Child Friendly Restaurants

Moroccan and Lebanese restaurant in Stratford. Dar Marrakech is run by Ahmed Harrak and son Nidal Harrak, Ahmed Harrak a chef-proprietor with an amazing 37 years experience in hospitality, and 31 years as Chef. Ahmed worked in the famous Maroush group of Lebanese restaurants. Dar Marrakech has a varied and delicious Moroccan and Lebanese menu, the restaurant is most famous for its couscous and lamb which we guarantee is the best lamb and couscous in London. Dar Marrakech provides outside catering, and the restaurant can be hired out for private parties. Belly dancing at Dar Marrakech is available upon request, …

We're a bakery-eatery-hangout in Brockley, the coolest, most down-to-earth neighbourhood in inner London. We bake our own breads, pastries, donuts, bagels, and pizza dough; make our sauces, dressings, condiments, and ice creams from scratch; smoke the salmon in-house; make syrups and frozen garnishes for our cocktail list; and source high-quality produce and meats from local suppliers. We're a young team who began as committed amateurs and, a couple of years in, believe we have a strong sense of what our regulars and new guests want and can afford, and what will keep them coming back for me. We'd love to …

Hands in Pasta is a popular restaurant in West London that serves authentic Italian fresh pasta, made every morning. We have been awarded "Best Italian Restaurant 2017 - West London"! We believe only in high quality ingredients and professional Italian chefs. Our Italian customers tell us that their pastas are "just like their Mom makes!" and that is what we are trying to achieve! Truly Italian is not just a slogan for us, it is our spirit we try to convey with our dishes and wines! Restaurant "Hands in Pasta"

Overlooking stunning waterfall gardens with a stylish and contemporary interior, the award-winning Watermark restaurant offers a truly memorable dining experience. A first-class menu, service, and atmosphere are what makes a truly great restaurant and the Watermark focuses its attention to detail on all three of these areas. Our Head Chef and his team are passionate about using fresh ingredients to create an enticing menu which is balanced with taste and texture. The seasons play a large part in the menu to ensure the highest of quality at all times.