Restaurant Recipes
Pan Seared Scallops with Bean Salad and Tomato Vinaigrette
Restaurant: Kristian's | Philadelphia
Light and flavorful, this dish is perfect for any occasion. Other than the dressing, which needs to be made 24 hours in advance, the preparation is quick and easy!Wild Mushroom Polenta
Restaurant: Corsa Cucina | Las Vegas
This recipe is part of a complex dish at Corsa Cucina: Breast of Squab with Foie Gras, Candied Shallot, and Wild Mushroom Polenta. While the squab preparation is complex and time consuming, the wild mushroom polenta is much easier for a home cook to manage, and makes an elegant and decadent accompaniment to any main course.Salmone alla Crema (Salmon with Caper Cream)
Restaurant: Gemelli Italian Grill | San Diego
Salmon cooked two ways--grilled and then poached in cream sauce--results in a complex, savory version of the ubiquitous fish. Serve with simple mixed vegetables and roast potatoes for an easy yet impressive meal.Penne Portofino
Restaurant: Trattoria La Strada | San Diego
Named after the splendid Ligurian town of Portofino, where the rich and famous dock their yachts and holiday, this sultry shrimp pasta is laced with vodka and crushed red pepper.Veal Saltimbocca