Meet For A Drink Restaurants

Sparkling lights line the welcoming patio at Il Piccolino Trattoria where the atmosphere is cozy and romantic. The menu offers a range of both casual and exquisite Italian fare, and the service is some of the most gracious around. The kitchen utilizes organic, local, and sustainable produce when possible. The house bread is vegan and the only cooking oil used is extra virgin olive oil, be it for dressing, cooking or frying. Other fine attentions to detail include Balsamic vinegar aged at least a decade, natural gray sea salt, daily fresh seafood, and house made salad dressings. With an eye …

Koi Restaurant group has claimed prime real estate in some of the trendiest cities in the world, from New York to Bangkok. The Los Angeles branch of Koi Restaurant, located in West Hollywood on Cienega Boulevard between Waring and Melrose, is the place to be for those who want to be seen. This chic restaurant and lounge serves ultra modern Japanese fusion plates in a modernly decorated atmosphere with a Zen sensibility. Food is arranged with the same aesthetic harmony, blending traditional Japanese ingredients with California style. Just order the Hamachi Fusion to understand this unification. Thin slices of yellowtail …

La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. The semi-private booths downstairs and the rock star booths upstairs, along with the opulent ruby-red décor glimmering softly under the glow of two huge open fireplaces make this seductive bistro one of the a romantic destinations in L.A. Guests are also welcome to dine on the Garden Patio, Café La Boheme’s own al fresco paradise, where they can bask in the warmth of a beautiful fireplace framed by roses and greenery. For more casual diners, the bar lounge offers …

In a city where restaurants vie for celebrity patronage and flashy presentations sometimes precede flavor, The Palm Steakhouse in West Hollywood remains the unpretentious favorite of locals and celebrities alike. Since its opening in 1975, The Palm has been garnering a crowd of devoted followers with its simple, stunning presentations of high quality meat, seafood, and favorite Italian classics, like Veal Scallopine and Linguini with Clam Sauce. Its lively atmosphere, generous portions, and highly attentive service make The Palm an ideal destination for a special occasion dinner, even as the relaxed bar scene invites old friends to re-connect over a …

The Blvd at the Beverly Wilshire Hotel is located at one of Beverly Hills’ most well-known intersections: Wilshire Boulevard and Rodeo Drive. This restaurant is the place to see and be seen as well as dine on some fabulous food created by Chef Brian Moyers. The dining room of The Blvd is sophisticated and stunning, featuring lofty ceilings and large windows that overlook the intersection. Producing American cuisine that incorporates fresh produce from local farmers’ markets, the lunch and dinner menu will include such tasty dishes as Line Caught John Dory and Natural Beef Filet Mignon. Don’t wait any longer; …

Veterans of the Los Angeles dining scene since 1981, Mary Sue Milliken and Susan Feniger have garnered national acclaim and multimedia stardom with their modern approach to Mexican cooking. Throughout their ascension, the duo has managed to keep their Santa Monica flagship vital. A magnet for both tourists and locals, Border Grill showcases colorful murals and plentiful portions of equally vibrant Mexican cooking. With encyclopedic menus and daily specials, ordering can be daunting, but regardless of the selection, the dishes are consistently flavorful. The duo’s attention to detail lasts through dessert, with house-baked cakes and strong, spice-infused café de olla.

For sharp and flavorful Asian dishes that render a taste of the east, Pearl Dragon can offer something special for everyone. The sleek, dramatic decor and chic bar scene draw a stylish crowd to this industry hangout, which offers the only full bar in Pacific Palisades. The Pearl Dragon's elegant yet laid back atmosphere, with potted bamboo and gleaming wood tables, is well suited for crowds coming for the lobster specialty dishes, sushi and Pan-Asian entrees. This elegant and modern décor enhances the fine dining atmosphere, and when paired with Pearl Dragon’s entrees and appetizers, a little taste of the …

Nico's is a contemporary American bistro with subtle French and Italian inspiration. Covered in art deco posters and straw-colored walls, this chic and cozy hot spot serves up a wide array of entrees from Dungeness crab cakes to New York Strip. The intimate décor complete with candle light and the upscale ambience makes Nico’s a fine choice for a romantic evening on the town with that special someone. The upstairs cocktail lounge is a wonderful place to kick back and enjoy a drink while waiting for a reservation, should guests arrive early, or just a place to unwind after a …

For delectable fusion cuisine, blending flavors of the Pacific Rim, Provence, and Tuscany, travel no further than Restaurant Christine. Chef and Owner Christine Brown created an eclectic menu that is both unique and flavorful, incorporating Asian, Mediterranean and French influences to offer a wide variety of tastes. Located in Torrance near the foot of Rolling Hills, Restaurant Christine feels like a cozy Mediterranean villa, and provides a relaxed setting to enjoy a meal with friends and family or perhaps celebrate a special occasion. A reasonably priced wine list, friendly service, and excellent fare make Restaurant Christine an experience worth repeating.

With an amazing 360-degree view of the Pacific Ocean and Los Angeles county as well as a history that dates back to 1926, The Sky Room atop the Breakers Hotel is a timeless Los Angeles landmark. Classic Art Deco décor transports diners to the Supper Club era of the 1920's and 30's, when dining out was synonymous with elegance and style. The menu offers French infused California cuisine with elegantly presented dishes that include Maine lobster and Colorado rack of lamb along with an inspired collection of wine that compliments Chef Juan Carlos's menu. Fine china, linens, and crystal hark …

Engine Co. No. 28 is an American restaurant reminiscent of the classic grills of San Francisco and New York with its mahogany booths, granite bar, and Ella Fitzgerald music in the background. This Los Angeles landmark is set in a beautifully restored 1912 Los Angeles firehouse. Inspired by traditional firehouse cooking, Engine Co.’s menu features a wide variety of timeless American fare. Dishes are inventive, delicious, and full of fresh ingredients. Step back in time as you dine at this authentic firehouse still complete with its original fire pole and brick walls.

After seven years of success in the North Hollywood Arts District, Paul Hibler and David Sanfield took their Pitfire Pizza concept downtown in 2005. Across from St. Vibiana’s Cathedral and in the shadow of skyscrapers, office workers flood this modern Italian café at lunch for thin-crust pizzas, hearty pastas, and market-fresh salads. At night and on weekends, the rush subsides and Pitfire offers a more relaxed dining experience with the same value. Order at the counter, where a board lists seasonal specials and fresh-baked desserts are on display. To drink, there’s fresh sangria and watermelon lemonade, plus wine and beer.

The Orange County Mining Co. is located in the hills, boasts a panoramic view of Orange County. In the tradition of the mining days of Silverado Canyon, the restaurant is patterned after the steak houses and saloons frequented by the prospectors of old. The Orange County mining Co. sits upon the old silver mine sites of the canyon. Relics displayed within the restaurant's interior are genuine artifacts of the mining era. The kitchen serves hearty American fare such as steaks, grilled chicken, and seafood. The full bar refreshes guests thirsts with traditional cocktails as well as bottled and draught beer …

The First Cabin, located in the Balboa Bay Club and Resort, perfectly captures the essence of the Newport Harbor with its panoramic bay views. The menu offers classic Californian cuisine, with dishes such as creamy lobster bisque and beef tenderloin. Complimented by a wide selection of more than 600 wines, including vintages from around the world, The First Cabin received praise for its wine collection with awards from both Wine Spectator and the Distinguished Restaurants of North America. Chef Josef Lageder uses only the freshest ingredients the season has to offer for the menu, and even offers a special wellness …

The Golden Truffle is a unique bistro known for its innovative fusion menu, which includes a mixture of Asian, French, Spanish, and Caribbean-influenced dishes from Chef Alan Greeley. The menu changes daily with whatever the freshest ingredients available are, but favorite items include Jamaican Jerk Chicken Salad and Rosemary Roasted Spring Lamb Loin with Vegetable Soufflé and Mushroom Meat Juices. With such a wide array of dishes to choose from, The Golden Truffle keeps its clientele curious. An extensive and award winning wine list featuring French and Californian selections to compliment the exciting menu.

Located on Alamitos Bay, McKenna’s is scenic and serene as diners overlook the peaceful Pacific while delighting in fresh seafood and succulent prime steaks. Although it resides in the midst of bustling Los Angeles, the tranquil eatery allows guests to experience the al fresco ambiance of sailing lofts as the fresh breezes roll in from the picturesque horizon cooling the grand deck. Lighting up the stage five nights a week, eclectic vocal, guitar, and jazz add smooth harmonic vibes to the relaxed atmosphere, entertaining patrons as they choose from a diverse menu with dishes such as the delicious Hawaiian Ahi …

Nestled in Dana Point Harbor overlooking the yachts and docks is Harpoon Henry’s. This seaside restaurant provides diners with sweeping views of the Pacific Ocean while offering classic seafood entrees. Many Dana Point locals enjoy munching on favorites like Beer Battered Fish and Chips or Coconut Shrimp while sitting under the warm California sun on its expansive patio. For more lavish diners, Harpoon Henry’s inside dining warms guests with a fireplace and upscale plates like Mahi-Mahi Macadamia, sauteed with Macadamia Nut Crust under an Orange Mango Sauce. Not only does the surrounding Dana Point Harbor provide ample people watching, but …

Sundried Tomato Café serves fresh café food with a California twist. Nestled in a Laguna Beach shopping center, this classy but casual restaurant provides guests a healthy dose of appetizing treats. True to its name, this American bistro adds a sundried tomato zest to classic dishes. Starting from Sundried Tomato Butter with bread to their signature Creamy Sundried Tomato Soup, diner’s palates are consistently wowed. This bowl of deliciousness can be served a la carte, or part of the “Sundried’s Comfort Combo” complete with Grilled Asiago Cheese and Tomato Sandwich. Heartier options are also available in the form of seafood, …

A premier full service dinner house since 1965, The Rusty Pelican is a Newport Beach landmark. The charming waterfront cottage features fresh seafood prepared in innovative ways, with dishes like "The Flagship”, a fresh brandy-herb marinated piece of mahi mahi dusted with cajun spices and Kentucky bourbon sauce. Serving lunch Monday through Saturday, a Sunday brunch, and the ever-popular weekday Happy Hour, from 4:00 p.m. to 7:00 p.m. in the upstairs lounge, The Rusty Pelican is a great place to take in the sights of the harbor. The warm and inviting atmosphere, with its skylights and cathedral ceilings, and waterfront …

Every aspect of Oliver Café in Beverly Hills represents top talents in the fields of design, business management, and innovative cuisine. Combining the culinary talents of Chef Francisco Ochoa with the restaurant acumen of Mario Oliver and the genius of interior designer, Dodd Mitchell, Oliver Cafe offers an irresistible and contemporary backdrop for breakfast, lunch, chill-out hour, or dinner. The menu features health conscious dishes, with certain items endorsed by the house “Register Dietician” to fall within a certain specified caloric range. For those in Beverly Hills looking for something light to nosh on, give Oliver Café a try.