Celebrity Spotting Restaurants

Cosy pub with lots of antiques and tons of objects that will capture your attention and smile in a rich party atmosphere of jazz music, good traditional Italian cuisine and beautiful pizzas.

Tapas meets traditional Delhi street food at Hankies, a stylish West End eatery inspired by the classic hand spun roti, cooked on a searing Roomali, Tawa and delicately folded into the eponymous 'hankies'. Hankies is a upscale take on authentic Indian street food, it evokes the heady scents and sultry evenings of the sub-continent in a distinguished setting.

Tapas meets traditional Delhi street food at Hankies, a stylish West End eatery inspired by the classic hand spun roti, cooked on a searing Roomali, Tawa and delicately folded into the eponymous 'hankies'. Hankies is a upscale take on authentic Indian street food, it evokes the heady scents and sultry evenings of the sub-continent in a distinguished setting.

Established in 1991, Bel Vedere is a family-run Italian restaurant located at 3 High Street, Bagshot, on the North Surrey and Berkshire border. We cook elegant, rustic, honest food that flicks your senses from classic, nostalgic flavours to new inspired dishes cooked by our Chefs.

Aleion is a cosy independent restaurant opened in Muswell Hill Broadway in 2017. It is run by a husband and wife (mostly husband) and promotes a healthier, quality-focused dining out. In the morning it serves fresh coffees and pastries along with a selection of wholesome breakfasts. For lunch and dinner it has a more rounded menu that allows customers to choose their main meat, fish or vegetarian centrepiece and then add the accompaniments to suit their individual tastes. Aleion aims to source their produce locally where possible and always from the finest quality suppliers. Among its favourits are the local …

At Atesh we pride ourselves on providing an unforgettable experience for you and your guests. You will leave with great memories and a taste for the fabulous Mediterranean and Turkish food. Our menu celebrates the best of our homeland ranging from succulent traditional Turkish Mezes and Kebabs, to Stews and Seafood which tempt even the most varied palette.

Where the fresh delicacies of Italian and Japanese cuisines meet, ITALIKU is a unique treasure in Fitzrovia. Welcome to the home of exquisite and daring gastronomy. ITALIKU’s original fusion menu is carefully crafted by Italian Chef Ivan Simeoli, who spent his early career in Massimo Bottura's Osteria Francescana, prior to his 15 year career in high profile London restaurants. His beautifully presented dishes offer a unique combination of Japanese flavours and techniques. Using only the highest quality ingredients, from the raw bar comes the wild seabass sashimi, beef carpaccio, and akami tuna with caviar. By far the most adventurous are …