American Restaurants

Aurora is decadence at its most classic. The quaint and intimate dining room exudes romance, with subdued lighting, candlelit tables, and soft accents. The open kitchen, set behind a frame of etched glass, looks like a theater stage, with the kitchen staff acting out a nightly performance. Their creations are as whimsical and elegant as the décor, with an array of French-inspired dishes that play on premium ingredients, inventive combinations, and classic pairings. The menu changes weekly, but entrees like Chicken Crusted with Lemon Thyme, Beef Tenderloin with Horseradish Pomme Puree, and Lamb Rib Medallions with Sweet Potato Gnocchi suggest …

George Restaurant features modern American cuisine complemented by an international wine list served in a sophisticated environment. Chef George W. Brown Jr.'s simply style and use of fresh, seasonal ingredients are highlighted by excellent service and a commitment to quality.

Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour …

Picturesquely set with a “cottage in the woods” vibe, Lola the Restaurant is a quaint escape from city life. The historic house in which the restaurant resides seats seventy, and includes some unique attributes, such as the tasting room. Seated in this room, diners may sample the 10-course petite portion meal, for a delightfully diverse experience. Elsewhere in the restaurant, a prix fixe menu serves as the nightly menu, offering the option of two, three, and four courses. Dishes like Lemon Sole and Braised Beef Short Ribs and delectable dessert selections like Peanut Parfait with grapes and brittle, and Pear …

Transplanted from the hit restaurant that opened in New York in 2002, Craft Dallas maintains owner/chef Tom Colicchio’s original vision – to prepare the best seasonal ingredients simply and with finesse. Open for breakfast, brunch, lunch, and dinner, Craft’s menus offer dishes as diverse as the Short Rib and Shishito Pepper Hash for breakfast and the roasted and braised Muscovy Duck with cranberries for dinner. Every dish is presented on a platter at the center of the table to encourage sharing, and the gesture may extend to divvying up one of the many home-made desserts and pastries.