Contemporary Restaurants
$
This restaurant is operated by students at the Sanford Regional Technical Center as an integral part of their educational and training experience. WE ARE OPEN FOR LUNCH. APRIL 8, 9, 15, and 16. Make reservations below to try our students' Indian cuisine.
$$$$
$$
$$$
Top 10
Recommended
Editor's Pick
Private Room
Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a good a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates.
$$
Sorry, but at this time we are not accepting reservations. We are walk in only. Feel free to call us to check on availability before your arrival.