Romantic Dining Restaurants

In Japanese mythology, a Tanuki is a shapeshifting prankster, a playful creature with a big heart. We believe dining out should be a fun experience, serving up dishes that make you amused, inquisitive, and, most of all, happy. We love everything Japanese, but we also love the fun of modern American street food, so we did what we wanted to do... put them together for creations that are unique and unbelievably flavorful.

We love burgers! Back in 2006, there weren’t any places serving burgers using good quality ingredients, so we decided to serve burgers that we would make at home. We don’t mess with some burgers like the classic Bacon & Cheese, but we have lots of fun with the other burgers like our blue cheese, poached pear & walnut burger, the open charsiew burger and the paper-thin omelet wrapped Ramlee burgers. We know not everyone is into burgers, so there is also a range of brunch inspired dishes & pastas to suit most fancies on our menu.

Serving all day menus of breakfast, bagels, pancakes, steaks, spaghetti, pastrami, reuben, scrambled eggs, hotdogs, burgers, Sacha & Sons is a New York Delicatessen that brings the authentic recipes, tastes and textures of New York’s iconic delis to the heart of Singapore. We cure, pickle and smoke quality meats, fish and pickles according to the highest standards and oldest traditions, and serve fresh and warm. Made with New York style and passion.

Welcome to TENKAICHI - the TOP award-winning Japanese BBQ Buffet Restaurant in Singapore that specialises in Wagyu Beef BBQ. With a combined experience of near 50 years, our chefs spent years in Japan honing their skills and fine-tuning their craft, developing a keen eye for the freshest produce and mastering the Japanese remarkable cutting skills. The ultimate authentic Japanese Yakiniku awaits you at Tenkaichi!

Indulge yourself in casual contemporary dining bliss at our Cedele All-Day Dining restaurant, offering friendly table service that complements our delicious Insta-worthy whole-day breakfast, lunch, hi-tea and dinner menus. Relish in the relaxing atmosphere and appetising ambience, and you’ll quickly find yourself spoilt for choice!

For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …

Zenryoku Izakaya The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. Izakaya are different from bars in that diners are always seated (usually at a table or on tatami) and there is less opportunity for interaction with other customers. While drinking is a big part of it, there's also a constant stream of (shared) dishes.