New Review of Truluck's

A new review has been published of Truluck's.

Supper Clubs: A Surviving Phenomenon

This article provides a brief history of the Supper Club Phenomenon around the country with references to specific clubs and cities where they are most common: NY, Chicago, LA, and SF. Examples of new supper clubs that have emerged in San Diego are described to demonstrate how significant it is that San Diego is now among the few destinations around the country that have supper clubs.

New photo's for Truluck's

New photo's for Mille Fleurs

New photo's for Aqua Al 2

New photo's for Aqua Al 2!

New photo's for Bertrand at Mister A's

New photo's for Bertand at Mister A's

New photo's for Roppongi Restaurant & Sushi Bar

More Restaurants Taking Foie Gras Off the Menu

Since 2004 California legislation instituted a statewide ban of foie gras beginning in 2012, many restaurants have gradually been removing the French delicacy from their menus. Recently in San Diego, 14 local fine-dining businesses have eliminated the controversial item, some to save themselves the hassle of dealing with angry local activist groups such as the Animal Protection and Rescue League (APRL), and others on moral grounds.