People Watching Restaurants
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Editor's Pick
Noosa Bistro originally opened as Red Back Jack's in 1994 in Cleveland's Warehouse District. Red Back Jack's moved to Mentor, Ohio in 1997, and rebranded to Noosa Bistro in 2002. Noosa is a resort town in Queensland, Australia, and reflects the owner Rob Stanovsek's Australian heritage, while providing a taste of coastal paradise to Northeast Ohio. Noosa Bistro quickly became an instant staple for upscale-casual dining for locals and visitors alike, and built a dedicated following. Owners Rob and Susan Stanovsek served loyally to the Northeast Ohio public at this location for twenty years, before excitedly choosing to relocate to …
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A quaint and enticing winery located right in the heart of Geneva-on-the-Lake. The name, Old Firehouse Winery, summarizes the atmosphere; an eclectic collection of fire paraphernalia and the fact that this was indeed the first Firehouse in Geneva-on-the-Lake. Besides its historic charm, much of the enjoyment in visiting the Old Firehouse is in its setting: the Lake Erie Shoreline. During the Summer months, the large, meandering patio and gazebo overlooking Lake Erie features a full service menu with dishes ranging from sandwiches to ethnic foods, to Barbecue chicken and ribs. Old Firehouse is known not only for its fine food; …
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The Anchor Lorain brings an upscale yet affordable dining experience to The Ariel Broadway Hotel's first-floor restaurant space. Offering stunning views of Lake Erie and the Lorain Lighthouse, The Anchor Lorain provides a refined yet inviting atmosphere with historic city photos, ample natural lighting, and diverse seating options.
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The open-air restaurant located at the top of the Lawn seating area is the perfect place to start or end your evening. This full-service restaurant and bar offer a variety of freshly prepared appetizers, salads, entrees, and desserts, plus wines, spirits, and beers. The Blossom Grille is open for dinner 21-/2 hours before all Blossom Music Festival concerts and also is open for Afterglow (for orchestra events only) — coffee, spirits, and desserts — for 1 hour after each concert. You can also pre-order boxed dinners.
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