Portland Or Restaurants

Saucebox prides itself in serving pan Asian and Pacific Island cuisine that has never been so “sexy, delicious and swanky.” Restaurant not only serves high quality, authentic, yet inventive cuisine full of flavor, and original cocktails, but also provides a club venue atmosphere. Music is as much a part of this eatery as what comes on the plates, and resident DJ, Mr. MuMu makes sure the music leaves its mark with diners, whether it’s a soft background melody or the pulsing beat of one of their dance parties!

Sweeping across continents to greet Portland diners is the vivacious and sultry flavors of the Mediterranean found at Tabla Bistro. This Mediterranean-inspired eatery captures the vibrant interplay of cultures and cuisines that make up the region’s culinary identity; from Italy to Spain to Northern Africa, every bite of Tabla’s exquisite fare has an origin and history. Keeping the menu fresh and intriguing is Tabla’s enthusiasm for contemporary twists on old favorites – by reinterpreting classic recipes using fresh, locally sourced ingredients, there’s always going to be an exciting bite to be savored.

Guests entering Davis Street Tavern may feel as if they’re stepping into an elegant, yet domestic cabin- style pub. The brick interior and polished wood-paneled ceiling are matched with candle-lit tables and dangling wooden chandeliers creating a calm and dim setting. This seafood and steak restaurant is led by Chef Gabriel Kapustka, who cooks with locally-grown, fresh produce and variety of meat types. Some sandwiches and burgers offered include lamb, pulled pork and strip loin. Accompanying the hardy and delicious American meal options are draft and bottled beers, specialty and classic cocktails, and a wide-ranging wine list, aiming to please …

Priding itself on seasonal, locally grown produce, A Cena offers a contemporary yet modern take on simple Italian cuisine. With two rustic dining rooms filled with dimly-lit, subtle décor and a menu that changes with the seasons, Executive Chef Gabe Gabreski brings the comforts of home to the fine dining experience. The extensive wine list features a tour of regional Italian wines in addition to several local selections to accompany their hand-made breads, pastas, and cheeses and fresh cured meats. Be sure to save room for dessert as the hand-crafted gelato is irresistible. From simple pizzas to delicate pan-seared meats, …

Pazzo Ristorante is the place to go for timelessly enjoyable Italian food and drinks. Pasta dishes, pizzas, salads, seafood, meats, breads, baked goods and desserts are prepared fresh daily by Chef John Eisenhart. A full bar featuring classic beverages and unique creations, an extensive wine list, a variety of American and Italian sodas, and coffees and teas accompanies Pazzo’s vibrant and flavorful menu selections. The chic, yet warm lighting and wood floors bring an intimate vibe to this otherwise busy street-corner location. Whether it’s a group brunch, romantic dinner, quick snack, or a round of drinks you’re looking for, Pazzo …

On a rare sunny morning in Portland the eager crowd that gathers outside the Screen Door would be hard to miss. Serving up hearty breakfast staples, peppered with Creole influence, the owners focus on serving Southern fare with a twist. Featuring locally sourced meats and produce they emphasize the importance of the relationship between food and table and bring their welcoming charm to the public. With plates ranging from traditional low country dishes such as cheesy grits and jambalaya, to breakfasts mixing fried chicken and waffles, the Screen Door brings a bit of southern warmth into this rainy Oregon town.

El Gaucho steakhouse in Portland is one of four popular locations in the Southwest; well-known for their charcoal grilled steaks, chops, and seafood.

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s …

Living up to its name, The View Point Inn offers a truly stunning panoramic scope of the Columbia River Gorge. The inn is regally perched atop a one acre bluff, allowing its scenic vantage point to be punctuated by the city lights of Portland and Vancouver in the distance. The splendor of this historic location is only matched by the quality of its cuisine. Whether you’re enjoying a relaxed weekend brunch or exquisite dinner, the thoughtful, Pacific Northwest regional cuisine menu will both inspire and satisfy your palate. Indeed, the unparalleled scenery has found its competition: truly flavorful fare.

Modeled on classic French bistros, the two story Higgins Restaurant and Bar features primarily French cuisine with a hint of Pacific Northwest and European influences. Executive Chef and Owner Greg Higgins emphasizes fresh ingredients from local, sustainable farms in each dish on the menu. In addition to the main dining rooms, there is a bistro and bar located on the lower level. Higgins boasts an extensive wine list as well as a broad range of beers from all over the world. Both levels of the restaurant are well-lit with ambient lighting and natural light from large windows that line the …