Honolulu / Maui Restaurants

GOURMET Magazine’s veteran restaurant critic Caroline Bates noted, "Honolulu has never had a chef like George Mavrothalassitis…his creative cooking and high standards have given the city a dining experience comparable to a three-star restaurant's in France.” Gourmet editors also singled out Chef Mavro as “where we would eat if we had only one night in Honolulu.”

Nestled within the heart of historic Moili’ili, Hawaii’s original garden restaurant sits upon one acre of lush tropical gardens, native Hawaiian flowers, and cascading waterfalls. Enjoy open air dining in our gathering place of Aloha, quietly located within Hawaii’s capital city of Honolulu.

The modern Eurasian Cuisine, with an eclectic wine list of over 85 pairings, is dramatically presented to liven up to the stylish settings - and it is excellent. Many guests choose to order an assortment of the small plates, sharing such East-meets-West delicacies as Goat Cheese Wontons with a Four Fruit Sauce and Mesclun Salad with Hibiscus Mango Tea Vinaigrette. The menu also includes entree platters and an assortment of pizzas with Chinese-style toppings.