Child Friendly Restaurants
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Editor's Pick
Private Room
We don't have dozens of outlets, just a simple concept of the freshest ingredients possible that are carefully prepared when you order. We have great staff who understand the value of our guests. And it's all encompassed in a warm, contemporary atmosphere that creates an exceptional, yet affordable, dining experience.
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Executive Chef Andrew Camm and his culinary team push creative boundaries while maintaining a commitment to seeking out local farmers, fishers, and producers who demonstrate the same care and attention in refining their ingredients as we do in preparing them. Our commitment to supporting local does not end with our food: With one of Halifax’s largest selections of local craft beers, Nova Scotian wines, and spirits, you can truly indulge in a unique dining experience, paired to perfection. Our service philosophy is to provide warm, friendly, impeccable service, ensuring our guests experience the best in East Coast Maritime hospitality. A …
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Welcome to Canning! We provide a memorable dining experience in a relaxed atmosphere. Have a great time with us through our friendly service and delicious cuisine. Come and see what Nova Scotian hospitality is all about!
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Friendly Fine Dining: Celebrating life, one dish at a time. In the heart of Scots Bay, where the sea’s gentle whispers meet the embrace of rolling landscapes, The Long Table Social Club was born out of a simple yet profound belief: that food tastes better when shared, and life feels richer when we come together. More than just a restaurant, it is a living, breathing celebration of community, connection, and the Nova Scotian spirit. At The Long Table, the meals tell stories—stories of fresh, locally-sourced ingredients, of fishermen who brave the tides and farmers who nurture the land. Each dish …
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The Dining Car is a first class experience. The car was built in 1928 and was used by CNR. It found its new home in 2001, & since then has been refurbished into a dining car. It is open daily for lunch & dinner, mid May through mid October. Private event bookings and reservations are welcome.
