Italian Restaurants
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Tucked away on a not-so-traveled North Broad Street block lies Osteria, a glowing creation by the renowned Philadelphia Chef Marc Vetri. Service fit for kings and an ambience that spares not an ounce of luxury only begin to describe this experience. Dishes are rooted in the rolling hills of Tuscany, and guests may select from a non-traditional array of homemade Italian items, from crispy pizzas and pastas to meat and poultry dishes. An open kitchen greets patrons as they arrive while a full bar lined with a collection of wine corks beckons in the rear. Portions are small, but bursting …
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From the butter yellow walls to the bustling energy of its open kitchen, Mercato embraces diners with an uncommon warmth rarely found in restaurants of this size. Generous portions abound while menu items are a refreshingly eclectic marriage between new American cuisine and creative Italian fare. Executive Chef, Mackenzie Hilton succeeds at combining seasonal ingredients with innovative techniques to create a distinctively unconventional meal for adventurous diners. This BYOB is a standout favorite among Philadelphia's discerning residents and, for those without reservations, even weeknights promise a considerable but worthwhile wait.
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One of the hippest and hottest places in Philadelphia isn’t exactly a nightclub, but more of a traditional restaurant with a twist. At Dolce, traditional table service and real Italian food are flipped with a very chic, modern, and dimly lit ambiance. When paired together, it’s an Old-World meets New-World match made in heaven. Each dish, crafted by Italian chef Alfonso Valentino, is made with the freshest Italian ingredients and an attention to detail. They also offer options for private parties inside their banquet facilities. Grab a drink and some friends next time you want Italian food, because at Dolce, …
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Step back in time and savor a slice of history while dining on Dante & Luigi’s “Old World” Italian fare. Established in 1899, this gem of the Italian Market District was the first stop for many of Philadelphia’s Italian immigrants. Today it draws a new crowd of guests who make it their own first stop for fresh and authentic Italian cuisine. Sepia-tinted stills of another age grace the walls as sun washes in to bring new life to this classic eatery. Patrons recommend favorites like the Gnocchi Romano, the Osso Buco, and the Seafood Cioppino. Come and taste what the …
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Stella Blu is an inviting destination for locals and newcomers alike. Be it a romantic dinner, a relaxing drink after work, or an evening of live entertainment, this smart and sophisticated West Conshohocken bistro sparkles. Bask in the glow of the exceptional customer service, including valet parking, a welcoming ambiance, and the newly expanded Star Bar. The extensive international menu includes such favorites as Lobster “Mac & Cheese and Wild Mushroom Ravioli. The food is heavenly, the décor is celestial, and the customer is always the star at Stella Blu.
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White tablecloths, off-white walls with original art and subtle opera fills the space. The hospitable owner spends most of his time patrolling the dining room and kissing regular customers on their way in and out. The chef occasionally peeks his head out of the closet-size kitchen to ee who the owner is schmoozing. Classic Italian: carpaccio, Caesar salad, mussels in plum tomato sauce, pappardelle alla porcini, grilled chicken in a balsamic vinegar sauce.
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Step back in time and savor a slice of history while dining on Dante & Luigi’s “Old World” Italian fare. Established in 1899, this gem of the Italian Market District was the first stop for many of Philadelphia’s Italian immigrants. Today it draws a new crowd of guests who make it their own first stop for fresh and authentic Italian cuisine. Sepia-tinted stills of another age grace the walls as sun washes in to bring new life to this classic eatery. Patrons recommend favorites like the Gnocchi Romano, the Osso Buco, and the Seafood Cioppino. Come and taste what the …
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Ernesto's 1521 Café has been serving lunch, dinner and weekend brunch to a hip neighborhood clientele in its historic rowhouse, since its opening in 1992. Try the succulent and signature osso buco and seafood cioppino. Freshly prepared Italian selections with daily specials are presented by Chef Lewis Rice, Jr. with desserts lovingly created and prepared from decades old family recipes by Livia, Ernesto's mother.
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If eating inexpensive Italian favorites in a family atmosphere is your desire, then Spaghetti Warehouse is a restaurant you might want to consider. Located in Lower North Philadelphia, Spaghetti Warehouse offers a menu full of dishes that remind one of home, like Spaghetti and Meatballs and Baked Penne. This “warehouse,” decorated with antique merchandise signs, is large enough to accommodate the most extended of families. With features such as a full bar for those who want to enjoy a few drinks and a trolley car in which the kids can eat and play conductor, this spot has a little something …
