Saint Peter Restaurants

As the cooling mist falls from the Wild Thaiger’s expansive covered patio, one may feel as though he or she has found a true tropical oasis in the heart of Phoenix. This authentic Thai cuisine restaurant hopes to please every palate with its relaxing décor and made-to-order menu. Fans of fiery fare will revel in dishes that highlight the heat of the Thai chili, while more sensitive mouths will appreciate that they may order on the conservative side of spice. And vegetarians delight – tofu and veggie substitutions are offered in many dishes.

Sassi offers southern Italian fare at its best. The unique setting is reminiscent of a villa situated off the Tuscan coast of Italy. With multiple warmly decorated dining rooms, private rooms, and an ornate outdoor al fresco dining area, it offers a wonderful setting for a meal, party, wedding, or any gathering of up to 150 guests. The quality menu offerings, coupled with the extensive list of fine Italian wines, are sure to please even the most fickle Italian food connoisseur.

1130: The Restaurant, named for the suite it occupies in the Downtown Arizona Center, offers casual elegance at affordable prices. Owned and operated by the same group as longtime favorite Sam’s Café, the restaurant seeks to provide diners with diversity coupled with health conscious preparation. 1130 boasts Downtown Phoenix’s largest private dining room as well as contemporary patio dining, complete with outdoor sofas. Open for brunch, lunch, and dinner, 1130’s menu offers an assortment of menu options. Whether you’re enjoying a mouthwatering burger or a juicy Ribeye with one of 1130’s complimentary Phoenix Style rubs, the staff at 1130: The …

Glowing amber chandeliers and a warm wood décor relax and comfort guests as they dine at Rita’s Kitchen, located in the luxurious Camelback Inn. The contemporary Southwestern flair extends to the menu, offering delightfully simple and deceptively delicious dishes such as seafood salads, shrimp tacos and grilled salmon filets. Executive Chef Geno Alvarez created his menu to accommodate a wide variety of guests, and such thoughtfulness is reflected in menu options such as the refreshing Herb Garden salad and classic Shrimp Cocktail, which can be precisely customized to fit each diner’s specific dietary needs. This restaurant is worth the trip …

Nellie Cashman’s Monday Club, named for Arizona’s oldest club for women, is a star within the Westin Kierland Resort and Spa. With an open-style kitchen, Executive Chef Jason Christie creates flavorful, healthy dishes. From gourmet salads boasting local organic ingredients to the nostalgic dinner entrees such as Roasted Half Chicken Provencal with fingerling potatoes, Nellie Cashman’s Monday Club offers a wide variety of options for its diners. The outdoor patios offer an incredible view of the McDowell Mountains, which complement the delicious cuisine. Situated in one of Arizona’s most luxurious spas, this eatery is ideal for a quick bite before …

Encompassing the very best qualities of the classic supper club and complementing them with a decidedly contemporary aesthetic, Ocean Prime offers a uniquely chic and sophisticated dining experience. Surf-n-Turf is taken to an entirely new level with a menu that prizes freshness and quality above all else. Similarly, the dining space that features a covered patio terrace, cocktail lounge and piano bar, and three private rooms can accommodate practically any whim or occasion. Large parties can mingle and schmooze with ease, while couples may steal more intimate dining moments in peace.

Bask over the breathtaking views of Camelback Mountain as you sip on your favorite vintage, all while swooning over a dish of fine Italian fare at Prado, in the InterContinental Montelucia Resort and Spa. This signature restaurant presents guests with lavish surroundings by which to enjoy a decadent menu of Andalusian-inspired cuisine painstakingly prepared in wood-fired brick ovens. Sweeping arches, vibrant mosaic tiles, and sun-steeped elegance provide a fitting backdrop for an array of rustic Italian specialties that embody Chef Urciuoli’s passion for the Slow Food Movement. Appropriately enough, time may just slow down for you as you savor every …

Home in the picturesque Phoenician Resort, Il Terrazzo celebrates fine service and dining in a lavishly appointed dining space that marries simple elegance with art deco aesthetic. Guests may visit, and linger, over three meals a day and savor the lush Sunday Brunch Buffet for a truly satisfying day. Stunning views of the resort’s manicured grounds, comfortable outdoor seating options, and numerous private dining accommodations make for personalized meal opportunities with a personable touch. Menu highlights include the Veal Ravioli, the Berkshire Pork Chop, and the Scottish Salmon.

Diners that are looking for a cozy French bistro reminiscent of a quaint French café need look no further: Coup de Tartes is the answer. Located on North 16th Street, Coup de Tartes is a BYOB restaurant that strives to use the freshest, local, organic ingredients whenever possible. Some French restaurants may offer overly elaborate meals with too many different flavors that are poorly prepared. At Coup de Tartes, the focus is on simple French dishes that have been honed to deliciousness, letting the natural flavors and straightforward sauces speak for themselves. All of this is evident in meat dishes, …

They say big things come in small packages, and this cozy little French bistro proves this is true. Right in the heart of Old Town Scottsdale, Petite Maison serves traditional French cuisine for brunch, lunch, dinner, and unique to this restaurant is “Staff Meal.” This special late night meal is offered from 10:00pm- midnight each Thursday-Saturday, priced from $8-$12 and the menu is created that day. The Chefs enjoy putting their best foot forward and serving up special creations for their guests in the late hours of the night. The name doesn’t lie, so be sure to reserve your spot …

If you’re looking for a South American experience, search no further than Phoenix’s Bomberos café & wine bar. Spanish for firemen, this bistro appropriately resides in an old firehouse. Their cuisine is contemporary Latin and South American. The atmosphere is infused with history and the menu holds a great deal of variety. Bomberos is open early in the morning for that “wake-up –call” of a latte you need Monday morning as well as for brunch, lunch, dinner, and drinks. They have an indoor and outdoor patio on which to dine as well as wine tastings the first Monday of the …

A contemporary and innovative culinary gem of Phoenix is The VIG. The VIG is a modern bar and lounge accompanied by a full kitchen. Their culinary creations display international influences and their drink menu is extensive. VIG offers its guests a substantial wine list organized by flavor palate from sweet and “easy to drink” to full bodied and more intense. They also have a comprehensive list of cocktails and beers. The VIG has outdoor seating and a relaxed atmosphere. This is a great place to bring a date or simply enjoy time with a group of friends.

Vino 100 is so much more than a wine store – you might consider it to be a wine haven of sorts, where the drink of the gods flows in bounties, and where those in-the-know go to savor a quality tasting experience. Vino 100 has an extensive selection of varietals and complimentary tastings, and they also offer a variety of craft beers and premium hand-rolled cigars. To complement their prized collection of wine, Vino 100 hosts unique dinners monthly to introduce guests to the delectable creations of Chef Stuart Epstein. Raise a glass to Vino 100 for always keeping the …

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keep getting better. Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness. From our food and drink menus to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrées, while celebrating with friends.

Caffe Boa, founded by Scott Rennard in 1995, has been a long-time Valley favorite with numerous positive reviews and awards. We offer only the highest quality of food with an emphasis on fresh, organic, and locally grown produce. Caffe ‘Boa’ in Portuguese means ‘Good.’ We strive to give you the best possible dining experience with exceptional food and service. We provide a full-service menu along with a wide selection of wines, beer on tap, specialty martinis, great bar happy hour Monday through Fridays 3:00-6:00 pm at our bar and much more.

Using California architecture, design and cuisine as the inspiration, The Greene House in Scottsdale will transform you to the coast without having ever left the comforts of Arizona. Driven by seasonal, artisan ingredients, the menu is ever-changing and always evolving. With a simple menu and a relaxed and unpretentious atmosphere, diners can enjoy ample outdoor seating and an uncomplicated menu. Sip one of the Greene House’s signature drinks, while dining on Spicy grilled Chicken Sandwich or Pacific Cod Fish and Chips, and you will undoubtedly be swept away by the unmistakable California consciousness.

The Arizona of another era is captured in the architecture, art, and cuisine of this state’s last authentic hacienda. Named after the famed artist Alonzo (Lon) Megargee, and once his home and studio, this historic hand-built ranch house is now home to an American cuisine menu that plates similarly artful presentations. Chef Michael Rusconi skillfully wields bold flavors and intriguing combinations to showcase a multitude of dishes found throughout the region. Highlights include dishes like the Butternut Squash Ravioli with Spinach, the Grilled Beef Tenderloin, and the Alaskan Dungeness Crab Salad. And we mustn’t forget the award-winning wine list that …

For a new taste of the Old West, Roaring Fork is your Scottsdale dining destination. Bold cowboy fire meets refined modern fare in this unique approach to Western American cuisine. The menu showcases many local ingredients, open flame cooking methods, and fresh Mexican accents. This gastronomic brainchild of James Beard Award winner Robert McGrath thrives under the current leadership of executive chef Bryan Hulihee. Rugged elegance dominates the food and atmosphere. With a full bar and attentive staff, thoughtful dishes can be savored in style.

Conveniently located in North Scottsdale’s Kierland Commons, Bobby's restaurant and lounge is the place to go if you want a cosmopolitan dining experience encompassing live music, futuristic decor, and delicious cuisine. With nightly jazz music, contemporary Mediterranean fare, a tantalizing wine menu, and a touch of humor - see the photos of the musicians named “Bobby” on the north wall - it is sure to delight all five of your senses. Don’t leave without checking out the upstairs lounge and changing color wall.

Innovative American food is the signature cuisine for Wright’s at the Biltmore. Chef de Cuisine Connor Favre has developed a new food concept called “American Lodge Cuisine” which incorporates rich textures and bold flavors with fresh seasonal ingredients. This restaurant is part of a historical landmark created in 1929 and shows off an art-deco style inspired by renowned architect Frank Lloyd Wright. Its appearance is elegant, detailed and intimate. A pre-fixe menu is available and changes daily. Some of the dishes are Large Striped Prawns with mustard greens, lemon risotto and Arizona citrus sauce and Seared Red Trout with root …