American Restaurants

Situated discreetly where funky and hip Abbot Kinney boulevard dead ends, Beechwood is the perfect haven to morph into the trendy hipster scene of Venice. The modern warm wood décor creates a relaxed atmosphere, whether you are enjoying the signature Pan Fried Chicken Paillard in the secluded rear dining room, or a Kiwi Vodka Caipirinha in the comfortable, noisy space of the enticing bar area with its fire pit, low chaise lounges, and communal tables. There is no doubt that the stylish crowd is drawn in by the innovative twists on international comfort food, diverse wines and specialty cocktail list …

Twin Palms offers a unique ambiance, live entertainment, and delectable New American Cuisine. Three rooms--a terrace, dining room, and outdoor patio, offer a range of settings, while an extensive menu offers everything from the Chef's Gourmet Mac and Cheese to New Zealand Rack of Lamb. Open for lunch and dinner daily, as well as Sunday morning brunch.

This golf-themed restaurant attempts to recreate an elite country club environment with marble floors and mahogany doors, which contribute to the wealthy and exclusive ambience. The menu is prime example of American cuisine serving chicken pot pie, meatloaf and mashed potatoes, and pizzas and pastas.

Spark Woodfire Grill serves all the great food you’d want in a fine steak restaurant, in a chic, laid back atmosphere. With partner locations in Studio City and Huntington Beach, Spark is known for its open-hearth wood fire oven, mesquite grill, and steak broiler. The menu features fine steaks, but also offers home-cooking favorites you might not expect. Hamburgers, baby back ribs, lasagna, and a selection of wood fired pizzas offer a range of dinner options. Located in West Los Angeles near Beverly Hills, Spark has a full bar with a great happy hour and extensive facilities for private parties …

Falcon’s location, on a nondescript stretch of Sunset Boulevard, is unassuming, but once inside, it’s a different story—the glamorous Dodd Mitchell design provides the perfect setting for drinking or dining. Indeed, although Falcon has built a reputation for its nightlife, the restaurant’s food is worthy of a trip in its own right. The focus of the succinct but wide-ranging menu is fresh, seasonal ingredients, and the dishes are fancy enough to gain interest, but not overworked. The wine list, too, is thoughtfully chosen, covering the globe but specializing in California.

Simon LA, located at the Sofitel Hotel, has been named one of best restaurants in Los Angeles by Los Angeles Magazine. Simon LA focuses on modern American cuisine created by culinary star Kerry Simon. Dishes are one-of-a-kind, while incorporating the freshest seasonal ingredients. With a relaxed atmosphere and a décor featuring marble water walls, a fire pit, an outdoor patio, and an open exhibition kitchen, the menu is American-influenced with international flair. The menu provides options like pasta, salads, and wood-roasted pizzas, as well as fish, beef, and lamb. Chef Simon’s signature Yellow Tail Carpaccio and Bluefin Tuna Tartare are …

XIV is the latest (and “fourteenth”) restaurant project from gifted chef Michael Mina. The unique New American menu offers a la carte selections but is more readily recognized for its signature tasting menu where you can mix and match from a medley of 35 small bite-sized portions. This serving style is meant to promote a “social dining” experience and allows for countless sampling variations. Illustrious designer Phillip Starck has decorated the interior of XIV with traditional European château accents contrasted with clean contemporary elements. A popular outdoor patio boasts a marble-clad bar, ivy-cloaked trellis, and fanciful wheelbarrow-shaped chairs.

A pale palette of cream tones bathes the walls in subtle elegance, while the rich leather upholstery and wood seating invite visitors to settle in for the evening. 3 on Fourth exudes a kind of seamlessly simple elegance that carries over from the stunning second-floor railing to the thoughtful and varied menu. American, Asian, and European cuisine are all represented on the daily changing menu; and they are married by an equally comprehensive drink selection of wine, beer, and sake. Patrons may construct a traditional dining experience around three courses, or they are welcome to mix and match the many …

This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction.

Two floors and 25,000 square feet of sprawling entertainment space establish J Lounge in a league all its own. Rich tones of chocolate and deep burgundy carry through this multifaceted venue, and provide an air of elegant exuberance. Visitors may dine in the white linen clad dining room or on the adjoining patio complete with a massive fire pit. Complementing the exquisitely detailed décor is a menu that highlights similarly thoughtful and flavorful dishes. Favorites include the Fritto Misto Tempura, the Crispy Grilled Salmon, and the Braised Beef Short Ribs. An impressive specialty drink and wine selection provides a fitting …

“Garden fresh” takes on new significance when one realizes that much of the produce used in the Terra kitchen comes straight from Owner and Chef Chris Bocchino’s garden. Local and organic-minded providers source the items Chef Bocchino cannot grow, and his meat and fish are chosen with like care. And while the thoughtful California cuisine menu boasts an inspiring degree of attention to detail, the restaurant’s décor is similarly lighthearted and refined. A large stained glass window bathes the bar in warm comforting light, and Old World charm marries with contemporary touches for a welcoming space to feast in.

Dukes West Hollywood dishes up tasty diner fare, sandwiched right between the ultra popular Whisky A Go Go and The Cat Club on the Sunset Strip. Steeped in music history as the former location of the London Fog Night Club and the one-time living quarters for Jim Morrison, Dukes has earned its place on the strip as a legitimate watering hole serving up breakfast all day and other classic diner food. Since 1968, Dukes has been a go-to spot for celebrities and musicians, and locals and tourists looking to satisfy their appetites with decidedly unfussy yet reliable diner food.

The Grand Lux brings warmth and personality to fine dining. With themes from the Old World cafes, The Grand Lux’s lavish motifs are an escape from the ordinary. All-marble tabletops and floors, hand-blown glass fixtures, and intricate mosaics highly define the pure splendor of the café’s Venetian color scheme. Designed by the creators of The Cheesecake Factory, who travelled the world to bring you this ornately detailed and extravagant restaurant, this elaborately themed restaurant will not only be a feast for your eyes, but also for your tummy. Choose from an array of over 150 delicious and unique menu selections. …

Located in swanky La Brea with daily happy hours, dinner and drinks, Los Angeles brings its patrons something new- The Tar Pit. Situated amidst some of the city’s historical landmarks, this modern bar and music venue stays open late and serves a variety of über creative and tasty dishes and drinks. Specialty cocktails, tempting plates, and live music await you at The Tar Pit along with an upscale mirrored and bronze colored décor. Come check out this late night hotspot and experience something modern and historical at the same time.

This business was reported as PERMANENTLY CLOSED. Pacific by NoRu offers a fresh, balanced, coastal-inspired culinary experience that explores what local flavor truly is. Founded by residents who have lived and understand that what this area represents is an opportunity to share good nature, great people, and amazing food with its patrons. Please visit, dine, and enjoy Pacific’s balance of excellent food, a love for nature, and great people. Won "Best New Restaurant" in Ventura County voted on by VC Reporter for 2019/2020. See you soon at Pacific by NoRu.

This venue is no longer open.

This restaurant is closed.

This restaurant has changed concepts. It is now called Melrose Bar and Grill.

This venue is no longer open.

This restaurant is currently closed.