Newcastle - Uk Restaurants

The landmark Union Station, located on the eastern edge of downtown Los Angeles, is an impressive sight. The structure fuses the Spanish colonial, Art Deco and streamline Modern Architecture that represent California's heritage and future ambitions. Traxx is where the romance of the past and the spirit of the future seamlessly merge. Since 1997, Traxx has brought fine dining back to historic Union Station while acting as major player in Los Angeles' downtown renaissance. Its presence, along with the Staples center and the revitalized shopping and cultural venues, adds extra vitality to the cityscape. Even with modern Los Angeles blossoming …

Inspired by coastal living, Providence in Mid Wilshire offers diners an assortment of the world’s finest wild seafood and shellfish presented in a pure and simple form. Chefs Michael Cimarusti and Donato Poto have developed a menu of exceptional quality influenced by the treasures of the ocean. In addition to noteworthy cuisine and excellent service, an excellent selection of wine graces Providence's walls, showcased in an elegant glass cellar in the restaurant. Diners can order a la carte, a tasting menu, as well as the chef menu. For those looking to sample the tasting and chef menus, be aware that …

Sparkling lights line the welcoming patio at Il Piccolino Trattoria where the atmosphere is cozy and romantic. The menu offers a range of both casual and exquisite Italian fare, and the service is some of the most gracious around. The kitchen utilizes organic, local, and sustainable produce when possible. The house bread is vegan and the only cooking oil used is extra virgin olive oil, be it for dressing, cooking or frying. Other fine attentions to detail include Balsamic vinegar aged at least a decade, natural gray sea salt, daily fresh seafood, and house made salad dressings. With an eye …

The Ivy’s disarmingly rustic décor and chic Californian twist on American comfort food entice both L.A.’s rich and famous, and their adoring public. The charming white picket fence and fragrant roses of its front patio evoke a by-gone era of simplicity and nostalgia, a glaring, but welcome contradiction amidst the ultra-chic posturing of Beverly Hills. The Ivy’s menu is made similarly appealing by its culinary juxtapositions, creating a balance between hearty comfort and refreshing innovation. The Ivy’s star-studded people watching possibilities, its quaintly romantic atmosphere, and its deeply satisfying cuisine ensure a dining experience that is both delightfully homey and …

Koi Restaurant group has claimed prime real estate in some of the trendiest cities in the world, from New York to Bangkok. The Los Angeles branch of Koi Restaurant, located in West Hollywood on Cienega Boulevard between Waring and Melrose, is the place to be for those who want to be seen. This chic restaurant and lounge serves ultra modern Japanese fusion plates in a modernly decorated atmosphere with a Zen sensibility. Food is arranged with the same aesthetic harmony, blending traditional Japanese ingredients with California style. Just order the Hamachi Fusion to understand this unification. Thin slices of yellowtail …

La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. The semi-private booths downstairs and the rock star booths upstairs, along with the opulent ruby-red décor glimmering softly under the glow of two huge open fireplaces make this seductive bistro one of the a romantic destinations in L.A. Guests are also welcome to dine on the Garden Patio, Café La Boheme’s own al fresco paradise, where they can bask in the warmth of a beautiful fireplace framed by roses and greenery. For more casual diners, the bar lounge offers …

The Blvd at the Beverly Wilshire Hotel is located at one of Beverly Hills’ most well-known intersections: Wilshire Boulevard and Rodeo Drive. This restaurant is the place to see and be seen as well as dine on some fabulous food created by Chef Brian Moyers. The dining room of The Blvd is sophisticated and stunning, featuring lofty ceilings and large windows that overlook the intersection. Producing American cuisine that incorporates fresh produce from local farmers’ markets, the lunch and dinner menu will include such tasty dishes as Line Caught John Dory and Natural Beef Filet Mignon. Don’t wait any longer; …

In this confection of a restaurant, Il Cielo presents a wondrously elegant and stunningly romantic setting that is sure to bewitch even the most cosmopolitan of patrons. Owner and Executive Chef Pasquale Vericella has meticulously created a destination restaurant where guests can bask in the charms of Il Cielo’s visual beauty and revel in its exquisite Northern Italian cuisine. Nestled in a residential area of fabled Beverly Hills a couple miles east of Rodeo Drive, Il Cielo beguiles guests with a captivating romantic beauty created by its casually elegant décor, twinkling lights, and lush foliage.

Chef-owner Sal Marino, has delighted Los Angelenos for the past decade with his contemporary, market-driven approach to traditional Italian cuisine. Centrally located near the intersection of the 10 and 405 freeways, Il Grano draws a steady crowd of well-heeled Westsiders craving pristine crudo, house-made pastas, and unpretentious entrees. He writes a new menu every month, to capitalize on “whatever swims in the ocean and grows on Mother Earth.” Noted sommelier Peter Birmingham keeps pace with inspired wine pairings and pastry chef Corinne Sidelsrud’s desserts share Marino's seasonal approach, minus the swimming ingredients.

Sor Tino in Brentwood is a casual Italian hotspot that serves variations of traditional Florintine cuisine, in the form of Chef Agostino Sciandri’s signature homemade pastas, risottos, and brick oven pizzas. The ochre-colored dining room features a wood-burning oven turns out thin-crusted pizzas, while entrees from the open kitchen such as sea bass with tomatoes and rosemary-grilled chicken, provide substantial fare for guests looking for a hearty meal. Guests rave about the Gnocchi, Lobster Ravioli, and Parpadelle with Wild Boar Ragu. For a taste of good Norther Italy cuisine in the heart of Brentwood, Sor Tino is a fine option.

This Italian restaurant may seem like just any old option from the vast choices in Los Angeles, but this venue is known more their diversions that involve food rather than the food itself. Every once in a while on a special date Piccolo will have patrons enjoy a five course meal that is based off the wines they choose. It is a very random, mysterious game that is just right for the adventurous eater. For those seeking ambiance and serenity the restaurant’s location with a great view towards the horizon will do just fine. Inside one can enjoy elegant dining …

Since 1979, Michael's has presented modern American cuisine with a French influence. The decor is light and airy, with a spacious, uncluttered dining room featuring modern art from an array of great contemporary artists. The lush, serene patio garden allows guests a chance to enjoy the Southern California weather while dining. An extensive wine list includes more than eight hundred labels from California, France, Italy, and wine growing regions from across the globe. The secluded garden, landscaped with a variety of trees, exotic flowers, and flowing fountains, creates an ambience ideal for a garden party, a relaxing meal, or romantic …

For delectable fusion cuisine, blending flavors of the Pacific Rim, Provence, and Tuscany, travel no further than Restaurant Christine. Chef and Owner Christine Brown created an eclectic menu that is both unique and flavorful, incorporating Asian, Mediterranean and French influences to offer a wide variety of tastes. Located in Torrance near the foot of Rolling Hills, Restaurant Christine feels like a cozy Mediterranean villa, and provides a relaxed setting to enjoy a meal with friends and family or perhaps celebrate a special occasion. A reasonably priced wine list, friendly service, and excellent fare make Restaurant Christine an experience worth repeating.

After seven years of success in the North Hollywood Arts District, Paul Hibler and David Sanfield took their Pitfire Pizza concept downtown in 2005. Across from St. Vibiana’s Cathedral and in the shadow of skyscrapers, office workers flood this modern Italian café at lunch for thin-crust pizzas, hearty pastas, and market-fresh salads. At night and on weekends, the rush subsides and Pitfire offers a more relaxed dining experience with the same value. Order at the counter, where a board lists seasonal specials and fresh-baked desserts are on display. To drink, there’s fresh sangria and watermelon lemonade, plus wine and beer.

The Orange County Mining Co. is located in the hills, boasts a panoramic view of Orange County. In the tradition of the mining days of Silverado Canyon, the restaurant is patterned after the steak houses and saloons frequented by the prospectors of old. The Orange County mining Co. sits upon the old silver mine sites of the canyon. Relics displayed within the restaurant's interior are genuine artifacts of the mining era. The kitchen serves hearty American fare such as steaks, grilled chicken, and seafood. The full bar refreshes guests thirsts with traditional cocktails as well as bottled and draught beer …

Located on Alamitos Bay, McKenna’s is scenic and serene as diners overlook the peaceful Pacific while delighting in fresh seafood and succulent prime steaks. Although it resides in the midst of bustling Los Angeles, the tranquil eatery allows guests to experience the al fresco ambiance of sailing lofts as the fresh breezes roll in from the picturesque horizon cooling the grand deck. Lighting up the stage five nights a week, eclectic vocal, guitar, and jazz add smooth harmonic vibes to the relaxed atmosphere, entertaining patrons as they choose from a diverse menu with dishes such as the delicious Hawaiian Ahi …

Nestled in Dana Point Harbor overlooking the yachts and docks is Harpoon Henry’s. This seaside restaurant provides diners with sweeping views of the Pacific Ocean while offering classic seafood entrees. Many Dana Point locals enjoy munching on favorites like Beer Battered Fish and Chips or Coconut Shrimp while sitting under the warm California sun on its expansive patio. For more lavish diners, Harpoon Henry’s inside dining warms guests with a fireplace and upscale plates like Mahi-Mahi Macadamia, sauteed with Macadamia Nut Crust under an Orange Mango Sauce. Not only does the surrounding Dana Point Harbor provide ample people watching, but …

Sundried Tomato Café serves fresh café food with a California twist. Nestled in a Laguna Beach shopping center, this classy but casual restaurant provides guests a healthy dose of appetizing treats. True to its name, this American bistro adds a sundried tomato zest to classic dishes. Starting from Sundried Tomato Butter with bread to their signature Creamy Sundried Tomato Soup, diner’s palates are consistently wowed. This bowl of deliciousness can be served a la carte, or part of the “Sundried’s Comfort Combo” complete with Grilled Asiago Cheese and Tomato Sandwich. Heartier options are also available in the form of seafood, …

A premier full service dinner house since 1965, The Rusty Pelican is a Newport Beach landmark. The charming waterfront cottage features fresh seafood prepared in innovative ways, with dishes like "The Flagship”, a fresh brandy-herb marinated piece of mahi mahi dusted with cajun spices and Kentucky bourbon sauce. Serving lunch Monday through Saturday, a Sunday brunch, and the ever-popular weekday Happy Hour, from 4:00 p.m. to 7:00 p.m. in the upstairs lounge, The Rusty Pelican is a great place to take in the sights of the harbor. The warm and inviting atmosphere, with its skylights and cathedral ceilings, and waterfront …

If your idea of a great meal is garlic, garlic, and more garlic, head to Restaurant Row on La Cienega and visit The Stinking Rose. Executive Chef and owner Andrea Froncillo has created a garlic lover’s paradise, featuring great food in a wildly fun, garlic-themed atmosphere. Fantastic for large parties, the restaurant boasts a varied menu with specialties including roasted crab, prime rib, pastas, and giant tureens of steamed clams, all bathed in garlic. Don’t forget to visit "Dracula’s Grotto," one of many ornately decorated rooms, and to try Gilroy’s Famous Garlic Ice Cream.