Brunch

Stephen Starr, Philadelphia’s most creative and successful restaurateur, has mastered the fine art of fun and phenomenal American-Mexican cuisine with his new haunt on 13th Street. Tacos get a facelift, desserts steal the show, fresh and flavorful margaritas keep the bar hopping, and made-to-order guacamole has the Philadelphia masses flocking through the doors all year long, but this isn't your typical Mexican joint. Vibrant, inventive and bursting with flavor, El Vez is an eye-opening experience far from the edible ordinary.

The contemporary elegance of Fork is evident as patrons step into the airy, subtly lit entryway at 306 Market Street between 3rd and 4th Streets in trendy Old City, Philadelphia. The unique hand-painted chandeliers--reminiscent of French impressionism--are beautifully blended with the contemporary look of the polished concrete bar, a focal point of the intimate restaurant. The New American style bistro boasts impressive tastes from around the globe ranging from the extensive, international wine list to the surprising local and international beer list to the cuisine that encompasses French, Italian, Spanish, and Australian influences.

Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Moshulu serves delectable dishes and promises to transport patrons to a majestic world of adventure and history within the space of a single meal.

Located in the prestigious Rittenhouse Hotel, gazing over downtown Philadelphia's most elegant square, Lacroix has become a landmark of its own right - with an air of graceful distinction. Romantic and evocative, the dining room beckons with the luminous glow of candlelight. Guests are invited to indulge in the world-class menu, composed of the freshest ingredients of the Eastern seaboard. This composition of International Progressive cuisine, prepared with profound expertise by Master Chef Jon Cichon, includes mouth watering additions such as Elysian Fields Lamb Carpaccio and Hudson Valley Duck.

Meritage Restaurant and Wine Bar, located in Rittenhouse Square, offers a contemporary, seasonally-driven fusion menu that incorporates traditional French techniques and Asian flavors. Specializing in small plates, the restaurant allows diners to share and enjoy a variety of dishes. Don’t be fooled by the food— Owners Michele DiPietro and Irene Landy are similarly committed to providing an award-winning selection of wines at affordable prices. Local vegetables and produce are hand-picked from Lancaster and Chester County Farms for diners to enjoy while taking in the sophisticated décor and savoring the flavor of truly fresh ingredients.

For a sweet taste of Philadelphia, Swiss Haus Bakery bakes decadent and quality cakes, pastries, and cookies using premium ingredients and traditional European recipes. This Certified Kosher bakery is ideal for grabbing a cupcake on the go, or a cake for a birthday—they even offer options for catering and wedding cakes. It also offers a little bit of Philly history, since this bakery was opened in 1923 and changed owners in 2007. With sweet treats like margiolane, tiramisu, cannolis, cream puffs or strawberry shortcakes, Swiss Haus is sure to ease your sugar cravings in no time.

Devon Seafood Grill offers “global aquatic cuisine,” with ingredients and flavors from all corners of the world. Chef Jitendra Gulgule serves up creative interpretations of market-fresh Pacific and Atlantic fish and shellfish, presenting both daily and seasonal specials and signature classics. An oyster bar and extensive wine cellar add to the experience, as does the comfortably elegant setting.

Only a few strides removed from the Forrest Theater in the gentrified neighborhood of Wash West, the Caribou Café corrals a hip mix of city crawlers, theater goers, local and national personalities, and plain old Philly folk. The festive décor in this vibrant slice of France frames the intoxicating upbeat insouciance that replicates the spirit and verve of the real-deal French café. The moderately priced menu focuses on regional everyday French standbys while simultaneously providing a gastronomic tour of France. Diverse delights from Alsace to Provence tempt the palate – all interpreted delectably by Maitre Cuisinier de France, Olivier Desaintmartin.

Before Patou came to Old City with its ultra-hip appeal, Patrice Rames already had a Philadelphia success nestled atop the Marketplace Design Center in Center City. Since 1987, Patou’s sister restaurant Bistro St. Tropez has been serving Philadelphia foodies the finest of French food, and has given five-star French spots some stiff competition. In Bistro St. Tropez you will find the illusion of Provence amidst simple elegance, classic French cuisine, and a predominately French wine selection—all presented with Rames’s signature classic style that gives Philly a true taste of France.

Bistro on Bridge offers a wide variety of Craft Beer, Wine, Whiskeys, Libations, inventive food menu and energetic atmosphere that embodies the perfect backdrop for casual dining, socializing, business events or any special occasion.

Harvest Seasonal Grill and Wine Bar was born of a desire to create a dining experience that focused on sustainable, health-conscious, and locally-sourced cuisine.

Looking for best Restaurant & sports bars in Philadelphia city? Tavern on Broad is Best place for Philadelphia’s bar and restaurant! Located at 200 S. Broad Street, Tavern on Broad is quickly coming a favorite Parties locals and newcomers to this Center City - Philadelphia, PA. The heart of Philadelphia is Tavern on Broad with sports bar. The difference between them and others is that it was actually created to not only be enjoyed by Philly teams, but to also be a home-away-from-home for out of town alumni associations. Fully equipped with 6 complete surround-sound area and 40 HD TV's …

Brandywine Prime infuses tradition and history with a refreshing dose of modernity. The 200-year old Chadds Ford Inn, which houses Brandywine Prime, has been stripped of its outdated and worn down stuffiness and given a chic new personality with sleekly minimalist accents. The menu is anything but antiquated, featuring such dishes as Pan Seared Diver Scallops with Creamy Chorizo Orzo and Coconut Rum Shrimp Tempura to enliven the senses. For palate purists, a hearty selection of prime cuts of beef offer succulently tender indulgences.