Dinner

Vicente's Cuban Cuisine was created in 2005 to give Detroit's palette an authentic taste of Cuba! Our recipes have been handed down through generations of the Vazquez family, as well as a few additions from our amazing Chilean Chef Roberto Caceres. Free Salsa lessons and dancing Fridays and Saturdays at 10:30 pm. Live Latin Jazz Music on Wednesdays and Thursdays from 6:30 - 9:30 pm. Conveniently located close to Ford Field, Comerica Park, Detroit Opera House.

Garrett’s is a full-service student operated restaurant located on WCC’s campus dedicated to developing tomorrow’s culinary professionals.

Located in the heart of downtown Detroit. Part of Detroit for over 25 years serving some of the cities best soul food and drinks. Live entertainment five nights a week Wednesday-Sunday starts at 9:30 pm. Live DJ Tuesday, Wednesday, Friday, Saturday. Wednesday nights are when the grown folks come out, come after work for happy hour and stay all night. Listen to a live band. Friday's Detroit's best-kept secret is our happy hour. Don't miss Karaoke on Sunday with some of the cities best amateur karaoke singers karaoke starts at 7 pm.

Agave restaurant & bar features upscale Mexican cuisine with a distinct French influence, superb seasonal dishes with warm Mexican flavors are served in an atmosphere of simple elegance with a big city feel. Entrees range from stylish Mahi-Mahi en crema to Filet Mignon, daily specials, and features classic favorites such as airline cut chicken breast topped with our house made mole sauce. The restaurant also features the finest selection of tequilas in the state.

Offering upscale dining, superior service and classic American cuisine with an international flair, Sweet Georgia Brown is a stylish and welcome addition to the metro area’s dining scene. The setting is one of sophisticated jazz, elegant decor and comfortable seating.

A creative blending of influences from around the Mediterranean rim, the majority of dishes served are inspired from the cuisines of Italy, France, Morocco, Spain, Greece and the Middle East. Assaggi Bistro now offers a full liquor license and wine listing with a selection of over 120 wines from select vineyards around the world.

Cuisine features contemporary French-American "cuisine", classic French desserts and world class wines and spirits. Cuisine had the distinct honor of being named "Restaurant of the Year" by the Detroit Free Press in 2002.

Back in the '70s, third-generation restaurateur James C. Kokas had a dream: to open an upscale restaurant in downtown Detroit. By the mid-'80s, all was in place: the transformation of an old taxi garage on East Larned Street into a fine dining restaurant called Opus One. From the building's updated facade to the meticulous interior details, the appearance of the restaurant is today a glowing reflection of that hard work and fine planning.

The familliar Greek menu-flaming cheese, lamb with vegetables, lamb chops, shish kebob, moussaka and spinach pie, plus a few Cypriot dishes-all done with a more refined touch than the usual in Greektown.

The Whitney offers award-winning cuisine that is elegantly American. We specialize in beef, fish, seafood, lamb and veal. The Whitney's award-winning wine cellar can provide the ideal libation to compliment any choice from our awe-inspiring selection of tantalizing entrées. Enjoy a selection of the world's finest dishes prepared by our Master Chefs.

Located in Downtown Detroit, Urban Cellars, in partnership with Top of the Pontch, is a modern American restaurant that utilizes a mixture of imported and fresh local offerings in an upscale setting.

This is for reserving our outdoor Igloos only. No reservations required or accepted for inside dining. 1.5 hours max reservation. Please arrive promptly, or you igloo may be given out on first come first serve basis. Thanks!