Merseyside - Uk Restaurants

CLOSED! Located just off fashionable Robertson Boulevard in Beverly Hills, Chaya Brasserie has remained an enduring success for nearly thirty years, catering to an endless stream of discriminating diners and celebrities, as well as a loyal following that continues to return nightly. The lure is the distinctive East meets West cooking by Executive Chef Shigefumi Tachibe, who first introduced Los Angeles to Franco-Japonaise cooking at the legendary La Petit Chaya in the early 1980s. At Chaya Brasserie, Chef Tachibe blends exotic ingredients and time honored traditions from his native Japan to create an inspired menu. The use of local and …

CLOSED! For more than two decades, Chaya Venice has consistently entertained the Venice beach community with its famous Franco-Japanese Fusion cuisine. Located at the corner of Main Street and Navy, it has become the premier gathering spot for local artists, musicians, and movie industry moguls, making Chaya Venice a major landmark of the new Venice. It is no wonder, as not only is the food top notch, but Happy Hour is all night, every night. The sushi and bar menu available for Happy Hour is extensive, and offers guests signature cocktails, a cold sake flight, appetizers, and select sushi rolls. …

Ciudad is a Latin restaurant that produces bold and authentic dishes from South America, Central America, Cuba, Spain, and Portugal. This restaurant is located in the heart of Downtown LA and owned by chefs Mary Sue Milliken and Susan Feniger from Food Network’s “Too Hot Tamales.” The restaurant has a jazzy Latin feel in a cosmopolitan downtown space. Ciudad features unique cocktails, tapas-style appetizers, homemade dessert and one-of-a-kind entrees. Every Sunday from 5-9 p.m. the restaurant has Tapas Sundays and Spanish wines by the glass.

At Massimo, we strive to bring each customer an innovative, relaxed and very personal dining experience. The foundation of the experience is our food to which Chef and Owner Massimo Ormani gives a contemporary twist to the Florentine cuisine of his heritage. Co-Owner, Daniela Judah-Ormani, manages the restaurant and ensures that you will enjoy the high standard of service, authenticity and individuality that she and Massimo long dreamed of bringing to Los Angeles.

Chakra Restaurant and Lounge is a premier destination for contemporary Indian cuisine in Los Angeles. The vibrant setting combines traditional Indian decor with sophisticated accents, with different rooms offering unique atmospheres to suit any mood or preference. A fashionable bar/ lounge offers internet access and flat screen TV’s, while the seductive dining room offers a sleek yet traditional setting, adopting hues of India’s signature dishes and celebratory colors. Patio dining offers a casual setting while the private VIP lounge promises an exotic and swank experience.

Deep in the heart of Westwood, there is a restaurant that will playfully tempt you in a naughty way. Tengu, named after the Japanese god of mischief, is the place to go if you want Asian fusion and sushi laced with a nightly groove soundtrack provided by an eclectic house DJ. Owned and operated by the same team behind Nacional, The Lincoln and The Backyard, the atmosphere is similarly trendy and sleek. Traditional Asian fare combined with American classics and pan-Asian influences create a varied menu sure to please those who love everything from the land and the sea. Trendy …

Why confine oneself to only tasting one region of Italy’s fine cuisine when we may savor the many flavors that make the country the dining destination of the world? i. Cugini serves up authentic specialties from Sicily, Sardinia, Naples, and Tuscany in a dining space fit for the Amalfi Coast. Once visitors enter the restaurant, passing the luscious display of fresh fish and the open kitchen, they begin to understand what sets i. Cugini apart. The extensive seafood selection offers the unique opportunity for patrons to dine as native Italians do – the salt-cured whole cooked fish are favorites, and …

The Grand Lux brings warmth and personality to fine dining. With themes from the Old World cafes, The Grand Lux’s lavish motifs are an escape from the ordinary. All-marble tabletops and floors, hand-blown glass fixtures, and intricate mosaics highly define the pure splendor of the café’s Venetian color scheme. Designed by the creators of The Cheesecake Factory, who travelled the world to bring you this ornately detailed and extravagant restaurant, this elaborately themed restaurant will not only be a feast for your eyes, but also for your tummy. Choose from an array of over 150 delicious and unique menu selections. …

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Located at the historic Santa Barbara Polo & Racquet Club this 111 year old property is now open to the public to dine in. Come and view the polo players who have made history throughout the years framed on the walls. The breathtaking trophies are a marvel, safely locked behind glass casing inside of the restaurant in the back of the dining room. The outside terrace dining area gives you a view of the lush, green polo fields where the matches take place. Our New American menu compiled of fresh ingredients is beautifully paired with our carefully selected wine menu …