Ibiza - Spain Restaurants
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The First Cabin, located in the Balboa Bay Club and Resort, perfectly captures the essence of the Newport Harbor with its panoramic bay views. The menu offers classic Californian cuisine, with dishes such as creamy lobster bisque and beef tenderloin. Complimented by a wide selection of more than 600 wines, including vintages from around the world, The First Cabin received praise for its wine collection with awards from both Wine Spectator and the Distinguished Restaurants of North America. Chef Josef Lageder uses only the freshest ingredients the season has to offer for the menu, and even offers a special wellness …
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In this elegant yet comfortable restaurant located at the Four Seasons hotel, the outdoor seating is surrounded with lush foliage on the garden terrace. The dining room exhibits the red and gold dramatic decor with four large 18th century Italian paintings on two sides of the bright windowed room. The regional and seasonal ingredients accented by Asian flavors in the menu can be complimented by Gardens extensive wine list.
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Known for its culinary craftsmanship and inventive Californian-Asian combinations, Jaan offers a harmony of several unique cuisines, revolving around the use of fresh, seasonal ingredients. The main dining room is luxurious, yet simple and serene, with a domed ceiling, white-gold embellishments and Cambodian silk draped chairs. Both menu and decor change seasonally, while the continually expanding wine list, the understated elegance, and the hint of the exotic remain comfortingly constant.
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Simon LA, located at the Sofitel Hotel, has been named one of best restaurants in Los Angeles by Los Angeles Magazine. Simon LA focuses on modern American cuisine created by culinary star Kerry Simon. Dishes are one-of-a-kind, while incorporating the freshest seasonal ingredients. With a relaxed atmosphere and a décor featuring marble water walls, a fire pit, an outdoor patio, and an open exhibition kitchen, the menu is American-influenced with international flair. The menu provides options like pasta, salads, and wood-roasted pizzas, as well as fish, beef, and lamb. Chef Simon’s signature Yellow Tail Carpaccio and Bluefin Tuna Tartare are …
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The Restaurant at Hotel Bel-Air offers a formal dining room, elegant French cuisine, and an impressive wine list, in addition to Terrace dining surrounded by heated terracotta floors and an outdoor fireplace that promises year-round comfort. Prestigious hotel guests and local personalities alike favor the exquisite and exclusive dining experience offered by The Restaurant at the Hotel Bel-Air.
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Recommended
This venue is no longer open.
