Detroit Restaurants
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Ultra hip Patou is truly a place to see and be seen. Located on Market Street amidst Old City’s most popular restaurants, Patou stands out for serving gourmet French food with chic style. Acclaimed Head Chef and owner Patrice Rames (creator of the successful Bistro St. Tropez) styles his fare after his hometown in the French Riviera and serves it in an atmosphere that exudes trend and style. French food that lacks pretentiousness while thriving in flavor, an extensive list of fine French wines and fruity cocktails, complete with innovative interior design and attentive service, Patou has given Rames—and Philadelphia—another …
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Privé blends the historical allure of the Mediterranean with a hip, urban cosmopolitanism. A minimalist décor with bold color accents is juxtaposed by projections and reproductions of Classical Greco-Roman sculpture to create an appealing postmodern pastiche. Executive Chef Peter Karapanagiotis’s menu is a similar blend of tradition and the avant-garde, offering classic “mezzes” like Octopus and Haloumi as precedents for more whimsical entrees like the Salmon Paillard with caramel olive glaze and tzatziki with truffle essence and a sumptuous Lamb Burger with Mediterranean flavors. For those too wracked with indecision at Privé’s extensive and diverse offerings, the Chef’s Tasting menu …
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Not only is the Kimmel Center home of the Philadelphia Orchestra, it is also the home of Cadence restaurant. Voted “Best Roof Deck” in Philadelphia by Philadelphia Weekly, Cadence offers a spectacular view of Broad St. and the Avenue of the Arts from two-tiers up. Serving Contemporary French cuisine in a retro-chic atmosphere, this restaurant is open for lunch or dinner on days when the Verizon Hall hosts performances. Cadence’s menu changes seasonally, ensuring that guest’s receive the freshest, in-season ingredients.
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Noble American Cookery offers quality cuisine in a laid-back atmosphere. The philosophy of this quaint restaurant is to provide the finest food without all of the ceremony and rigidness that is normally associated with fine dining. Noble’s unique take on fine dining is first introduced to visitors as they step through the front door and lay eyes upon the earthy tones and marvelous woodwork that give Noble its hip yet casual feel. The balance of quality and coziness also comes through in the food. The majority of Noble’s produce comes from local farms, giving it that fresh and delicious taste …
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Acquiring its name from the highway that runs between Provincetown and Cape Cod in Massachusetts, the Fairmount/Art Museum District's Route 6 honors the cuisine adored in small coastal towns from Kennebunkport Maine, to Chestertown Maryland. Presenting a menu that features fresh and seasonal sea-to-table fare with archetypical New England dishes such as clam chowder, lobster rolls, buttermilk fried oysters, daily catch lobster, and fresh whole fish. The atmosphere of Route 6’s decor will carry you away to the tranquil way of life inherent to the sleepy serene shores of the eastern seaside. Inside the establishment, a wood-burning oven and grill …
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Due to COVID-19, this business has closed permanently.