$25-50

Fuse Bistro was established in 2011. Our first restaurant is located in Lowell, MA. We are walking distance from Boarding House Park, Tsongas Arena, MRT Theater, Lowell Memorial Auditorium & other local attractions. We are a chef-owned Scratch Kitchen, meaning our talented kitchen makes all of our items onsite – from our chipotle ketchup and soups to our cocktail mixes, desserts, ice cream, pasta, tater tots, and more. Our dinner, dessert, cocktail, beer, and wine menus change four times a year with the seasons. Our lunch menu is updated weekly: staples remain, and new items are added. Each evening we …

Welcome to Dinner At The Farm! By signing up for an evening meal at Ancient Ponies Farm you are giving me the opportunity to practice my culinary skills as I experiment with local ingredients to create nutritious, nourishing, aesthetically pleasing and (hopefully) delicious meals. Through this project, come harvest time at the farm, I aim to have developed a mental encyclopedia of recipes and ways of working with the abundance of farm fresh ingredients we'll have available. A unique aspect of this dining experience is also the fact that, prior to arriving to dinner, you don't know who you might …

In 1995 Chef Ingalls moved Palmers from Swampscott to Andover and founded Palmers Restaurant & Tavern. Located near the center of downtown Andover at 18 Elm Street, Palmers has been a North Shore favorite for 25 years. The restaurant features a large tavern and three dining rooms, two with fireplaces. An upscale Lunch and Dinner menu is offered daily and Tavern fare is also available throughout the day. Chef Ingalls and his team create a popular "Specials Menu" which changes weekly and features the best seasonal seafood, meats and produce available.

The Cape Club of Sharon takes great pride in creating a relaxing club experience with modern amenities. It shows in the design of the facilities, the quality of the menu, the attention to detail in every event, and the courtesy and professionalism of the staff. From the moment you are greeted to the time that you leave, The Cape Club of Sharon will make you feel at home.

TRES GATOS - Boston's first full-service restaurant, book, and music store. Our goal is to provide an unparalleled dining and shopping experience based on an innovative menu, friendly and knowledgeable service, and a neighborly atmosphere. Tres Gatos is founded on the belief that sharing good food, music, and books are essential to a happy life. Join us!

Notch is not currently taking reservations. Our taproom and biergarten is temporarily closed. See you on the other side.

Closed permanently on January 1, 2022

Davio's Boston features an enormous display kitchen, our in-house bakery and an open wine room with 300 wines. The Boston location is over 9,000 square feet with a spacious main dining room and three versatile function rooms. In the adjacent galleria of the 10 St. James building, a new Davio's To Go Shop serves delicious takeout foods made fresh every day in Davio's kitchen.

Located in the heart of Boston's historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd English's critically acclaimed seafood pantheon! The extensive menu features traditional New English classics, handpicked daily selections of the freshest local shellfish, and delicious signature house ceviches.

Sink into a cozy banquette, enjoying the warmth of the buttercup-colored walls and the buzz of the open kitchen. Be greeted by your friendly server, who provides expert suggestions on the perfect combination of food and wine. Enjoy a satisfyingly simple, hearty meal, prepared from seasonally fresh local ingredients. We see Hamersley's as an elegant Boston translation of the homey, famiy-run country bistros of France.

Hidden in the flats of Beacon Hill, one of the most beautiful parts of Boston, 75 Chestnut is a romantic, classy, high-end restaurant that is considered one of Boston's best.

Union, according to Webster's Dictionary is "a hall or gathering place where people of all neighborhoods and backgrounds can come together to exchange ideas, philosophies and general conversation. Union, according to the Aquitaine Group is "what going out to dinner used to be--not a culinary education, just good food that you want to eat.

Croma is an upscale pizzeria and bar featuring great food in a sophisticated and stylish atmosphere. Croma features thin crust specialty pizzas, baked entrees and Mediterranean salads along with a full bar and one of Boston's most extensive wine-by-the glass menus.

Salt is a magical space of tranquility and elegance located just minutes from downtown Boston. Within this sanctuary, guests are served brilliantly conceived delicacies deftly matched with wines from France and the Americas. Eating at our restaurant is like spending a little time in our home. We heartily welcome you to our cozy restaurant, a place where you will always be in the company of good friends and good food.

Located in an elegant townhouse in Boston's historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. An extensive wine list includes a number of regional wines from boutique vintners.

Meritage, a bold concept featuring the pairing of culinary flavors to wine flavors, rather than the traditional pairings of grape varietals and cuisine. Lovingly created by Chef David Bruce, Meritage is a true manifestation of his personal passion.

Fresh local seafood, live fire grilling and BBQ!