Meet For A Drink Restaurants
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With a mission to serve the best hand-crafted beer in the South Bay, FireHouse Grill & Brewery is the hottest place in Sunnyvale to go for lunch, happy hour and dinner! With an amazing brewery, exhibition kitchen, wood-fired oven, luxurious patio and welcoming atmosphere, FireHouse Grill & Brewery is the perfect place to hang out with friends or to make new ones. Complete with plasma TV’s, free internet access and a wide variety of delicious beer, you won’t want to go anywhere else to watch your favorite sporting events, including exclusive UFC fights. FireHouse Grill & Brewery is also the …
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An evening at the Dining Room at the Ritz-Carlton is an invitation for indulgence. While sipping a glass of wine personally recommended by Dining Room sommelier Stephane Lacroix, diners are lulled into a satisfied stupor by the dulcet tones of the live harpist. Chef Ron Siegel’s exquisite and innovative menu supports this pampering ambiance. Noted for his Iron Chef victory, Chef Siegel expertly blends classic French influences with distinctly Japanese ingredients to create dishes that are exciting and utterly extravagant. Amidst the bustle of San Francisco city life, the Dining Room at the Ritz-Carlton is a welcome respite, a delightfully …
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Stepping into Circolo Restaurant, you know you’ve arrived. This uber-chic restaurant and lounge is splint into four distinct spaces that aim to cater to every social occasion. Subdued lighting and contemporary plays on Asian architecture provide the backdrop to an equally sophisticated menu. Signature dishes include the Pan Seared Sonoma Artisan Farm Foie Gras and the Six Hour Braise Short Ribs. Other Asian Fusion favorites include the Coconut Black Tiger Shrimp and the Shichimi Togarashi Lamb Racks. When enjoying a signature dish, we suggest sampling a signature dink or two as well: the Hibiscus Angel Margarita might be a nice …
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Diners have lots of choices when exploring the culinary landscape in the Mission District. One oasis shines among all the others: Spork. This former location of a Kentucky Fried Chicken has been transformed into a stylish-hip dining spot. Their name is a take on the utensil “spork,” which was introduced in the 1960’s by KFC. The interior utilizes “recycled” parts of the former fast food location. Ingredients for the daily changing American-style menu include sustainable produce and all-natural meats and seafood. The global wine list (glass and bottles) is supported by a wide variety of “specialty” beers.