Cambridge - Uk Restaurants

There is nothing intimidating or vicious about T-Rex Barbeque. In fact, its open, two story floor-plan and warm décor are quite inviting. T-Rex is “Berkeley Barbeque” – using only antibiotic and hormone-free meats, sustainable fish, and organic produce (whenever possible) – no bull whips to be found here, folks. You will find a Pulled Pork Omelette, Oysters on the Half Shell, and Grilled Steelhead Salmon. T-Rex also has an international beer selection worthy of applause, and a weeknight happy-hour schedule that encourages you to put it to the test.

Farmerbrown dishes up Southern comfort food in a space that’s hip, young and sexy. It may be just the place to impress a date or out of town guests, as its off-the-radar location guarantees people will think you’re in-the-know about San Francisco’s dining scene. Don’t miss the Rocky Range Fried Chicken. And step up to the bar for some excellent Southern-infused cocktails served in mason jars. The fresh Mint Juleps and other luscious concoctions beg to be accompanied by fan-favorites like the Sweet Potato Steak Fries, or a plate of Jalapeno Corn Muffins with blueberry butter. Don’t forget to save …

If the name itself isn't enough to lure one into the doors of Koh Samui and the Monkey, perhaps the promise of authentic Thai decor hand-picked by owner/operator Aom Foley will justify a look. Foley and her husband Chris have carefully crafted the inside to reflect the beauty of Thailand, where they first met while scuba diving in Koh Samui. Tongue-tickling selections on this menu include food inspired by Bangkok street vendors such as the fried sweet corn patties, or spicy curries prepared in unique ways, like the Pumpkin Curry Chicken in Red Curry sauce served in a pumpkin and …

Whether you’re joining friends for a great conversation over better bites and wine, or you’d like to savor an intimate moment with a fine meal, Terzo will surely accommodate. The elegant and vibrant dining space is home to a custom-made zinc bar, a communal wine-tasting table, and a variety of small party tables. The Pan-Mediterranean cuisine menu features small plates like the Seared Monterey Calamari and the Grilled Halloumi Cheese. Large plates include the Grilled Steelhead Salmon, the Grilled Organic Pork Chop, and the Linguine alla Carbonara. Some of the sweet treats are the Chocolate Chaud, the Fresh Ginger Cake, …

It may have all began with the bread, but now it’s about so much more. Bistro Boudin is located on the upper level of Boudin at the Warf, serving up heaping helpings of bay-front views with every loaf of sourdough they turn out. Bistro Boudin continues to honor its roots by featuring its famous sourdough prominently on the menu, while representing San Francisco’s rich heritage with classic seafood specialties and more contemporary takes on old recipes. To complement the menu and region, Bistro Boudin also presents guests with a wine list saturated in the area’s award-winning varietals. Whether you’re enjoying …

Take a holiday in Jalisco, Mexico – the birthplace of tequila – without so much as having to pack a hat. Tres Agaves Mexican Kitchen and Tequila Lounge serves regional, rustic cuisine that relies on authentic ingredients and techniques to create dishes true in presentation and flavor. Just as vital as the fine cuisine is Tres Agave’s commitment to fine tequila. As the restaurant’s name implies, the three types of 100% Blue Agave Tequila (Blanco, Reposado, and Anejo) are the true stars of this production. Tequila tastings are held to educate patrons about the true nature of tequila: the biggest …

Order a spread of small, fresh, and tasty, dishes; opt for a quartino of wine to share with friends, and settle in to a relaxing evening at Uva Enoteca. Boris Nemchenok and Ben Hetzel have joined forces and combined their two passions – fine wine and food – to create an environment that celebrates simplicity, company, and quality. Paying homage to its roots, Uva Enoteca relies on classic Italian dishes and wine: meat selections include the Cappocollo, and the Prosciutto di Parma; cheese samplings include the Sampietrino, the Blu del monceniso, and the Montes; other plates are the Funghi Selvatici …

Monetta White grew up in the Fillmore district during its jazz heyday, when it was known as “The Harlem of the West”. As she grew older, she saw the area’s decline and wanted to give back to the neighborhood that helped shape her. With the opening of their San Francisco restaurant in 2008, she and her husband, executive chef David Lawrence, made it happen. 1300 on Fillmore's jazzy, 1930's theme is very relaxed and entertaining, and its soulful American cuisine makes you feel right at home.

The past, present, and future, converge into one moment captured by the dramatic and stunning décor and the innovative cuisine of Circa. Chef Erik Hopfinger lends his experience and imagination to such dishes as the Lobster and White Truffle Mac-n-Cheese and the Buttermilk Battered Fried Chicken. The visual eloquence of Circa’s dining space was conceived by Michael Brennan, and he selected Neil Seth Levine’s artwork to encapsulate the restaurant’s theme of “a moment in time.” Vibrant flowers seem to burst into bloom right before diners’ eyes as they linger over tasteful bites, and savor moments soon to be lost… if …

Fish and Farm is a chic restaurant committed to the principles of the sustainability movement. The restaurant is dedicated to pleasing your palate with all-natural and organic, local ingredients and to composing fantastic interpretations of old favorites that have a distinctive freshness to them. By dubbing their work “New American Seafood and Artisan Meats,” the owners of Fish and Farm have attracted curious food connoisseurs from all walks of life. The energy and service at this devoted eatery is as zestful as its clientele. With all this in mind, Fish and Farm remains a must for locals and visitors alike.

Level III is a fresh and inviting space that accommodates many dining preferences. Mingle with friends, strangers, and soon-to-be pals, at the communal dining table, or settle into a booth for a quiet meal and conversation, or snuggle in for an intimate evening at a private table behind a flowing curtain. Vibrant flame-inspired tones invigorate the senses and peak the appetite. The dinner menu is arranged with dishes to share as a group, and with those meant to be individually savored – pass around the Mediterranean Mussels and the Mac and Cheese, but be selfish with the Anchor Steamed Shorts …

In its new space on Divisadero at Grove, Bar Crudo is a bustling restaurant reminiscent of a hip loft. The focus of the sparse and well-chosen menu is raw fish infused with creative sauces and garnishes with not a grain of sushi rice in sight. There are a few well-executed cooked fish and seafood dishes as well. If you hunger for thick steaks and mounds of buttered carbohydrates, Bar Crudo is not for you. If your dreams, however, are of Butterfish accented with Meyer lemon tapenade or Arctic Char with a drop of horse radish cream, don’t let its overwhelming …

Chef Dane Boryta of Sens Restaurant, combines traditional Mediterranean techniques, such as flatbread cooked in the restaurants wood-burning oven, with modern sensibilities, for instance Sens’ use of local, sustainably grown produce. Sens restaurant proudly features a Farmer's Market driven menu along with seasonally motivated, fruit inspired desserts from Pastry Chef Rebecca Morris. Sens’ décor effortlessly encourages a cozy and intimate dining experience. Large windows, stone and brick walls, rustic wood, earthenware plates and over-sized leather chairs recreate a classic Mediterranean experience that is further perpetuated by the restaurants excellently prepared cuisine.

Located on Pier 33, Butterfly hosts a view of San Francisco Bay that simply can’t be beat. With spectacular floor-to-ceiling windows, an open kitchen where Owner/Chef Robert Lam concocts his creations, and a large and airy dining room, there is no lack of visual stimulation here. The trendy, modern décor is perhaps most complimented by the vibrant art-work that adorns the walls and ceilings, all of which have been amassed from local artists. The Cal-Asian cuisine is nothing to scoff at either. The flavorful dishes reflect Chef Lam’s culinary background as well as his Vietnamese heritage.

Sozai Restaurant and Sake Lounge is an authentic Japanese Izakaya, or alehouse. Opened in 2007, Sozai is a unique place to enjoy drinks while sharing traditional Japanese tapas with friends. Diners share small yet deliciously prepared dishes while sipping handcrafted sake. Partners Gil Payne and Mira Takahashi, have achieved a chic, modern lounge atmosphere while remaining true to traditional Japanese minimalism. The open kitchen and friendly service create a warm and inviting dining experience without sacrificing style. With the assistance of Master Sake Sommelier Beau Timken, Sozai boasts an extensive sake menu that has been carefully selected and attentively paired …

Sleek and sultry Straits restaurant and lounge gives the weary shopper a sexy little break from the hustle and bustle of the San Francisco shopping scene. East and West intertwine in Chef/Owner Chris Yeo's Singaporean fusion cuisine, inspired by Chinese, Indian, Malaysian, and Indonesian flavors, and featuring traditional fare such as Singapore Satay Sticks and savory spiced Roti Prata. For another flavorful option, mint and fragrant saffron cultivate a zesty Rack of Lamb that slides right off the bone, rolling onto the tongue in a culmination of satisfaction. Slow things down with a ginger-infused cocktail to finish the courses off.

Everything about Horizon Restaurant & Lounge in North Beach goes straight to the point. Not to say they are a restaurant without frills, because the comfort level, service, and ambience at Horizon are great. What I mean by that is they like to stay out of your way. Distractions are kept to a minimum. They make sure that the object of desire, their food, is your main focus at all times. Executive Chef Christopher Lee’s menu of fresh California cuisine is irresistible; and because of this and a lot of other reasons, an evening at Horizon will surely be a …

If you’re interested in dining downtown while still escaping that engulfing city ambiance, look no further than Le Colonial. Serving up elegant French-Vietnamese cuisine made from the highest quality local farm-fresh ingredients, Chef Villanueva truly seems to have outdone himself in this latest undertaking. The décor— complete with exotic flora, a glass canopied walkway, and rattan chairs— is redolent of a 1920’s Asian colonial plantation. The food is no less striking and offers a wide variety of Vietnamese specialties that are sure to make your taste buds dance.

This sophisticated American bistro specializes in California comfort food with a French flair. Chef Ola Fendert uses classic cooking techniques to prepare dishes like All Natural Baby Back Ribs and Lamb Daube. Oola Restaurant and Bar features these hearty bistro favorites while using organic meats and produce, as well as artisan cheeses and wines. Picked by Bon Appetit Magazine as one of the “Top 50 Hot Spots” around the country, this split level space is sleek and mature. Recycled wood, exposed stone, rust-toned light fixtures and plenty of candlelight produce an alluring and sexy atmosphere.

La Mar cebicheria peruana gains its inspiration from the thousands of cebicherias that can be discovered throughout Peru. This restaurant, located at Pier 1.5 on The Embarcadero, manages to preserve the proud traditions of Peru while still sharing the nation’s cuisine with San Francisco. Authenticity is of the utmost importance to Chef Gaston Acurio. This immensely popular chef encourages his guests to discover and enjoy the many pleasures of Peruvian fare. La Mar offers 7 different cebiches, tiraditos, causas, empanadas peruanas y fritos, anticuchos and several Peruvian classic entrees. This 11,000 square foot restaurant also specializes in the spirit pisco …