Desserts Restaurants

Can’t decide between French and Mediterranean cuisine? Well, Le Bistrot de l'Olive has got it covered! Located on the first floor of V Hotel Bencoolen, you will be spoilt for a choice with our selection of French and Mediterranean dishes such as the classic Beef Bourguignon and Confit De Canard or Kebabs, Falafels and Hummus. Muslim Friendly French restaurants are not a common sight on this little sunny island and Le Bistrot de l'Olive is sure to stand out!

Serving all day menus of breakfast, bagels, pancakes, steaks, spaghetti, pastrami, reuben, scrambled eggs, hotdogs, burgers, Sacha & Sons is a New York Delicatessen that brings the authentic recipes, tastes and textures of New York’s iconic delis to the heart of Singapore. We cure, pickle and smoke quality meats, fish and pickles according to the highest standards and oldest traditions, and serve fresh and warm. Made with New York style and passion.

For its third season, 50Fifty will take a backseat and a new plant-forward concept, Mallow, will breathe new life into the pocket bar experience by chef Janice Wong. Along with it and at the helm is Christina Rasmussen, a Danish-American forager who trained in the Culinary Institute of America before moving to Copenhagen where she was the head forager for the World’s Best Restaurant Noma and conscious dining group Ark Collection. With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New …