Lunch
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Welcome to Bendita Cocina Argentinean Restaurant! We specialize in creative dishes with Latin Flavors and European Influence, With top seasonal ingredients and reasonable prices. We have many house specialties, as well as other customer favorites. Our dining room is relaxed and welcoming, with setting of fresh flowers that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new, or just want to enjoy some old favorites, we promise that our chef's creative menu and carefully selected wines like Melbecs, Bonardas, Torrontes exclusive grapes from Mendoza, Argentina and our attentive …
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The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.
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