Moline Il Restaurants

Hush, named for its understated elegance and simplicity, blends extraordinary contemporary American Cuisine, an expansive world-class wine collection and a welcome atmosphere that is sure to satisfy the most discriminating palates.

Ozumo is one of the few true contemporary Japanese restaurants in Santa Monica. Food is prepared on a traditional Japanese Robata Grill and includes the finest sushi and sashimi. The extraordinary interior concepts of Ozumo incorporate the four major materials found in Japanese design and architecture: wood, paper, steel and stone. Featuring a 22-seat sushibar, elegant dining room, an Izakaya lounge, as well as outdoor beer garden, Ozumo can cater any social or business event. The sake list at Ozumo is second to none, and features a large selection of the highest quality "ginjo" and "daiginjo" premium sakes. An extensive …

Restaurants are an art form to David Wilhelm. From his early years in the kitchens of some of the best restaurants in Southern California, to his current role at the helm of a successful roster of concepts—David has virtually redefined “Bistro” dining. The "symphony of pleasures" he has created encompasses a unique blend of authentic ambiance, impeccable service and delectable cuisine. Our lively “American in Paris” atmosphere blends your favorite neighbor café with the best of Parisian bistros.

Offering diners modern Japanese fare with American flare, Geisha House in Hollywood caters to those looking for more than the typical sushi restaurant. An ultra modern décor welcomes guests as they enter the restaurant. Providing an atmosphere dripping with sensuality, Geisha House is a great way to start a night out on the town, or to bring a date. The full bar serves up sake infused signature cocktails like the Geisha Kiss Martini. Creative presentation of dishes such as the Sashimi Igloo and Robata World is as much a feast for the eyes as it is for the belly, while …

Chef Andrew Pastore’s Pacific Rim menu is so elegant, exotic, and beautifully presented, it’s a shame dishes aren’t delivered to tables by elephant. Transcend Hollywood’s club scene into a Zen-like wonderland that calms the senses, enlivens the soul, and thrills the palate. Ritual is located on Cahuenga Blvd., just north of chaotic Hollywood Blvd. It is the pricier, hotter, more attractive cousin of its predecessor White Lotus. Ritual’s food and ambience will make you forget you’re in Hollywood, and its transformation into weekend Hollywood hotspot is a feat to make you forget about any other nightclub this side of La …

Located near the famed farmers market in the bustling Fairfax district, Cobras and Matadors is "underground Spain meets urban Los Angeles." Here, one will discover a tapas-centric menu filled with traditional Spanish favorites and eclectic variations on the theme, as well as a fast-paced atmosphere that is simply intoxicating. It’s anything but stuffy, and is still delicious and surprising enough to please even the most cultured Los Angeles diner. Go for the inventive dishes. Go for the fabulous vibe. Go for a fantastic night out. Just go.

At Massimo, we strive to bring each customer an innovative, relaxed and very personal dining experience. The foundation of the experience is our food to which Chef and Owner Massimo Ormani gives a contemporary twist to the Florentine cuisine of his heritage. Co-Owner, Daniela Judah-Ormani, manages the restaurant and ensures that you will enjoy the high standard of service, authenticity and individuality that she and Massimo long dreamed of bringing to Los Angeles.

Deep in the heart of Westwood, there is a restaurant that will playfully tempt you in a naughty way. Tengu, named after the Japanese god of mischief, is the place to go if you want Asian fusion and sushi laced with a nightly groove soundtrack provided by an eclectic house DJ. Owned and operated by the same team behind Nacional, The Lincoln and The Backyard, the atmosphere is similarly trendy and sleek. Traditional Asian fare combined with American classics and pan-Asian influences create a varied menu sure to please those who love everything from the land and the sea. Trendy …

Situated discreetly where funky and hip Abbot Kinney boulevard dead ends, Beechwood is the perfect haven to morph into the trendy hipster scene of Venice. The modern warm wood décor creates a relaxed atmosphere, whether you are enjoying the signature Pan Fried Chicken Paillard in the secluded rear dining room, or a Kiwi Vodka Caipirinha in the comfortable, noisy space of the enticing bar area with its fire pit, low chaise lounges, and communal tables. There is no doubt that the stylish crowd is drawn in by the innovative twists on international comfort food, diverse wines and specialty cocktail list …

Homemade pasta and a flair for the less-familiar cuisine of Coastal Northern Italy are the hallmarks of this unassuming and friendly Trattoria located on a quiet, tree-lined street near Old Town Pasadena. Diners are treated to delicacies such as fresh fish, venison medallions, stewed tripe, and whipped salted cod as well as more traditional fare of assorted fresh pastas. The small restaurant (17 tables in all) has a comforting feel, with cozy banquettes, sound-absorbing carpeted floors, white walls, and white linens. With ample space between the tables, it doesn't feel cramped. Servers are knowledgeable and friendly.

Spark Woodfire Grill serves all the great food you’d want in a fine steak restaurant, in a chic, laid back atmosphere. With partner locations in Studio City and Huntington Beach, Spark is known for its open-hearth wood fire oven, mesquite grill, and steak broiler. The menu features fine steaks, but also offers home-cooking favorites you might not expect. Hamburgers, baby back ribs, lasagna, and a selection of wood fired pizzas offer a range of dinner options. Located in West Los Angeles near Beverly Hills, Spark has a full bar with a great happy hour and extensive facilities for private parties …

Located at The Shops at Mission Viejo, Oceans 33° is committed to providing the highest quality food and service in a warm inviting atmosphere.The restaurant features a lively bar, exhibition kitchen, 85 seat banquet room, seafood bar and outdoor patio. As guests enter Oceans 33° they are greeted with the sights, sounds and smells of a wood burning grill, rotisserie and stone fire pizza oven.

One step inside from the bustle of Melrose takes you into Dolce, a trendy Italian restaurant with a cozy dark decor and some fantastic people watching. Known for its ambiance, tasty Italian classics, and hip crowd, Dolce is perfect for a romantic date, or a pre-club meal. From the traditional Pesto Gnocchi and Osso Bucco to the more fusion-based Tuna Tartare and Mango Bruschetta, Dolce's menu caters to all tastes and appetites. Drink options include a full wine list, including selections by the glass, as well as a large selection of cocktails. It is certain that Dolce's decor and ambiance …

Tantra restaurant, located in the Silverlake neighborhood of Los Angeles, is owner Navraj Singh’s most generous gift to the community. Beginning at the ornate, hammered-metal doors and continuing throughout is an opulence that far exceeds any expectation. This gorgeous space was designed by Sat Garg of Akar Studios in Santa Monica, and is profoundly beautiful. It is a setting that perfectly compliments Chef Sanjay Kumar’s masterful preparations. His menu is a sophisticated mélange of traditional Indian cuisine and contemporary ingredients, with a broad range of tandoori dishes from the north and masala based dishes from the south of India.

Hollywood’s Bella Cucina Italiana is just steps from the city’s iconic “Walk of Fame” and an Oscar’s throw from glamorous Kodak Theatre. The restaurant draws a modern, hip, and eclectic crowd keen on casual cucina dining. The menu dishes up classic pasta favorites and sumptuous Southern Italian entrees. Bella Cucina Italiana is a member of Los Angeles’ Dolce Group. Balancing a hip lounge with cozy, unpretentious dining, Bella mixes it up with a modern take on the classic trattoria.

Falcon’s location, on a nondescript stretch of Sunset Boulevard, is unassuming, but once inside, it’s a different story—the glamorous Dodd Mitchell design provides the perfect setting for drinking or dining. Indeed, although Falcon has built a reputation for its nightlife, the restaurant’s food is worthy of a trip in its own right. The focus of the succinct but wide-ranging menu is fresh, seasonal ingredients, and the dishes are fancy enough to gain interest, but not overworked. The wine list, too, is thoughtfully chosen, covering the globe but specializing in California.

Melograno is centrally located on Hollywood Boulevard, a few blocks west of Vine; although the area is not synonymous with fine dining, the cuisine here is worth an excursion. Owned by chef Alberto Lazzarino and his sommelier/business partner, Giuseppe Cossu, Melograno is focused specifically on Northern Italian cuisine from the Piedmont region. This means rich, authentic dishes such as house-made agnolotti with black truffles and carnaroli rice risotto with wild mushrooms. Lazzarino and Cossu bring a wealth of experience and knowledge from their respective disciplines and by joining forces, provide Los Angeles with an original and adventurous spin on Italian …

The aptly named All’Angelo, which translates as “To the Angels,” serves up a divine dining experience. The blonde wood beams and warm, creamy walls evoke the soft light of a Renaissance painting, creating an atmosphere that is both inviting and almost religiously tranquil. Chef Mirko Paderno takes traditional Italian cuisine to new heights of satisfaction, transporting taste buds to a similarly transcendent state. The vintage Berkel meat slicer that serves as a focal point in the restaurant shaves meat impossibly thin, creating a wonderfully ethereal yet intense flavor sensation. All’Angelo manages to combine all the sinful delight of a decadent …

Simon LA, located at the Sofitel Hotel, has been named one of best restaurants in Los Angeles by Los Angeles Magazine. Simon LA focuses on modern American cuisine created by culinary star Kerry Simon. Dishes are one-of-a-kind, while incorporating the freshest seasonal ingredients. With a relaxed atmosphere and a décor featuring marble water walls, a fire pit, an outdoor patio, and an open exhibition kitchen, the menu is American-influenced with international flair. The menu provides options like pasta, salads, and wood-roasted pizzas, as well as fish, beef, and lamb. Chef Simon’s signature Yellow Tail Carpaccio and Bluefin Tuna Tartare are …

CLOSED! The newest addition to the well-known Chaya Restaurant family, Chaya Downtown merges urban chic and European sensibility with Japanese hospitality. This Franco-Japonaise restaurant boasts modern decor, a full bar, lounge and sushi bar, an outdoor patio and an ever popular and exceptional happy hour during the week. Owned and operated by the Tsunoda family, Chaya Downtown is sure to become a favorite, whether you are stopping for lunch, dinner, or after work for one of Chaya's specialty drinks.