Northamptonshire - Uk Restaurants

Asia de Cuba aims to transport diners to unseen worlds, and they very well may accomplish this with an innovative menu, unique ambiance, and hip crowd. The atmosphere combines the best of both indoors and out, with a hip, see-and-be-seen vibe indoors and a quiet and romantic landscaped patio outside. The menu equally fuses two drastically different worlds, inventing a new type of cuisine in the process. As the restaurant’s name suggests, Asian cuisine mingles with Latin flavors, with such dishes as Seafood Pad Thai, “Havana Style” and Cuban Spiced Chicken with Thai coconut sticky rice and avocado fruit salsa. …

Campanile opened in 1989. Since then both Campanile has been the recipient of numerous awards and nominations, including Los Angeles Culinary Master of the Year. Campanile offers a friendly atmosphere with plenty of menu options to please almost any palate. Enjoy such dishes as the Pan Roasted Stripped Bass and Kabocha Squash and Ricotta Ravioli. Campanile is great for family and friends to come together and enjoy a good meal and the company of one another. Try Campanile today and your taste buds will thank you.

By word of mouth and glowing reviews, Blowfish Sushi to Die For has developed from a thriving restaurant in San Francisco to a growing concept with two other locations in San Jose and Los Angeles. Blowfish provides an exciting and unconventional environment that is hip, unique and inviting.

CLOSED! Located just off fashionable Robertson Boulevard in Beverly Hills, Chaya Brasserie has remained an enduring success for nearly thirty years, catering to an endless stream of discriminating diners and celebrities, as well as a loyal following that continues to return nightly. The lure is the distinctive East meets West cooking by Executive Chef Shigefumi Tachibe, who first introduced Los Angeles to Franco-Japonaise cooking at the legendary La Petit Chaya in the early 1980s. At Chaya Brasserie, Chef Tachibe blends exotic ingredients and time honored traditions from his native Japan to create an inspired menu. The use of local and …

CLOSED! For more than two decades, Chaya Venice has consistently entertained the Venice beach community with its famous Franco-Japanese Fusion cuisine. Located at the corner of Main Street and Navy, it has become the premier gathering spot for local artists, musicians, and movie industry moguls, making Chaya Venice a major landmark of the new Venice. It is no wonder, as not only is the food top notch, but Happy Hour is all night, every night. The sushi and bar menu available for Happy Hour is extensive, and offers guests signature cocktails, a cold sake flight, appetizers, and select sushi rolls. …

Hush, named for its understated elegance and simplicity, blends extraordinary contemporary American Cuisine, an expansive world-class wine collection and a welcome atmosphere that is sure to satisfy the most discriminating palates.

Ozumo is one of the few true contemporary Japanese restaurants in Santa Monica. Food is prepared on a traditional Japanese Robata Grill and includes the finest sushi and sashimi. The extraordinary interior concepts of Ozumo incorporate the four major materials found in Japanese design and architecture: wood, paper, steel and stone. Featuring a 22-seat sushibar, elegant dining room, an Izakaya lounge, as well as outdoor beer garden, Ozumo can cater any social or business event. The sake list at Ozumo is second to none, and features a large selection of the highest quality "ginjo" and "daiginjo" premium sakes. An extensive …

Restaurants are an art form to David Wilhelm. From his early years in the kitchens of some of the best restaurants in Southern California, to his current role at the helm of a successful roster of concepts—David has virtually redefined “Bistro” dining. The "symphony of pleasures" he has created encompasses a unique blend of authentic ambiance, impeccable service and delectable cuisine. Our lively “American in Paris” atmosphere blends your favorite neighbor café with the best of Parisian bistros.

Created by legendary Chef Jimmy Schmidt, the award- winning Rattlesnake is committed to using local sustainable and organic agricultural products. With a menu composed of quality local ingredients as well as prime certified angus beef, free range poultry, and premium seafood, it is no surprise this hidden jewel has won the International Five Star Diamond Award.

Avenue serves outstanding French-American cuisine. The restaurant is located in the heart of Manhattan Beach and offers an elegent-casual setting. Avenue provides the season’s best produce by changing the menu monthly.