Mexico City Restaurants

Pinot Bistro offers a charming intimate setting to enjoy classic bistro fare along with contemporary California creations. With an extensive wine list, daily specials incorporating seasonal ingredients, and truly Parisian atmosphere, it is no wonder Pinot Bistro is a favorite neighborhood restaurant. Sample a signature dish such as crispy whitefish with brandade potatoes amid the dark wood paneling, black and white tiled floors, and mustard colored walls and you will feel as if you have been transported to France.

Chef Celestino Drago has been cooking up some of the best Italian food in Los Angeles since 1991. This jewel in Santa Monica has been wowing critics and locals alike ever since. Drago offers private dining and catering to accommodate those special events and occasions. Try their Tortelloni, which is filled with pumpkin, sage, butter and parmesan cheese or the Petto Di Pollo, a tomato and parmesan crusted chicken breast, broccoli, peewee potato in a prosciutto parmesan sauce. The cozy ambience along with the classic atmosphere and delicious food creates an unforgettable experience.

Award Winning Food and Wine are just a few reasons why Christy's Ristorante continues to be a Local hot spot when it comes to fine dining in a relaxed atmosphere. Chef Miguel Aburto sources the highest quality meats and produce for his dishes while desserts and breads are both made fresh daily.

Entering this urban oasis, diners are first greeted by a bubbling stone fountain. The transcendent atmosphere continues into Sona's dining room, featuring a candlelit bar, minimalist decor and unadorned concrete walls. The menu focuses on dramatic and inspiring dishes, collaborations between Chefs and owners David and Michelle Myers that reveal their attention to quality ingredients and to detail. The wine list is predominantly Californian and French, offering a unique selection of intricate wines that can only add to Sona's exquisite dining experience.

Hush, named for its understated elegance and simplicity, blends extraordinary contemporary American Cuisine, an expansive world-class wine collection and a welcome atmosphere that is sure to satisfy the most discriminating palates.

Campanile opened in 1989. Since then both Campanile has been the recipient of numerous awards and nominations, including Los Angeles Culinary Master of the Year. Campanile offers a friendly atmosphere with plenty of menu options to please almost any palate. Enjoy such dishes as the Pan Roasted Stripped Bass and Kabocha Squash and Ricotta Ravioli. Campanile is great for family and friends to come together and enjoy a good meal and the company of one another. Try Campanile today and your taste buds will thank you.

This venue is no longer open.

This restaurant has changed concepts. It is now called Melrose Bar and Grill.

This venue is no longer open.