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Hi there, we’re a craft cocktail and spirits bar located in Singapore. The Secret Mermaid features boutique spirits from American distilleries and has one of the largest selections of American craft spirits in Asia. We look forward to welcoming you.

A bar and restaurant serving modern, playful Japanese-inspired cuisine. Home to one of Singapore's best happy hours.

GudSht @ Cineleisure is your neighbourhood bar and more! We are also a bottle store and a bistro that serves an array of sumptuous bites. Expect Japanese-fusion delectables with a local spin. You can taste GudSht’s style of being fun, experimental, and bold in our flavours. Our menu features mostly savoury and spice-tingling bites. The stars of the show is undoubtedly GudSht’s array of skewers - lovingly flame grilled and are certified #GudSht. These include some of the juiciest skewered chicken thighs, umami unagi skewers, buttered and grilled broccoli, and plump mentaiko Japanese scallops. If you're in for a hearty …

Hi all! Please place your reservations via Google. Thank you!

American neighborhood bar meets KTV, right on the riverfront in Boat Quay. Serving great simple drinks paired with a kick-ass playlist.

Please be informed that Shi Tang @ Toa Payoh will cease operations from 30/04/2025. The next available outlet is at 461 Yishun Ave, #01-16, S760461 Reservation: 8088 4610 Shi Tang is a ‘casual canteen' dining concept revolves around Singapore’s favourite local comfort food. Featuring fresh fish from our very own local Sea Farm and hearty Zi Char specialties such as Fish Head Steamboat, Signature Crispy Prawn Roll, Curry Assam Fish, Bi Feng Tang Crab, Big Head Prawn w/ Lobster Ball Porridge, etc. Showcasing beautiful multi-cultural flavours that all foodies would adore.

Daehwa is a social business and a sister restaurant of The Boneless Kitchen. We love and support the idea of sustainability which is an essential endeavor. Our concept not only focuses on the food and drink but it’s also about DAEHWA’s team, principles, and the hundreds of decisions we make each day that will positively affect the world around us. We value the harmony in sustaining our quest of making quality, accessible food while contributing to our community and the environment. We want to create a market for a plant-based diet with environmentally beneficial ingredients and to make our restaurant …