “Sundried’s Comfort Combo” complete with Grilled Asiago Cheese and Tomato Sandwich. Heartier options are also available in the form of seafood, …

A premier full service dinner house since 1965, The Rusty Pelican is a Newport Beach landmark. The charming waterfront cottage features fresh seafood prepared in innovative ways, with dishes like "The Flagship”, a fresh brandy-herb marinated piece of mahi mahi dusted with cajun spices and Kentucky bourbon sauce. Serving lunch Monday through Saturday, a Sunday brunch, and the ever-popular weekday Happy Hour, from 4:00 p.m. to 7:00 p.m. in the upstairs lounge, The Rusty Pelican is a great place to take in the sights of the harbor. The warm and inviting atmosphere, with its skylights and cathedral ceilings, and waterfront …

In the heart of the happiest place on earth, The Jazz Kitchen is an incarnation of the French Quarter's historical architecture. Located in Downtown Disney, the restaurant is a hotspot for plenty of tourists and locals alike. Visitors can enjoy the two-story building that features a Flambeaux room with a live stage presence, a parlor room for all occasions, or even a balcony to enjoy the nearby Disneyland fireworks. Chef Darrin Finkle whips up delectables for the more adventurous eater. For those who want to grab-on-the-go, the Jazz Kitchen Express features some quick bites without forsaking the pleasant atmosphere of …

Every aspect of Oliver Café in Beverly Hills represents top talents in the fields of design, business management, and innovative cuisine. Combining the culinary talents of Chef Francisco Ochoa with the restaurant acumen of Mario Oliver and the genius of interior designer, Dodd Mitchell, Oliver Cafe offers an irresistible and contemporary backdrop for breakfast, lunch, chill-out hour, or dinner. The menu features health conscious dishes, with certain items endorsed by the house “Register Dietician” to fall within a certain specified caloric range. For those in Beverly Hills looking for something light to nosh on, give Oliver Café a try.

Don't be surprised if you see the ever-present owner Robert Simon welcoming you to his restaurant. The cozy atmosphere is paired wonderfully with the classic, luxurious appearance of the restaurant. Some tasty bistro classics like baked brie and apples and maple leaf farm duck two ways are great dishes to try. Don’t leave without trying their chocolate soup, a chocolate soufflé served with vanilla bean ice cream. While the restaurant does offer great bistro classics, a majority of the food is a fusion of French and California tastes and cooking styles. With creative and delicious dishes, you will want to …

Step-out of the modern world and into the old country style of Europe. Chef Nicolas T. Peter strives to incorporate local and organic ingredients, ensuring that his menu is healthy, seasonal, and ripe with flavor. The menu consists of French-Mediterranean fusion cuisine. Start off with the “Little Door Mezze Royale” Assorted Mediterranean Appetizers which includes tuna tartare, goat cheese, merguez sausage and grilled scallops. Also try such entrees as the Grilled Filet Mignon with a Tarragon and Green Goat Cheese, Merguez Sausage and Grilled Scallops. With healthy tasty options, you can’t go wrong with eating here.

If your idea of a great meal is garlic, garlic, and more garlic, head to Restaurant Row on La Cienega and visit The Stinking Rose. Executive Chef and owner Andrea Froncillo has created a garlic lover’s paradise, featuring great food in a wildly fun, garlic-themed atmosphere. Fantastic for large parties, the restaurant boasts a varied menu with specialties including roasted crab, prime rib, pastas, and giant tureens of steamed clams, all bathed in garlic. Don’t forget to visit "Dracula’s Grotto," one of many ornately decorated rooms, and to try Gilroy’s Famous Garlic Ice Cream.

With a décor that emits an early 70’s vibe and a compelling menu of American comfort food from Chef Vania Almeida, The Second Story Restaurant at The Belamar Hotel, situated less than a mile from the Pacific Ocean, draws a mix of hotel guests, locals, and neighborhood business people. Second Story serves three meals daily, with the most ambitious food surfacing at night, highlighted by horseradish crusted Alaskan halibut with organic mushroom risotto and honey roasted chicken breast with Parmesan polenta and roasted pistachio Brussels sprouts. The happy hour runs seven days a week and features 50% off numerous drink …

Rogelio and Janet Huidobro opened the first Café Sevilla in 1987, honoring their homeland with a Spanish restaurant in San Diego’s Gaslamp Quarter. After finding additional success in Riverside, they launched in downtown Long Beach in 2006. Mid week, the old-world setting draws business types. Weekends attract a younger crowd for upstairs dancing and dinner shows. Café Sevilla specializes in pans of paella and traditional Spanish tapas. The reasonably priced wine list is especially strong on full-bodied Spanish reds like Tempranillo and Torre Oria.

Tucked amid the beautifully landscaped grounds of Heisler Park just steps from the Pacific, the stunning location of Las Brisas in Laguna Beach is worth a trip in itself. Once you arrive, prepare to be swept away not only by the gorgeous ocean views, but by a romantic setting, gracious service, and an enticing menu of Mexican Riviara cuisine. Chef Aurelio Sanchez’s menu is a treasure trove of culinary history, with recipes culled from the 3,000 miles of Mexico’s west coast. Specialty dishes include feisty Camarones Tampiquenos, prawns sautéed in spicy chardonnay-garlic sauce, and Tostones de Tenera, veal medallions topped …

Bill McCormick and Doug Schmick have spent over three decades building and creating a seafood-based restaurant. The Beverly Hills location of the popular franchise resides on the ritziest stretch of Rodeo Drive. Tourists and locals alike populate the plush patio to people-watch and enjoy impeccably-sourced fish, crustaceans, and bivalves; the restaurant offers a different selection of seafood every day, depending on what’s in season. Don’t leave without trying a dessert, such as their Upside Down Apple Pie with caramelized walnut crust and dulce de leche ice cream. When you’re hungry for seafood, stop by McCormick and Schmick and enjoy scrumptious …

A South Bay fixture since 1991, laid-back Lido di Manhattan occupies a commanding corner site. The restaurant is bright and open, with artwork by local artist Monica Farrell. The cuisine is California-Italian, with a heavier lean towards the latter. Signature dishes such as lobster won ton tacos, angel hair pasta with jumbo scallops and tiger prawns and charbroiled filet mignon showcase fresh ingredients. The sweet selection of Desserts are all made in house. Wine buffs will find plenty to please, while cocktail lovers can work their way through the lengthy list. A calendar of cooking classes and events keeps things …

Tanzore fuses traditional Indian culture with artistic modernity, creating a bold, brilliant ambiance full of energy and zeal. The upscale setting offers guests the choice of indoor patio, sleek lounge, or the luxurious white-marble bar, as well as the main and private dining rooms. One can never go wrong by trying one of their Tiffin to-go lunch boxes or their unique desserts such as the cinnamon poached kashmir pear. Diners are surrounded by an assortment of Indian beats, big screen Bollywood cinema, and native dancing. Who knew eating could be so fun and exciting!