Zagreb - Croatia Restaurants

Locanda del Lago serves authentic cuisine from Bellagio and the Lake Region of Northern Italy. This Santa Monica locale overlooks Third Street Promenade and brings a taste of Italy to this coastal town. Since its opening in April of 1991, Lago has provided some of the tastiest dishes to foodies, celebrities and locals alike. Their warm décor and seasonal menu along with an air of casual class enhance the dining experience. Come out to Lago where Europe meets the West Coast and enjoy the outdoor patio for people watching and genuine California sunshine as well as some of the most …

CocoPalm embraces guests with a heady Havana experience starting with its greeters, Toucan twosome Ricky and Lucy, and continuing with the interior’s brilliantly hued artwork and Chef Felipe Castro’s flavorful Cuban and Spanish cuisine. Perched atop a hillside alongside the San Gabriel Valley in Pomona, 10 minutes east of Downtown Los Angeles, CocoPalm combines an enviable location with unparalleled valley views, which serve as stunning accompaniments to the savory cuisine and colorful décor of this popular restaurant. Whether a table for two or two hundred, CocoPalm is a destination restaurant seeking to wine, dine, and entertain it guests with generous …

Tucked in a remodeled 1924 Craftsman-style firehouse in the peaceful community of Silver Lake, the Edendale offers exquisite cuisine in a comfortable, unassuming setting. Accented with fresh flower arrangements, cozy armchairs, antique sconces and walls of old black and white photos, the setting has the potential to make single diners and large groups alike feel like they are home. As is only fitting in this comforting setting, Executive Chef Paul Downer offers an amazing array of comforting dishes including Ahi Tartare, a Fried Green Tomato Salad, and the signature Edendale Creamy Baked Macaroni and Cheese with chili garlic bread crumbs …

Welcome to the Persian cuisine of Darya. The distinctive home-style menu features recipes dating back centuries. The meats, grains, herbs, fruits, vegetables, and spices in these dishes combine to create a sum far greater than its parts. The food is aromatic and flavorful, yet subtle. Darya offers authentic dishes native to specific regions, with spices and flavors, which reflect each area's unique accent.

Boasting a decidedly contemporary and chic décor, BOA Steakhouse is a refreshingly unpretentious steakhouse. Serving classic steakhouse fare in a particularly un-classic setting, BOA brings a fresh, modern face to the “surf and turf” dining concept. While you’ll find all the old favorites—petit filet mignon, dry-aged New York strip, Maine and Australian lobster—creative fare also peppers the menu. Begin with the Table-Side Prime Steak Tartare, and then move on to favorites like the Chilean Sea Bass and the American Kobe Beef Flat Iron Steak. But the ultimate decadence may just be the foie gras butter you’ll find gracing your Kobe …

Lola’s in West Los Angeles is a popular hangout featuring eclectic cuisine that combines classic comfort food with the glitter and glam of new Hollywood. The bar is famous for creating the Apple Martini, and along with that signature cocktail, the bar serves up well over 50 other custom Martinis. That is right, over 50! Brunch on the weekends is immensely popular as well, and it is no wonder, with 10 flavors of mimosas and 7 unique bloody marys. Nevertheless, enough about the booze, the food at Lola’s is just as popular as the drinks. Dishes like the Baked Brie …

La Bohème rhapsodizes with a quintuplet of dazzling crystal chandeliers looming majestically overhead in a large, yet intimate two-tiered dining space. The semi-private booths downstairs and the rock star booths upstairs, along with the opulent ruby-red décor glimmering softly under the glow of two huge open fireplaces make this seductive bistro one of the a romantic destinations in L.A. Guests are also welcome to dine on the Garden Patio, Café La Boheme’s own al fresco paradise, where they can bask in the warmth of a beautiful fireplace framed by roses and greenery. For more casual diners, the bar lounge offers …

Veterans of the Los Angeles dining scene since 1981, Mary Sue Milliken and Susan Feniger have garnered national acclaim and multimedia stardom with their modern approach to Mexican cooking. Throughout their ascension, the duo has managed to keep their Santa Monica flagship vital. A magnet for both tourists and locals, Border Grill showcases colorful murals and plentiful portions of equally vibrant Mexican cooking. With encyclopedic menus and daily specials, ordering can be daunting, but regardless of the selection, the dishes are consistently flavorful. The duo’s attention to detail lasts through dessert, with house-baked cakes and strong, spice-infused café de olla.

Engine Co. No. 28 is an American restaurant reminiscent of the classic grills of San Francisco and New York with its mahogany booths, granite bar, and Ella Fitzgerald music in the background. This Los Angeles landmark is set in a beautifully restored 1912 Los Angeles firehouse. Inspired by traditional firehouse cooking, Engine Co.’s menu features a wide variety of timeless American fare. Dishes are inventive, delicious, and full of fresh ingredients. Step back in time as you dine at this authentic firehouse still complete with its original fire pole and brick walls.

Located on Alamitos Bay, McKenna’s is scenic and serene as diners overlook the peaceful Pacific while delighting in fresh seafood and succulent prime steaks. Although it resides in the midst of bustling Los Angeles, the tranquil eatery allows guests to experience the al fresco ambiance of sailing lofts as the fresh breezes roll in from the picturesque horizon cooling the grand deck. Lighting up the stage five nights a week, eclectic vocal, guitar, and jazz add smooth harmonic vibes to the relaxed atmosphere, entertaining patrons as they choose from a diverse menu with dishes such as the delicious Hawaiian Ahi …

Nestled in Dana Point Harbor overlooking the yachts and docks is Harpoon Henry’s. This seaside restaurant provides diners with sweeping views of the Pacific Ocean while offering classic seafood entrees. Many Dana Point locals enjoy munching on favorites like Beer Battered Fish and Chips or Coconut Shrimp while sitting under the warm California sun on its expansive patio. For more lavish diners, Harpoon Henry’s inside dining warms guests with a fireplace and upscale plates like Mahi-Mahi Macadamia, sauteed with Macadamia Nut Crust under an Orange Mango Sauce. Not only does the surrounding Dana Point Harbor provide ample people watching, but …

Sundried Tomato Café serves fresh café food with a California twist. Nestled in a Laguna Beach shopping center, this classy but casual restaurant provides guests a healthy dose of appetizing treats. True to its name, this American bistro adds a sundried tomato zest to classic dishes. Starting from Sundried Tomato Butter with bread to their signature Creamy Sundried Tomato Soup, diner’s palates are consistently wowed. This bowl of deliciousness can be served a la carte, or part of the “Sundried’s Comfort Combo” complete with Grilled Asiago Cheese and Tomato Sandwich. Heartier options are also available in the form of seafood, …

A premier full service dinner house since 1965, The Rusty Pelican is a Newport Beach landmark. The charming waterfront cottage features fresh seafood prepared in innovative ways, with dishes like "The Flagship”, a fresh brandy-herb marinated piece of mahi mahi dusted with cajun spices and Kentucky bourbon sauce. Serving lunch Monday through Saturday, a Sunday brunch, and the ever-popular weekday Happy Hour, from 4:00 p.m. to 7:00 p.m. in the upstairs lounge, The Rusty Pelican is a great place to take in the sights of the harbor. The warm and inviting atmosphere, with its skylights and cathedral ceilings, and waterfront …

Dish in La Cañada Flintridge has been serving up California comfort food to the chagrin of hungry patrons. Weeknight specials included Fried Chicken Tuesday and half-off beers on Monday nights. All items are made in house, including Banana pancakes featuring banana batter, and desserts like the decadent Turtle Bar. The folksy atmosphere, accentuated by the shabby-chic décor, has touches like pop-up toaster ovens on each table so diners can toast their bread to exact taste. With a warm and cozy feel and filling meals, it is no wonder Dish is popular among those looking for something a little different.

Through exquisite culinary flavorings and technique, Bossa Nova provides guests with a sumptuous menu designed to give the absolute Brazilian experience. Delectable meals are made more delicious as the relaxing environment allows one to take pleasure in their fare, a characteristic that has led Bossa Nova’s four locations (Los Angeles, West Los Angeles, and Beverly Hills) to win a loyal crowd of patrons. You may even catch some Hollywood insiders and incognito stars enjoying grilled meats and Brazilian favorites. Come and allow Bossa Nova to satisfy your culinary cravings!

Rogelio and Janet Huidobro opened the first Café Sevilla in 1987, honoring their homeland with a Spanish restaurant in San Diego’s Gaslamp Quarter. After finding additional success in Riverside, they launched in downtown Long Beach in 2006. Mid week, the old-world setting draws business types. Weekends attract a younger crowd for upstairs dancing and dinner shows. Café Sevilla specializes in pans of paella and traditional Spanish tapas. The reasonably priced wine list is especially strong on full-bodied Spanish reds like Tempranillo and Torre Oria.

With a décor that emits an early 70’s vibe and a compelling menu of American comfort food from Chef Vania Almeida, The Second Story Restaurant at The Belamar Hotel, situated less than a mile from the Pacific Ocean, draws a mix of hotel guests, locals, and neighborhood business people. Second Story serves three meals daily, with the most ambitious food surfacing at night, highlighted by horseradish crusted Alaskan halibut with organic mushroom risotto and honey roasted chicken breast with Parmesan polenta and roasted pistachio Brussels sprouts. The happy hour runs seven days a week and features 50% off numerous drink …