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Executive Chef and restaurateur Kerry Simon brings his distinctive style and culinary flair to the Palms Place with his eponymous restaurant Simon Restaurant and Lounge. The restaurant blends the contemporary with an almost Op Art retro sensibility, with curved banquettes, geometric prints and wood accents juxtaposed against glass walls that provide glimpses of poolside activity for a distinctly Los Angeles style glamour. The menu is similarly eclectic and stylish, blending the fresh flavors of California cuisine, American comfort food classics and exotic Asian twists for such unique creations as the Sushi Pizza and Citrus Braised Shortribs paired with corn tempura …
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MGM’s Grand Buffet captures the decadence and glamour of Las Vegas, serving up generous portions of both daily. Breakfast stations run the gamut from the Heart-Healthy Station with fruit compotes and yogurts to the more indulgent offerings like honey-baked ham, smoked salmon, and made-to-order omelets. Prices and hours vary depending on which day of the week it is. Monday through Friday, is served from 6:00 a.m. until 10:00 a.m. for $17.25 per adult and $11.99 per child between 4 and 12. On weekends from 6:00 a.m. until 9:00 a.m., the price jumps to $18.25 for adults but remains the same …
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The Las Vegas Strip plays host to a bundle of diverse Italian restaurants, but d.Vino Italian Food and Wine Bar sets itself apart by offering a casual dining experience in an atmosphere of elegance and sophistication with attentive service that is held a bar above most. With a philosophy intended to generate a one-of-a-kind experience, d.Vino strives to provide guests with dishes that incorporate simple ingredients to create unique flavors that are sure to keep you coming back for more. Featuring an authentic formaggio and salami bar, wood-fired pizzas, classic pasta dishes, hearty entrees and of course, a plentiful selection …
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The Country Club at the Wynn presents a refreshing new take on the classic American steakhouse. In addition to Prime steaks, Chef Rene Lenger offers an array of comforting dishes, ranging from the simple to the gourmet: on the menu grilled hot dogs and burgers sit alongside Maine lobster with polenta and roasted whole boneless quail. Brunch and lunch are decidedly more casual, while the menu turns more serious at dinner--but no matter the meal or occasion, the atmosphere is inviting and friendly, and the cuisine is unwaveringly good.
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Nestled in the middle of the Mandalay Bay Resort is one of the most sensory-driven dining experiences along the famed Las Vegas Strip. The House of Blues, which was created by Isaac Tigrett, draws you in through its big iron doors with the smell of tantalizing Southern cuisine. As the host escorts you to your table, music memorabilia and folk art surrounds you, the smell of incense relaxes your spirit, and the smooth sounds of rhythm and blues prepares you for dishes such as Pan Seared Voodoo Shrimp or "Fall off the Bone" Baby Back Ribs.
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The name says it all. The relaxing atmosphere of the tropical garden setting adds to the enjoyment of the all-you-can-eat food fantasy of the Paradise Buffet.With seating for 450, you'll be certain to beat long lines while still enjoying a great meal. Every meal's another dining experience.
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The variety and quality of the Victorian-style Garden Court Buffet, located inside Main Street Station, has risen to the challenge of becoming one of the best in the downtown area. With a very spacious interior, diners can expect to find nine-live action stations where world cuisines are prepared before your eyes with buffet items including Chinese, Mexican and Italian specialties. Meals are prepared daily for breakfast, lunch, and dinner; a specialty theme is carried each day of the week, highlighting a particular main course.
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Grand Lux Cafe, like its sister restaurant, The Cheesecake Factory, fulfills any hunger. Choose from breakfast items, appetizers, pizza, seafood, steaks, burgers, chicken, specialty items, pasta, salads, sandwiches and over 20 fabulous desserts! The wine list is equally eclectic, including selections from all regions. Dine in or place a to-go order at the retail bakery featuring coffee drinks, pastries, cheesecakes and a variety of Grand Lux-themed merchandise. Although Grand Lux Cafe can accommodate up to 550 people, its design is both intricate and intimate. The architecture and décor of Grand Lux Cafe was inspired by the look and feel of …
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Bobby Flay’s Mesa Grill at Caesars Palace opened in 2004 following the success of the celebrated New York City Mesa Grill. In addition to menu creations from a celebrity chef, the restaurant boasts an extensive international wine list and a full bar with premium tequilas and mezcals. Mesa Grill is open for lunch, dinner and weekend brunch, with options like Spicy Chicken and Sweet Potato Hash, Barbecued Lamb Cobb Salad, and Black Angus New York Strip Steak. While enjoying a meal, guests are able to watch the chefs hard at work in the kitchen behind the large glass window. Mesa …
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Zeffirino focuses on the finest Italian fare from exotic seafood to meat dishes cooked to perfection. A culinary treat awaits all who dine at Zeffirino. The decor is rich and sophisticated, elegant with gothic undertones. An impressive special feature is the handcrafted bar which was imported from Italy that stands more than 40 feet high. Exquisite wine cases and furniture-Venetian style- along with lush, flowing, purple velvet tapestries create a feel for the romantic.
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Morels French Steakhouse & Bistro is a premier destination for a good time and a delicious meal in Las Vegas. Located inside the Palazzo, Morels is able to cater to the preferences of even the most discriminating palate. Though the menu is built upon a traditional steakhouse mentality, a vast array of different dishes are offered to accommodate any diner's fancy. Choose from fresh seafood options, an extensive cheese bar with imported Italian charcuterie, exquisite salads, and variations such as chicken, duck or braised lamb shank. For every dish, there is a wine to match. In fact, boasting a "Best …
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East meets West at the MOzen Bistro, located in the Mandarin Oriental Hotel and Resort. Open all day, MOzen Bistro offers a wide variety of Eastern and Western Cuisine dishes. The bistro boasts a sushi/sashimi bar, an exhibition noodle bar, and a rotisserie grill to concoct the wide variety of dishes on the menu. For breakfast, enjoy a wide variety of egg dishes as well as some traditional Asian breakfasts to start off the day right. Lunch consists of a wide variety of light seafood as well as curries and noodles. Missed lunch but looking forward to dinner? MOzen’s light …
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Slater's 50/50 Summerlin is a restaurant located in Las Vegas, Nevada, offering American cuisine with a focus on burgers and bacon. The menu features a variety of unique burger creations, as well as sandwiches, salads, and appetizers. The interior of the restaurant has a modern and industrial design, with a spacious dining area and bar. Slater's 50/50 Summerlin also offers a selection of beer, wine, and cocktails to pair with your meal. The restaurant provides both indoor and outdoor seating options for guests to enjoy. With its convenient location and tasty menu options, Slater's 50/50 Summerlin is a great spot …
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Looking for a unique dining experience in southwest Las Vegas? Lahaina Grill is a diamond in the rough of the desert. This 24-hour gaming lounge has taken Hawaiian-inspired dining to the next level, but doesn’t lose sight of its roots. With an island atmosphere complete with stars and a waterfall, Lahaina Grill offers indoor and outdoor dining among exotic plant life. Distinctive sushi rolls as well as an expansive lunch and dinner menu is sure to satisfy, especially with the majority of the menu offered 24-hours a day. Choose to begin or end your evening with Lahaina Grill's high-quality cuisine.
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