Dinner

Describing their fare as “classically influenced American cuisine,” Kevin and Amy Binkley are the dynamic duo behind the success of their namesake restaurant. Mr. Binkley doubles as the active chef and owner/operator, and Amy keeps the food machine running by managing the finer details of the operation. The fruit of this husband/wife team’s labors is a fine marriage of casual and elegant cuisine that is served with love. Dishes like the Whole Roasted Partridge and the Italian Sausage Stuffed Squash Blossoms warm diners from the inside out and keep them coming back again and again.

Modern and urban, North brings Scottsdale the best of Italy in a carefree, lighthearted setting. The sleek, loft-like interior plays host to an array of flavor Italian creations including wood fired pizzas, inventive pastas, and savory main courses. While serious Italian staples such as Pasta Bolognese, Grilled Artichokes, and Margherita Pizza pepper the menu, many of the dishes are playful and fun. Take the Marinated Fig, Goat Cheese, & Prosciutto pizza, Fork n’ Knife Meatball & Mozzarella sandwich, and “Not your Typical” Chicken Lasagna. When any of these arrive cooked to perfection, it is impossible not to sit back and …

Dine in an elegant, yet comfortable atmosphere at The Compass Arizona Grill, where Chef De Cuisine, Jason Hoven designs masterful seasonal menus year round. Innovative culinary creations find their way onto each plate out of his kitchen, as he translates distinctive visions with ease. The menu offers irresistible entrees made from fresh meats, poultry and seafood in a quintessentially contemporary style. The exciting and fabulous fare is accompanied by an extensive wine list. The combination of fantastic fare, wondrous wines and the breath-taking views allows guests to drift away into a dining dream!

Innovative American food is the signature cuisine for Wright’s at the Biltmore. Chef de Cuisine Connor Favre has developed a new food concept called “American Lodge Cuisine” which incorporates rich textures and bold flavors with fresh seasonal ingredients. This restaurant is part of a historical landmark created in 1929 and shows off an art-deco style inspired by renowned architect Frank Lloyd Wright. Its appearance is elegant, detailed and intimate. A pre-fixe menu is available and changes daily. Some of the dishes are Large Striped Prawns with mustard greens, lemon risotto and Arizona citrus sauce and Seared Red Trout with root …

Sophisticated reinterpretations of classic American and International favorites are sprinkled about the menu at Remington’s, along with original house specialties. Signature entrées offered are Filet Mignon, Rack of Lamb, seasonal fish dishes, and complimenting accompaniments. Freshly baked pretzel rolls are an inventive staple at Remington’s, as are the live Jazz performances, Tuesday- Saturday nights starting at 6:00pm in the lounge. The exquisite menu and entertainment are paired with an extensive wine list, and fabulous service to complete the appeasing ambiance.

For filling options for traditional American breakfasts, stacked sandwiches and hearty dinner entrees, Pointe in Thyme has all kinds of options for any meal of the day. Located in the Pointe Hilton hotel, this restaurant offers a setting rich in warm colors and deep wood accents. Pointe in Thyme is open daily for breakfast, lunch, and dinner.

Luxury, elegance, leisure, and comfort are to be expected when dining at The Palm Court at the Scottsdale Resort and Conference Center. Gorgeous pink draped curtains and table clothes, accented with fresh pink flowers, cream-colored boquets and table runners, and black chandeliers with clear dangling crystals adorn the dining room; nothing less than glamorous. The wine collection is on display, set inside the wall and covered by glass, outlined with a decorative and delicate black wired frame. Each aspect of the aesthetic has been perfectly set in place. The menu reflects innovative American cuisine and dishes are often prepared au …

A sophisticated, refined eating environment has been established at Mastro’s Steakhouse, while maintaining an unpretentious aura. The restaurant is completely covered in lavish, distinctive décor from the bold artful interpretations on the walls to the larger than life abstract chandelier lighting and vibrant color patterns of each room. The visual appeal is just a snapshot of what Mastro’s has to offer; the stylish dining destination is a place where guests can enjoy premium cuisine, cocktails and entertainment. Locals, visitors, and celebrities alike are drawn to Mastro’s Steakhouse for its unparalleled quality of masterful fare with atmospheric flair!

The best of both dining worlds is found at Christopher’s Crush; upscale, casual, hip and cool, yet comfortable. Lounge seating, bar seating overlooking the kitchen, patio seating, and a special Chef’s Table add to the flexibility of enjoyment, forming to fit your dining desires. Pizzas, burgers, Filet Mignon, Smoked Salmon, Truffle Fries, and Chocolate Tower are all items you can find on the menu, at affordable prices. Monday through Friday, stop by for a bite to eat at the kitchen bar and receive ½ off your bill from 3:00pm-6:00pm. Fine fare, wine, and a dreamy space are what you’ll come …

Mosaic's attention to a quality dining experience is as detail-oriented as the specially commissioned tile mosaic that graces its floor. Every aspect of the restaurant is committed to excellence. Eclectic, constantly changing menus feature the culinary creations of Chef and Owner Deborah Knight, incorporating high quality ingredients and bold, creative flavor combinations. An outstanding wine selection and phenomenal service only serve to accentuate Chef Knight's talent in the kitchen. The result is a meal to remember, regardless of the season or the ingredients on the menu.

Sassi offers southern Italian fare at its best. The unique setting is reminiscent of a villa situated off the Tuscan coast of Italy. With multiple warmly decorated dining rooms, private rooms, and an ornate outdoor al fresco dining area, it offers a wonderful setting for a meal, party, wedding, or any gathering of up to 150 guests. The quality menu offerings, coupled with the extensive list of fine Italian wines, are sure to please even the most fickle Italian food connoisseur.

Bravo! Bistro offers a local neighborhood feel even though it is located in the heart of busy Scottsdale. The friendly atmosphere provides a great place to take a date, to celebrate a special occasion, or even to come regularly. The menu offers a wide variety of dishes, made from scratch using fine quality ingredients. Their dishes are unique with different mixes of spices. The food is fresh and flavorful. The service is attentive and the staff friendly. This restaurant is a must visit.

Steamers Genuine Seafood is the place to come for a glimpse of the sea amid the Phoenix desert. With an oyster and sushi bar, as well as an extensive menu, Steamers is serious about their seafood. Fish and shellfish are the specialty, with an array of entrees such as Blue Cheese Petrale Sole and Blackened Red Snapper, a selection of simply grilled fish, and a tempting selection of lobster dishes. However, those in the mood for turf will not be disappointed, with flavorful preparations of steak and chicken and delectable sides. An extensive and interesting wine list compliments the menu, …

Mastro’s City Hall Steakhouse is a classic in the very best tradition of American fine dining. The elegant and fashionable décor comes together seamlessly, with beautiful etched glass and polished wood, custom light fixtures, and white linen tablecloths. The menu, while traditional in its emphasis on prime beef and chops, is enhanced with many contemporary twists, such as inventive sides like lobster mashed potatoes and gorgonzola mac and cheese. Located near downtown Scottsdale, Mastros provides an ideal destination for both casually chic and special occasion dining.

Tapino is what you get when you combine tapas and vino, and the restaurant certainly lives up to its name. Executive Chef James Porter proves himself a master of small plates, as everything on the menu is big on flavor. Dishes are eclectic and inventive, with options such as Sea Bass with dehydrated Serrano ham chip and guava puree, and Duck Confit Tostadas with Mexican cuitlacoche, refried beluga lentils, and queso fresco. Porter’s culinary repertoire stretches across the globe, with dishes representing Spanish, French, Italian, Argentinian, Indian, Chinese, and American cuisines. The kitchen’s second half—the wine list—is as informative as …

Hacienda del Sol Guest Ranch Resort has been attracting visitors since 1929, from locals to out-of-towners. The property was first built on the natural desert landscape for ranch school girls to retreat, and in 1948 it turned into a guest ranch, where movie stars such as Clark Gable, John Wayne, and famed couple Spencer Tracy and Katherine Hepburn. The resort is rich in history and southwestern surroundings, but The Grill brings its own modernity, romanticism and freshness with its award winning wines, local meats, vegetables and herbs from the hotel’s own garden.

Durant’s takes diners back to the Rat-Pack era, when dim lighting, dark leather booths, and serious steaks were the epitome of a great meal. Guests flock to this classic, classy steakhouse, for some of Phoenix’s finest steaks, chops, and seafood. The menu is filled with generously portioned dishes, such as Durant’s Delmonico steak, Slow-Roasted Prime Rib, and Australian Lobster Tail. Those feeling especially indulgent can take on the 48-ounce porterhouse—finishing it in one sitting earns a plaque on the wall.

Tucked into the short side of an L-shaped shopping center at 16th Street and Bethany Home is a restaurant that has been pleasing palates and offering short tutorials in Phoenix history and heritage since 1997: the Phoenix City Grille. The warm, cozy ambience is enhanced by framed, well-lit color and black-and-white photos of Arizona landscapes and Phoenix movers and shakers. Diners enjoy a varied American menu with just enough hints of Southwestern and Southern cuisine to keep it interesting and memorable.

Nestled amid the Pointe Hilton Tapatio Cliffs Resort, Different Point of View offers a stunning setting and even more stunning views. The cuisine is creative and inventive, thanks to Executive Chef Ivan Flowers’s mixture of American and International flavors. The dinner menu changes seasonally, while a nightly tasting menu changes several times a night. The menu is partially sourced from the restaurant’s own vegetable garden located on the hotel property. If the food and views weren’t enough, an award-winning wine list offers over 1000 wines, all cellared on premise. This is a place to treat yourself, and to celebrate the …

Escape the urban sprawl of Phoenix with a visit to Quiessence on “the Farm” at South Mountain. This quaint culinary retreat offers pastoral serenity in the heart of the city. Explore this verdant agricultural oasis, before cozying up by the fireplace in Quiessence’s historic farmhouse. The menu changes seasonally to feature the freshest local Arizona foods, including those grown onsite. Quiessence serves Contemporary American Farm Cuisine with a conscience, choosing US suppliers with ethical environmental and humane practices. Whether savoring a romantic dinner or socializing at a special event, a trip to the Farm is sure to be an adventure.