Las Vegas Restaurants

Regally reigning atop the Palms Casino Resort, Alizé is one of Chef André Rochat’s jewels among his gemmed trio of French restaurants. Rochat, who introduced fine dining to Las Vegas 20 years ago with his original André’s French Restaurant, presides creatively at Alizé. Mark Purdy, Alizé’s Chef de Cuisine, executes the restaurant’s delectable dishes of fish, meat, and poultry that dazzle and delight through flawless execution. Alizé’s astounding wine list of 1,800 wines would appeal to discriminating wine connoisseurs. Located on Flamingo Boulevard, one mile north of the Las Vegas strip from Caesar’s Palace and the Bellagio Hotel, Alize is …

DIRECT FROM MUNICH! This faithful reproduction of the famous Hofbrauhaus Munchen will not disappoint your craving for Bavarian food, beer, and entertainment. Hand-painted ceilings and communal dining tables will greet you in the beer hall. Fully costumed German musicians entertain and interact with guests, especially those visiting for a special occasion. The beers are all brewed in Munich. Dinner specials highlight an already ample menu full of wursts and schnitzels and strudels. Come early and start your evening with a freshly baked pretzel and a Hofbrau Original Lager, both imported from Munich.

The romantic Picasso restaurant, located in the Bellagio, features fifty million worth of original Picassos on the walls, which moves diners to wander through the restaurant between courses to view the impressive collection. Picasso spent much of his life in Spain and the south of France, which is where Chef Julian Serrano draws inspiration from. The dramatically and delicious delicacies feature warm quail salad with sauteed artichokes and langoustine pulled live from a tank and then grilled and drizzled with porcini oil.

For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling. Le Cirque offers animated surroundings with vibrant French cookery that is by turns rustic and elegant: Braised …

Chef Jean-Georges Vongerichten raises steakhouse dining to new heights with the signature steak, the veal porterhouse with kumquat pineapple chutney and caramelized cauliflower. All steaks come with six types of mustard and five sauces, which all add complexity to any cut. Prime evokes the charms of a luxurious 1930's style speakeasy with its plush furnishings and Baccarat chandeliers.