Special Occasion Restaurants
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Located in Scottsdale’s upscale D.C. Ranch, Eddie V’s Edgewater Grill’s dark ambiance offers a luxurious setting in which to enjoy a decadent meal. Executive Chef Brian Feirstein prepares a variety of dishes with French, Asian, Mexican, Italian, and good old Texan influences, individual to each dish. Recipes are brought to life with either fresh fish, flown in daily, or the finest Midwestern beef, from Allen Brothers Chicago. Eddie V’s feature’s an award winning wine list, and desserts as delicious as they are beautiful. Enjoy big dark booths and crisp white linens in the dining room, or opt for their exciting …
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Customary details allow McCormick and Schmick’s to maintain a classic aura and appeal that translates both through the décor and menu. Handcrafted mahogany woodwork, stained glass features, English racing-car-green carpeting, brass fixtures, and Tiffany-style lamps all contribute to the traditional sophistication this restaurant prides itself for. The cigar-friendly bar is a fine place to enjoy a classic cocktail or scotch, and The Rockefeller Room is a great fit for large parties. Six “snugs” provide private booths in the main dining room that comfortably seat six, where guests may enjoy menu favorites like the Raw Oyster Bar selection and the Main …
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Warm, familiar, and welcoming, Cheuvront Restaurant and Wine Bar provides a down-to-earth environment to enjoy an unworldly array of hand-selected wines, artisan cheeses, and gourmet cuisine. Located in the heart of Phoenix, this eclectic restaurant is not only a Wine Spectator Award of Excellence recipient, but has also won the Best Cheese Selection Award three years in a row from New Times Best of Phoenix. Over forty fresh varieties of cheese are flown in each week from around the world, and diners may delight in the seasonally fresh menu that boasts comforting dishes like the Butternut Squash Mac and Cheese.
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Traditional Greek fare and revelry are celebrated nightly at Bacchanal. Family-friendly belly dancers demonstrate their exquisite craft while diners feast on a delightfully classic menu of Greek favorites. Lamb, veal, beef, chicken, and seafood are balanced nicely on the menu to offer something for almost any palate. The equally comprehensive selection of Greek spirits inspires all with a taste of the Meditteranean – Metaxa, Ouzo, Tsipouro do wonders to get the festivities going. And this truly authentic celebration of a dining experience even provides dishes for the iconic breaking-of-the-plate ritual. Opa, indeed!
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This business has closed permanently.