Dinner

Welcome to Mocha Bleu, a cute place of, yes, mocha and blue on Teaneck's Queen Anne Road near the George Washington bridge. Our patisserie bistro and café serves Kosher-dairy dishes including a wide variety of French pastries, Italian coffee and Italian-Meditteranean cuisine. Described as an "ambiance that makes you want to stay longer," Mocha Bleu is a great spot for medium to fine dining for date nights, birthdays, or just a family dinner. Our menu features ten specialty pizzas, made in a cherry wood burning kosher oven, in addition to calzones, strombolis, soups, appetizers, salads, sushi, pasta and seafood dishes. …

At the time of making your reservation you will be prompted to select Indoor vs. Outdoor dining. There may not be availability to change your preference at the time of your arrival. Apulia reserves the right to charge $25/per person which will be applied for no-show, or less than 24-hour notice cancellation. Arriving late will decrease the time available allotted to your table, which, in total, cannot exceed one hour and 30 minutes. If your party is not present after 15 minutes from the start of your reservation, IT WILL BE CANCELLED. You won't be charged if cancelation is due …

If you’re looking for the best food and entertainment in a lively atmosphere, then the Blackthorn Irish Pub and Restaurant is your place. At The Blackthorn, you’ll dine on great food while listening to the hottest bands, dj’s, and traditional Irish music. For families or a great night out with friends, we’ve got you covered. We can’t wait to see you at our pub!

Technique is more than style; Technique is passion. The heart of Technique is Executive Chef and proprietor Ross Goldflam, whose passion is crafting classic French cuisine with an American accent. Technique’s vision is simple: the menu is uncluttered; the experience is uplifting; the first bite is as good as the last. It’s the ideal spot for date night, an anniversary, birthday or just to celebrate the day. It’s about savoring and devoting yourself to flavors, surroundings, and companions. Chef Ross’s vision for bringing French cuisine to Westwood, New Jersey is for it to be a holistic experience. The ambiance, the …