Quiet Conversation Restaurants
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Top 10
Unfortunately, the restaurant is no longer in business! Owner and Chef Laurent Katgely, formerly of the Mission’s prominent Foreign Cinema, has created a unique dining experience in a deceivingly large updated industrial space. Heated patio seating in the front is nestled in a sheltered garden of olive trees and fragrant flowers and herbs. And there is even a sandbox off to the side for the little ones to entertain themselves while you feast. The menu pays homage to Katgely’s native France while staying true to the California trend of using the freshest seasonal ingredients in specialties like the Bouillabaise, Sauteed …
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Eos of Cole Valley prides itself on its unique variety of California and Asian-Fusion dishes. With a dark interior filled with décor from both sides of the Pacific, it would appear that the food is not the only fusion in this dual cultured restaurant. Named after the goddess of the dawn in Greek mythology, Eos presents itself not only as a restaurant, but also as a wine bar with a worldly and varied list of fine wines. Only the freshest ingredients from local farms are allowed in the dishes that Eos serves to its hungry customers. With such a fresh …
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Stepping into Circolo Restaurant, you know you’ve arrived. This uber-chic restaurant and lounge is splint into four distinct spaces that aim to cater to every social occasion. Subdued lighting and contemporary plays on Asian architecture provide the backdrop to an equally sophisticated menu. Signature dishes include the Pan Seared Sonoma Artisan Farm Foie Gras and the Six Hour Braise Short Ribs. Other Asian Fusion favorites include the Coconut Black Tiger Shrimp and the Shichimi Togarashi Lamb Racks. When enjoying a signature dish, we suggest sampling a signature dink or two as well: the Hibiscus Angel Margarita might be a nice …
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An evening at the Dining Room at the Ritz-Carlton is an invitation for indulgence. While sipping a glass of wine personally recommended by Dining Room sommelier Stephane Lacroix, diners are lulled into a satisfied stupor by the dulcet tones of the live harpist. Chef Ron Siegel’s exquisite and innovative menu supports this pampering ambiance. Noted for his Iron Chef victory, Chef Siegel expertly blends classic French influences with distinctly Japanese ingredients to create dishes that are exciting and utterly extravagant. Amidst the bustle of San Francisco city life, the Dining Room at the Ritz-Carlton is a welcome respite, a delightfully …
