Los Angeles Restaurants

Within Central Phoenix’s Fountain Court Plaza is Fuego Bistro—a unique restaurant offering a tasty fusion of Latin-Southwest flavors. The charming rococo theme creates a comforting ambiance that allows patrons to enjoy an upscale dining experience amidst a loose and natural setting—an atmosphere that is extended to their brick-courtyard patio. A sharp wine list and a spirited cocktail menu compliment the dinner selections, which include dishes such as the Pollo Ajedrea, which stuffs a tender, balsamic-glazed chicken breast with goat cheese, apricot, basil, spinach, shrimp and mushrooms. With such a deliciously inventive cuisine and large number of options, you'll wish your …

Upscale, Independent, & Different Our venue combines imaginative, upscale cooking techniques to deliver you tastes and flavors that you typically won't get at home or even in an evil, soul-killing, chain restaurant. Set in a beautifully remodeled space, we are a ferociously independent operation. We pride ourselves in delivering our customers a dining & drinking experience that is decidedly different, fun, & memorable. We are located in the original Mesa square mile at the intersection of University Drive and Centennial right next to the Amphitheater and Mesa Marriott.

As the cooling mist falls from the Wild Thaiger’s expansive covered patio, one may feel as though he or she has found a true tropical oasis in the heart of Phoenix. This authentic Thai cuisine restaurant hopes to please every palate with its relaxing décor and made-to-order menu. Fans of fiery fare will revel in dishes that highlight the heat of the Thai chili, while more sensitive mouths will appreciate that they may order on the conservative side of spice. And vegetarians delight – tofu and veggie substitutions are offered in many dishes.

Caffe Boa, founded by Scott Rennard in 1995, has been a long-time Valley favorite with numerous positive reviews and awards. We offer only the highest quality of food with an emphasis on fresh, organic, and locally grown produce. Caffe ‘Boa’ in Portuguese means ‘Good.’ We strive to give you the best possible dining experience with exceptional food and service. We provide a full-service menu along with a wide selection of wines, beer on tap, specialty martinis, great bar happy hour Monday through Fridays 3:00-6:00 pm at our bar and much more.

Diners that are looking for a cozy French bistro reminiscent of a quaint French café need look no further: Coup de Tartes is the answer. Located on North 16th Street, Coup de Tartes is a BYOB restaurant that strives to use the freshest, local, organic ingredients whenever possible. Some French restaurants may offer overly elaborate meals with too many different flavors that are poorly prepared. At Coup de Tartes, the focus is on simple French dishes that have been honed to deliciousness, letting the natural flavors and straightforward sauces speak for themselves. All of this is evident in meat dishes, …

Ruffino Italian Cuisine has one motto: “Elegance in Dining Redefined”. As Ahwatukee’s leading Italian restaurant, Ruffino has put this saying into practice in each and every aspect of their operation. The menu is full of classic Italian dishes that have been honed over their twenty years of service, utilizing fresh pasta that’s homemade daily. The restaurant takes pride in their large and varied wine list, which is constantly growing, and the staff is well trained and able to suggest the ideal wine to accompany your specific meal. Ruffino also has new special offers and promotions popping up frequently give diners …

One may argue that the best experiences in life involve some variation of molten cheese and/or chocolate, and The Melting Pot agrees wholeheartedly. Savory morsels of fresh meats, chicken, seafood, and veggies are presented for diners to dip and indulge on how they please -- and sweet touches like fruits and cookies are complemented by an array of chocolate dips. A meal with a special someone becomes infinitely more romantic when sharing is involved; and any communal dining experience with a table of happy eaters promises to be a memorable one.

Bravo! Bistro offers a local neighborhood feel even though it is located in the heart of busy Scottsdale. The friendly atmosphere provides a great place to take a date, to celebrate a special occasion, or even to come regularly. The menu offers a wide variety of dishes, made from scratch using fine quality ingredients. Their dishes are unique with different mixes of spices. The food is fresh and flavorful. The service is attentive and the staff friendly. This restaurant is a must visit.

Tonto Bar and Grill captures the true essence of the Southwest dining experience. The Fireplace Room looks like a living room out of an old western movie, and the main dining room is decorated in an Old West fashion. This restaurant uses fresh ingredients and their salad dressings, soups, sauces, breads, and desserts are prepared daily. The menu is full of “New American” cuisine options with a southwestern style. Fish, meat, pasta, and vegetarian dishes provide a large range of entrees to choose from. Tonto’s also provides all-natural meats for the majority of their meat entrees. The Sonoran Cowboy Plate …

Mastro’s City Hall Steakhouse is a classic in the very best tradition of American fine dining. The elegant and fashionable décor comes together seamlessly, with beautiful etched glass and polished wood, custom light fixtures, and white linen tablecloths. The menu, while traditional in its emphasis on prime beef and chops, is enhanced with many contemporary twists, such as inventive sides like lobster mashed potatoes and gorgonzola mac and cheese. Located near downtown Scottsdale, Mastros provides an ideal destination for both casually chic and special occasion dining.

Located in the stylish meets traditional district of East Phoenix’s Arcadia, Chelsea’s Kitchen perfectly personifies it’s neighborhood’s dedication to quality and diversity. Head Chef Jay Boginske has created a menu that boasts intensely flavored dishes varying from mouth watering, but healthy Swordfish Tacos to Braised Short Ribs, better than your mama ever made. The restaurant solidifies it’s place in Arcadia’s always posh night life with it’s cozy but modern chic ambiance, featuring glowing candlelight, warm woods, and well chosen, new age artwork, all brought together seamlessly with contemporary furnishings, and edgy music.

Walking into Vincent on Camelback, one has the impression of entering a French country home. The atmosphere is more French than southwestern, but Chef and Owner Vincent Guerithault finds a balance of the two aesthetics in his Southwest/French fusion cuisine. Vincent uses French cooking techniques and southwest ingredients to carve a unique niche in classic style. For example, the Corn Ravioli with White Truffle Oil has been one of his signature dishes since the restaurant opened in 1986. Whether choosing from the classic or nouveau menu, patrons enjoy the timeless evening Vincent’s creates highlighted by creative dining.