London - Uk Restaurants
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Where the fresh delicacies of Italian and Japanese cuisines meet, ITALIKU is a unique treasure in Fitzrovia. Welcome to the home of exquisite and daring gastronomy. ITALIKU’s original fusion menu is carefully crafted by Italian Chef Ivan Simeoli, who spent his early career in Massimo Bottura's Osteria Francescana, prior to his 15 year career in high profile London restaurants. His beautifully presented dishes offer a unique combination of Japanese flavours and techniques. Using only the highest quality ingredients, from the raw bar comes the wild seabass sashimi, beef carpaccio, and akami tuna with caviar. By far the most adventurous are …
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Located a few minutes walk from Covent Garden. Da Mario is a small Italian family Restaurant in London serving fresh made pasta, desserts and some of the finest Italian wines, with a welcoming ambience and friendly service. Conveniently located for both business and social dining. Ideal for pre & post theatre dining as close to major West End theatres, Royal Opera House and other attractions. Follow our journey on Instagram, Facebook and TripAdvisor.
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OPENING April 2019! Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence, using the finest Irish produce. Opening in March 2019, Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere. Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh have been cooking professionally for almost 20 years. Having started cooking at l’Ecrivain with Derry Clarke, Anna has spent the last 14 years in London working for celebrated chefs Philip Howard, Shane Osborne, and Gordon Ramsay. As now Anna’s first solo venture, Myrtle Restaurant puts a strong emphasis on staff potential and …