Northumberland - Uk Restaurants
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Open late every night of the week, Taqueria Zorro in North Beach has been serving up fast Mexican fare for a decade. Offering guests a choice of black, whole, and refried beans, four kinds of salsa at the salsa bar, as well as 10 kinds of meat including spicy chicken, marinated chicken, roast pork, char-broiled pork, beef, and fish, Taqueria Zorro has something for nearly everyone. Taqueria Zorro is one of the few places in San Francisco that serves California burritos. This Southern California staple is essentially a carne asada burrito with French fries. The next time it is late, …
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Thanh Tam II in the Mission offers those looking for a taste of Vietnam a way to curb their hunger pangs. The menu includes various Pho offerings, perfect for those brisk San Francisco nights. The Bahn me is famously affordable, as is the majority of the menu. The dining area is cozy, and the service good, but should diners choose to stay home, delivery is available. Returning patrons rave about the Imperial Rolls, Garlic Noodles, Shaken Beef Salad, and Lemon Grass Tofu and Vermacelli bowls. For an affordable Vietnamese meal in the Mission, Thanh Tam II delivers.
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Tacolicious is admittedly not a traditional San Francisco taqueria. While incorporating Mexican ingredients into every one of the restaurants offerings, Tacolicious sees itself as a San Francisco restaurant first and foremost. The menu incorporates seven different tacos, seasonal salads, a Tombo tuna tostada, as well as a slew of appetizers, and even a brunch menu for the weekend. House-made agua frescas pair well for those looking for something free of alcohol, but if libations are on the mind, freshly-squeezed margaritas, an extensive Mexican beer list including bottles and tap, wine, as well as a selection of over 100 tequilas, including …
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Taqueria El Castillito in the heart of the Tenderloin serves up some of the tastiest burritos this side of town. When it comes to sides, return customers rave about the flavorful and fluffy rice, as well as the black, pinto, and refried beans. The pollo asada, lingua, al pastor, and carnitas are all top notch, and one would be hard pressed to not enjoy a dish featuring any of these meats. The generous sized burritos can easily carry over to two meals for those of moderate appetites. Fresh made aguas frescas refresh the thirsty with flavors such as watermelon and …
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Taqueria Castillo B in the Tenderloin is a local favorite. The namesake quesadilla, aptly named Quesadillas Costillo is wrapped like a burrito. The spicy Camarones diablos delight seafood lovers looking for a taste of the sea with a bit of kick. With some of the tastiest tacos this side of The Mission, the al pastor should not be missed. Tortilla choices include the standard flour and corn, but wheat and spinach as well. Guests can order meat combo burritos, should they choose, that is to say al pastor and carnitas, or pollo and carne, etc. Whole avocados are used instead …
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Open until 4:00 a.m., Won Mi Korean BBQ offers some of the latest dining in the Western Addition neighborhood of San Francisco. Diners enjoy the authentic Korean fare from the bi bim bap, kimchijjigae, and jjigaes, to the assorted banchan. Tea and soft drinks are available, as are soju and Korean beers. Kind and accommodating servers keep diners happy as they dine throughout the night. The next time a late night craving for Korean food strikes, Won Mi Korean BBQ offers hungry diners a way to satiate those cravings.
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Thai Stick in Pacific Heights is a combination Thai restaurant and sports bar catering to those looking to watch the game, enjoy a drink, and eat some curry. The Pumpkin Curry is popular among patrons as is the Chicken Satay and “My Aunt’s Egg Rolls” which feature a healthy serving of bamboo shoots. Other favorites include the Roasted duck with Sautéed Spinach and the Pineapple Rice. Thai Stick offers brown rice as well as Jasmine, and the affordable, large menu and friendly staff leaves patrons with a wide range of flavors to choose.
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Located in the heart of Silicon Valley, and to be exact, the epicenter of San Jose, is Paolo’s, an Italian restaurant with roots planted firmly in “The Boot”. Open now for over 50 years in the River Park area, Paolo’s serves lunch and dinner Monday through Saturday in a unique park-like environment. If you’re looking for pastas or pizzas, either contemporary or traditional, you can find them on the menu. Some of the items are originals from the first few years of opening, like the Ossobuco di Vitello (Braised veal shank, saffron faro, and gremolata) and Empress Salad which consists …
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With influences stemming from Italy and Spain, The Basin serves up both types of food with American flair. In downtown Saratoga, just southwest of San Jose, The Basin has a wide selection of small plates such as the Paella Pequena, Lamb Sliders, house made Burrata and Truffle Fries. Seafood and Salads are available with fresh Shucked Oysters, House Cured Wild Salmon and the Fancy Green Salad on the lighter side. If you are hankering for a large entrée, the Pork N’ Clams with a Snake River Farms tenderloin and littleneck clams should hit the spot, as will the Thick Cut …
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Editor's Pick
Outdoor Seating
Delicious and affordable California coastal cuisine featuring fresh ingredients from neighboring organic farms is the hallmark of our kitchen. Just 10 minutes from downtown Santa Cruz.
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At Avanti Restaurant, we have been committed to the local food culture since 2019. We serve you organic vegetables, sustainable seafood, pasture-raised meats and poultry, organic milk, butter and eggs, locally roasted coffee, and house-made desserts. We have a full bar featuring seasonal cocktails and a variety of spirits.
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Mac's Old House ended reservations in June 2021. We returned back to first come, first served. Thank you!
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A modern eatery with a globally inspired, progressive menu of original dishes meant to be shared. From small plates to medium and large plates, we offer a fresh and ever changing seasonal menu designed to tantalize your senses with a fusion of flavors, complemented by wine, to deliver an unforgettable dining experience.
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