Cook Islands Restaurants

Alina’s takes great pride in creating authentic Lebanese specialties according to custom: the Alina’s menu only features organic ingredients and Halal meats. Whether guests choose to dine in the intimate restaurant or order their meal to go, the Alina’s dining experience is a gourmet one. Their rotisserie, or Shawarma, is legendarily juicy and their kabobs are goodness on a stick. Alina’s even takes Lebanese dining to the next level by offering hookah service to accompany your meal. Visit Alina’s today for a satisfying taste of Lebanon.

WE HAVE MOVED OUR RESERVATIONS TO OUR GOOGLE BUSINESS PAGE Settebello was established in 2005 and was one of the first pizzerias in the United States to recreate Pizza Napoletana as it has been made in Napoli for centuries. Napoli, Italy is the birthplace of pizza and one of the most unique, chaotic and beautiful cities in the world. Settebello was created to re-create Pizza Napoletana as it has been made in Napoli for more than 200 years.

Sweet Rose Creamery offers small batches of homemade ice cream to those looking for a cool treat in Brentwood. The fine folks at Sweet Rose use only organic ingredients in creating their fabulous flavors, and never use any stabilizers or ice cream bases. Toppings, cones, sauces, and ice cream sandwiches are made from scratch on a daily basis, so patrons can rest assured that freshness is at the forefront at Sweet Rose Creamery. Ice cream flavors feature rotating staples like Peanut Butter with Brownie Bites, Ginger with Honey, and Toasted Coconut with availability throughout the year. Classics like Old Fashioned …

Huckleberry Café in Santa Monica has a fresh approach to cafeteria style dining. Homemade artisan breads, pastries, soups, salads, sandwiches, rotisserie chicken, and deck oven flatbread pizza are just a quick sample of the items on offer. All produce is sourced from a local farmer’s market, and all meat and dairy is free range, as well as hormone and antibiotic free. The menu changes frequently due to the seasonal nature of the produce used and whims of the baker, so expect something new with each visit. The Thursday night family dinner is different week to week and allows guests a …

Sai Sai’s menu is an exercise in culinary play. Tucked inside the Millenium Biltmore Hotel, this sophisticated restaurant stands out with its adventurous gastronomic creations, Zen-inspired décor, and eager staff. Chef David Bartnes has crafted a daring Asian fusion menu, seamlessly blending distinctive regional cuisines into a global pastiche that is both strikingly original and evocatively familiar. Exotic experiments like Kobe Short Ribs with Potato Gnocchi or the pairing of maguro sashimi with caramelized pear are surprising and satisfying. With noteworthy lunchtime bento boxes, prix fixe menus for theater goers, and in house infused sakes, Sai Sai supplies a variety …

tap & kitchen, inspired by the taverns, gastropubs, brasseries, and bistros from around the world. Claud and Co.welcomes you to the newest Pasadena destination to gather and enjoy "pints & bites".

The Team at Fish in a Bottle is proud to introduce a Multi-Course Table Service Omakase experience in Cypress. Our Chef is planning a 100% true Omakase journey where every piece/dish is perfectly crafted and then seasoned to accentuate and complement the taste of the underlying high quality ingredients. Our style is Creative/Modern while still paying respect to time-honored tradition.

Milo and Olive offers diners in the Santa Monica area well made comfort food, crafted using the freshest ingredients. This neighborhood bakery and pizzeria serves fresh baked pastries and bread, wood fired pizzas, fresh salads, and small plates to the hungry in search of an intimate dining experience. The communal tables offer diners a chance to meet and greet one another, while counter seating allows guests to watch as their meal is created right before their eyes. All pizzas are made with the house dough, and guests can expect eight to ten different pizzas on a daily basis, depending on …

The Farm of Beverly Hills offers a California spin on classic down home cooking. Taking an innovative approach to everyday American comfort foods, The Farm of Beverly Hills’ breakfast favorites include the Farmer’s Benedict and Huevos Rancheros. Lunch sees staples such as The Farm Classic Cheeseburger, Meatloaf Sandwich, and Maple Baked Salmon Salad. Dinner features the renown Dill Pickle Fried Chicken and Farm Chicken Pot Pie. The Famous Farm Brownie will satiate any chocoholic’s sweet tooth. An array of options is available for every meal, and each menu throughout the day features the freshest ingredients available. For food that satisfies …

The menu at One Pico features modern American cuisine with a seasonal bent. Chef Andri Tscharner sources ingredients from local farms, weaving the seasonal produce into stunning, refreshing creations. Dishes might include such succulent renditions as Black Truffle Risotto with Butter Poached Maine Lobster, Snap Peas, and White Truffle Oil; Wild King Salmon with Artichokes, Swiss Chard, Applewood Bacon, and Bouillabaisse Sauce; or Colorado Lamb Loin with Heirloom Carrots, Braising Greens, Chick Peas, and Black Olive Jus. Enjoy Tscharner’s fresh, contemporary cuisine in a casually elegant setting, surrounded by windows that offer gorgeous views of the Santa Monica beach.

Saddle Peak Lodge specializes in elegantly prepared game, offering unique dishes such as buffalo tartar, butter-soft roasted elk tenderloin, and wood-grilled venison chops. Executive Chef Steven Rojas kindly offers excellent seafood and vegetarian dishes, although he is famous for his delightful preparation of the unusual. Saddle Creek's elegant ambiance, extraordinary menu and oustanding selection of American wines make it a favorite among adventurous diners and celebrity guests; it is also ideally suited for special events from anniversaries to business dinners.

Ammo's newly redesigned interior offers a sleek, dramatic stage on which Owner and Executive Chef Amy Sweeney’s culinary performance unfolds. Turning to the seasons for inspiration, Sweeney’s menu is constantly changing, weaving vibrant, seasonal produce into delectable dishes. During early summer you might find Baby Artichoke pizza with fontina, teardrop tomatoes, baby red onion, and mint; or wood-oven braised Wild Bass with baby artichokes and peewee potatoes. Regardless of the season, the menu showcases stunning creativity and equally stunning quality, accompanied by an eclectic wine list that promises to accompany even the most unique of creations.

Located just North of Universal Studios along a busy stretch of Cahuenga Blvd, Ca’ del Sole stays true to its name as a sunny spot in an otherwise gloomy culinary scene. Amid the lush greenery of the outdoor patio or beside the fireplace between the two dining rooms, guests can enjoy the authentic and comforting Italian cuisine of Chef Soerke Peters in a quiet, homey atmosphere. The flexible bar menu is great for a small bite alone or to share with friends, and the daily “dinner deal” offers a great three course meal for only thirty dollars. Whether it’s a …