Salt Lake City Restaurants

At Benihana, your eyes and stomach will be amazed by the spectacles at your dining area. At the heart of the Benihana experience is the teppanyaki table, which guests gather around to enjoy a meal expertly prepared and cooked on a steel grill by master teppanyaki chefs. They dice, saute, and chop entrees right in front of patrons, providing a show of culinary mastery. Each meal begins with a delicate onion soup, followed by a salad with ginger dressing which creates an experience that will tickle your palate. A specialized show featuring culinary techniques and a satisfied appetite are what …

Zoom is a casual dining experience, offering guests classic American cuisine. Winner of Best of State for their casual dining and American cuisine for a couple of years, Zoom's menu offers a sophisticated look into American continental dishes by combining the freshest possible ingredients, traditional interpretations, and a dash of culinary ingenuity. The dining room is filled with modern rustic décor producing an atmosphere that is clean and refreshing. Head Chef Roger Law has created a menu that is an eclectic blend of International influences, while keeping the classic American philosophy Zoom provides. A part of Sundance Restort, Zoom offers …

The Riverhorse is highly regarded by both restaurant critics and the dining public since its grand opening on New Year's Eve in 1987. Located right on Main Street, they perfectly blend their award winning cuisine, a spectacular setting, and regular performances from Utah's finest entertainers to create an establishment that has received the Forbes Four Star awards for consecutive years. In addition, The Riverhorse earned the right to call themselves a DiRoNA restaurant, a high prestigious achievement that fewer than 800 restaurants around The United States have earned. The menu focuses on modern day ingredient combinations to create delicious American-inspire …

Chimayo in Park City creates an experience like no other. With a distinctive Southwestern-inspired menu, Chimayo offers guests a taste that combines the traditions of Tex-Mex cuisine with modern flavors, textures, and presentations. The dining room is a colorful arrangement of beautiful floral adorations and light wood décor that creates an environment that comes alive. You can't miss Chimayo from the outside. A red brick exterior brings a pop to guests' eyes whether it is day or night.

Fleming's Salt Lake City is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and an award-winning wine list. Fleming's master chefs create exquisite steakhouse cuisine that mends generous portions with incredible flavors like the Porcini Rubbed Filet Mignon—center cut piece, served with high country asparagus and smothered with Gorgonzola cream cheese. In addition, Fleming's offers seafood options that you swear came straight from the seafood straight to your plate. Choose from one of the 100 wines Fleming's offers by the glass. If the right selection doesn't jump right off the page, the Wine Manager will …

Once housed a fruit stand, is now the home to one of Utah's premier restaurants, Tiburon. Tiburon serves contemporary American cuisine ranging from New Zealand Elk Tenderloin and Green Peppercorn Demi-Glace. Pair one of Tiburon's entrees with one of Tiburon's fine international wines to enhance your dining experience. The dining room is filled with dark wood furniture and lustful red décor and the courtyard is filled with blooming flowers during summer time, offering a romantic scene to experience with your loved one.

A cozy, comfortable gathering place that offers the smiple, robust dishes of rural France. Set in the restored Utah Coal and Lumber building, built in 1925, the dramatic interior of Easy Street Steak & Seafood features an open kitchen, where a classic French rotisserie transforms legs of lamb, herb-crusted chicken and fresh, whole fish into succulent culinary perfection. Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers.

Naked Fish Japanese Bistro ideology is focused on unique flavor and serving the best seafood creations possible. World fisheries are fishing over capacity, not allowing fish to flourish, and as a result, seafood choices are impacted by what is readily available at the time. Naked Fish's recommendations do not hinge on any single issue. Instead, they are dedicated to incorporating a good variety of seafood and high quality ingredients that emphasize peak freshness and natural flavors.

Since 1980, Market Street Grill has been the unanimous favorite of locals and visitors. Located in the heart of downtown, in the historic 1906 New York Hotel, the restaurant is open daily, serving award-winning breakfast, lunch, dinner, and Sunday brunch menus that offer something for everyone. In addition, guests can enjoy a free shuttle to-and-from select sporting and art events when they dine. Market Street Grill strives to provide a memorable experience for all guests.

Bandits' Grill and Bar in historic Park City is located in the heart of real outlaw country. Though you won't be crossing any Bandits nowadays, you are guaranteed to run into some of the best barbecue served in the Rockies. Bandits' Grill and Bar serves up the finest ribs, chicken, and steaks, grilled on an oak barbecue that locks in the smoky flavor. Guests can indulge with a cocktail or beer on tap at the fully stocked bar and to town on one of Bandit's freshly grilled entrees.