Salt Lake City Restaurants

Nestled in the hills of Draper, guests will find Vuz Restaurant and Vuda Bar, a place both familiar and unlike anywhere else. Vuz features contemporary American cuisine that equally portrays flavorful and decadent plates. Vuz provides a perfect setting for a quick bite or a business outing for lunch. Guests will be thoroughly impress by the dining room's modern décor and fresh environment Vuz produces to them. At night, Vuz transforms into an exciting and energetic indoor/outdoor ultra-lounge serving flavorful plates, a full service bar, and comfortable environment filled with fun where guests can unwind.

Start the morning off in style at Trofi Restaurant located inside the Hilton Salt Lake City Center hotel. Here is the home of the famous and hearty Hilton Breakfast, the ultimate breakfast buffet that benefits off from a color-coded dietary guide to help to jump-start guest's day. Trofi offers a wide array of hot and cold dishes and delicious beverages to satisfy even the most demanding appetites that strikes anyone in the morning after a long day out in the wild. Full up at Trofi Restaurant before hitting the slopes and be energize for the whole day.

Just like the towering edifices for which it is named, Pagoda is a sanctuary, rich in tradition, iconic in structure, and as alluring as a cup of congee. With the skilled guidance of Master Chef Marlene Noda, Pagoda carries on the legacy and classic cuisine created by founder Fujio Iwasaki over sixty years ago. They present an Asian restaurant and Chinese favorites including Pagoda's famous Egg Foo Young. Great food, loyal customers, and hard work made it possible for Pagoda to earn all the accolades they have achieved over the years.

Aerie Restaurant is Snowbird Village's flagship restaurant and offers a Modern American Gastropub-inspired cuisine in a chic, new age environment. Located atop The Cliff Lodge on the tenth floor, the dining room is adorned with ceiling to floor windows, presenting a beautiful view of all the surrounding mountains for guests. The inside design is produced with clean lines and dramatic lighting, giving the restaurant an upscale feel and look. During late night hours, the lounge invites guests to relax upon the cushioned seats, indulge with Aerie's specialty cocktails, wines, and beers on tap.

Blind Dog is a renewal of the neighborhood restaurant, offering the best entrees from the most popular cuisines around the world. Guests are able to find a plethora of choices on the dinner menu, filled with delicious sandwiches and burgers alongside sushi creations and whole pizzas. Guests can saddle up at the sushi bar for fresh fish sashimi or grab a small table to enjoy a Kobe beef steak or the local favorite, Dreamloaf. The drink menu features wines, handcrafted cocktails, and beers for patrons to choose from.

Revel in the energy and activity at Market Street Oyster Bar. Open every night of the week, guests can dine on seafood from around the world, including an amazingly wide selection of fresh oysters. The menu also features several melt-in-your mouth, tender steaks, and an abundant selection of other non-seafood dishes. For large parties, a private dining room is available for any occasion.

Carvers Steaks and Seafood serves up delicious steak and seafood classics with a modern twist. Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, Carvers is the place to be for fantastic food and service. Guests can indulge on exquisite prime rib, steaks, and chops that are all grilled to perfection and paired with a choice of sides. Unlike most steakhouses, Carvers offers several healthy vegetarian selections. The dining room is adorned with free hanging lights and modern décor that pairs well with the vision of forward thinking cuisine. Carvers strives to provide exceptional food and service for …

The Prairie Schooner Steak House specializes in serving mouth-watering steak, seafood, chicken, and prime rib. Open for lunch and dinner, guests can dine in a covered wagon next to an open prairie fire while enjoying the delicious entrees and signature desserts. The indoor re-creation of the American Pioneer West provides a great atmosphere for intimate dinners, special events, and large banquets.

Chef's Table is dedicated to providing the best food that Utah has to offer. Head chefs Peter Sproul and Troy Wilson have created a new American-inspired menu with dishes that not only look good, but taste great, and they utilize only the freshest ingredients to do so. Each entree allows guests to experience new tastes and combinations of American cuisine only found at Chef's Table. Guests can gather in the semi-formal dining room that is adorned with classic hand painted art. Open for lunch and dinner, Chef's Table provides terrific service alongside delicious food that guests will truly enjoy.

The Blue Boar Inn & Restaurant is one of Utah's most venerable dining establishments. This Four Diamond restaurant boasts the highest possible Zagat rating and has received Win Spectator's Award of Excellence. Executive Chef Eric May pairs modern-day favorites with American and European ingredients and innovative cooking methods. May creates signature dishes that change with the season, keeping the menu fresh and new. Guests have the choice to dine inside the formal dining room or to head outdoors on The Hinterhof patio that provides a spectacular view when the conditions are right.