Christchurch - New Zealand Restaurants

Launched in 2009, The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced, and tasty food in the heart of the city. We’re not shy to mention that we’re well known for our legendary brunch too! Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo, and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed with expertly crafted coffee …

We are now excited about our expansion in Morningside, marking our second venue. The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced, and tasty food. We’re not shy to mention that we’re well known for our legendary brunch too! Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo, and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed …

Situated in the heart of old Colinton village close to the Colinton Dell, it’s a haven for the local community, walkers and passers-by. With freshly prepared food, we cater to a wide variety of tastes, offering an array of choices, from bar snacks to three-course restaurant meals.The bar has a selection of real ales, handcrafted cocktails, a collection of malt whiskies and an assortment of wines sold by the glass and bottle. You’ll find this a relaxing, friendly place to enjoy a meal or just a good pint or glass of wine.

Kuba is more than just a place to eat: it’s a celebration of culture, heritage and strong community spirit. Inspired by the rich artistry of Kuba textile and Scottish tartan, we bring together the vibrant soul of Pan-African cuisine with the comforting, hearty offerings of Scotland for a memorable experience that inspires artistic creativity and cultural unity. Our menu is a fusion of both cultures, featuring dishes that blend indigenous African ingredients with Edinburgh’s finest seasonal produce. Our team put a lot of heart into giving you a great experience, so we add a discretionary 10% service charge for tables …