$25-50

Faustina boasts an inviting and sophisticated dining experience melded with gracious and knowledgeable service. The award-winning American Bistro cuisine is created by well-known executive chef Billy Sotelo. His passion for fresh foods and close association with local farmers ensures an exceptional dining experience. Located in a quiet neighborhood mere blocks from Salt Lake City's convention district and downtown hotels, Faustina offers distinctive design with warm and welcoming spaces for a intimate dining experience. Furthermore, Faustina has a eclectic selection of wines from around the world. Faustina accumulated these types of wines to please the most particular of palates.

Located on the former “edgy” side of the otherwise squeaky-clean image of Utah and Salt Lake City, Bistro 258 features delicious Traditional American cuisine in a establishment that is rich in history. Originally label as the “Union Restaurant” due to its proximity to the Union Pacific Railroad Deport, Bistro 258 features a menu that offers fresh entrees at a affordable price point. Open for lunch and dinner, try favorites like Honey-Glazed Salmon or Morgan Vally Lamb – locally raised lamb tenderloin crusted with stone ground mustard and finished with rosemary demi-glaze. Be engulfed in Bistro's amazing rustic dining room, fashioning …

Epic Casual Dining serves contemporary American cuisine to hungry guests, waiting to dine on something epic. The menu includes delicious entrees like tenderloin of beef, seared ahi tuna, grilled chicken, and salads. In addition, Epic award winning brick-oven flatbread can easily convince palates that they indeed found a great place in Epic Casual Dining. Dine on entrees like Chicken Marsala or Angel Hair Pasta adorned with plump chicken breast and creamy sauce. Epic's surrounds guests in an atmosphere that is elegant yet up-beat, allowing the dining experience at Epic to turn itself into a night out in the town.

A hidden gem in the Knudsen Corners area of Holladay, Franck's is the home of Chef Franck Peissel, named “Best Chef” by Salt Lake Magazine and Best of State. Chef Franck's incredible cuisine takes center stage in a intimate and whimsical atmosphere. Its establishment sits 50-guests and provides great charm and professional service. The menu showcases true French dishes that are favorites of Chef Franck's. Each dish flavorful, award-winning cuisine is extremely approachable, yey bears subtle nuances of incredible depth and complexity and flavor.

Surround yourself in the beauty and simplicity of the Tuscan country villa inside Brio Tuscan Grille. The Italians built their country villas to escape the urban life and so should guests do when dining at Brio. Indulge on Brio's rustic Italian cuisine that's filled with rich Italian flavors while utilizing the freshest ingredients. Open for lunch and dinner, order favorites like Lasagna Bolognese Al Forno or Shrimp and Lobster Fettuccine. Pair each entree with one of Brio's wines to intensify the dining experience and flavors of the dish. End the meal with the Chef's Favorite Dolchino Sampler – a sampling …

At Cucina Vanina Deli & Cafe, their slogan is 'A culinary trip to Italy'. This statement emphasizes the tow main aspects of Cucina Vanina: authentic Italian cuisine that is healthy and fresh, and also the true Italian experience their costumers have without traveling to Italy. Inspired by southern and central Italy, Cucina creates dishes with simple and hearty ingredients that bring out the true taste of these regions. Open for lunch and dinner, the menu features tasty dishes like Fettucine Fresche ai Fungi and Involtini di Carne. In addition, Cucina rotates daily specials to add a new flavor to the …